I'm in Comprehensive Comics: Start Enrolling in Tōtsuki Academy

Kobayashi Gentian looked at the dishes on the side and said with some confusion: "Husband, this is Dong'an chicken? What does it come from?"

Fuyumi Mizuhara thought about it while holding the bowl and said: "If I remember correctly, Mapo tofu, roast duck, West Lake vinegar fish, Dong'an chicken, Dongpo meat, Wuwei smoked duck, etc., are called the ten famous dishes of the Celestial Dynasty. "

Ye Mu was stunned for a moment and said, "Huh? Dongmei, you are an unexpected chef, but you also surprisingly know a lot about Chinese food."

"I've only recently learned more about Chinese food. After all, my husband is from China. Even so, I really haven't tasted many of these ten famous dishes."

Ryoko Sakaki thought for a while and said: "Ten famous dishes... Mapo tofu, Dongpo pork, spicy chicken, West Lake fish in vinegar, plus the roast duck that I ate here recently...that's five."

Sister Su said casually: "Roast duck is made differently in every place, but the roast duck here has a special technique and stove. You can't find a way to make it if you want to eat it, and the rest You can’t eat Feilong soup and steamed preserved meat, either.”

Ye Mu glanced at the Dong'an Chicken on the table 460 before sighing and saying: "It's still the same, it needs to be more intense, both in terms of frying skills and ingredients.

"Senior Ye, this..."

"Miyoko, you have to understand that there are many types of cuisine in the world, but with rich flavors, complete ingredients, and a wide range of ingredients, Chinese food is undeniably strong. There are eighteen cooking methods, stir-frying, frying, etc., and workmanship. The complexity is also exceptionally refined.”

"It's different from French food in terms of presentation and depiction. Although most Chinese food will choose simple decoration, if you really want to portray it, it can also be very exquisite."

"Stir-fried, this is a cooking method that is almost only used in Chinese food. At the same time, thick-flavored condiments and spices such as oil, chili, salt, etc. are also the most commonly used in Chinese food. Although it cannot be said to be the strongest, it is also The dosage is second to none."

"In Japan, the diners you face are Japanese, and their tastes are bland and they pay more attention to the original flavor. If you want to develop in China in the future, then your cooking thinking must be regional (cgfg) change."

"You don't agree with Jiuga's cooking philosophy, because he overestimates Sichuan cuisine and ignores other cuisines. However, after going to Tianchao, he still puts Sichuan cuisine at the forefront, but his horizons have also expanded a lot."

"For Chinese food, you can find all kinds of flavors, sour, sweet, bitter, salty and fresh. What should be exquisite must be exquisite, what should be hot must be hot enough, what should be thick should be heavy, and what should be simple and elegant must be elegant. So, Miyoko, you Keep this in mind for any dish that involves stir-frying."

“You can reduce the time and heat to ensure the softness of the ingredients, but you must also remember that stir-frying itself is hotter than other cooking methods. In addition, stir-frying has a different aroma, especially Chinese food. Stir-frying is The color and aroma of a steaming stir-fry dish with a strong enough flavor can already match the so-called appearance."

Hōjō Miyoko nodded thoughtfully and said: "I seem to understand...but will the texture and taste of Japanese Chinese food be much different from orthodox Chinese food?"

Rgent Kobayashi said with a smile: "I didn't think it was bad before, but after I came here, I checked a lot about the strength, the layering and tension of the taste. The countless dishes that have been handed down in the history of civilization for thousands of years are definitely not the same. It could be that bland.”

"I understand... So, do we need to increase the intensity on the existing basis?"

Ye Mu nodded and said: "This is for sure, but I noticed it before during the residential training. Miyoko, your cooking foundation is still very good. Take your time, it will take a long time, and you have a lot of room for improvement.

"Yes! I will try my best!"

Inui Hinako said with a smile on her face: "That's what I said, but Mu, you really take good care of Miyoko. None of us have been taught like this.

"That's right!" xn

Hōjō Miyoko was also very happy. This was considered a special treatment. Hōjō Miyoko coughed lightly and said, "Well...how should I put it...it should be because I also specialize in Chinese food."

Hearing this, Minesaki Yaeko said casually: "Miyoko, you are too honest, you should just keep talking at this time.

"Huh? What does that mean?"

Qianhe Zhie smiled and said: "That is to say, usually at this time, I just admit it directly, and then I can act coquettishly or something like that."

"ha?!"

Fuyumi Mizuhara tapped her chopsticks on the table lightly and said calmly: "Although it is true, it is too early to talk to Miyoko now. Please eat honestly."

"Oh..."xn

Although Hōjō Miyoko has been helped, why does he feel that something is not right? What does it mean that it is a fact? What does it mean that it is too early for me? What does it mean? Why does it feel so dangerous?

Fuyumi Mizuhara suddenly thought of something, put down the bowl and said seriously: "Mu, when you wanted me to go to the restaurant, did you also have plans to let me bring that girl Taki?"

"Although this is the case, but..."

Fuyumi Mizuhara shook his head and said: "Mu, we are a family. I told you at the beginning that as long as it is for the good of our family, I will not refuse. In fact, I have already planned it. Mu, you will be very busy in the second half of the year. So I want to take some time for you two to meet."

"Okay, of course no problem."

"Well, then... Ryoko, after the time arrangement is determined, give me one. I will take the time to invite Taki instead of coming to my house. After all, she and Hinata are enemies. How about coming to my restaurant? "

"It's up to you to decide, but... I don't think it's that troublesome, because I have already planned to invite several graduates to serve as judges for the autumn election at different times, so I can just invite them."

"Huh? That's fine... Mu, don't worry, I will do my best to get that girl Taki to follow.

"Hmm...but, how do you feel about Fuyumi..."

"How could I have any bad intentions?"

"Um..."xn

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