I'm in Food Wars: Opening A Late Night Cafeteria

37 Vance Tofu

night.

Soft moonlight, high above.

Bringing out a calm and peaceful night.

The evening breeze blew gently, blowing the curtains gently. In such a quiet night, it is possible to stop thinking about those sad and troublesome things for a while.

…

“Xiaohui!”

“You know the vegetables are wilted, how do you restore them to freshness?”

now.

Chen Feng thought for a while, then asked.

“what?”

“I do not know!”

“Usually, if the vegetables are wilted, they can only be thrown away, right?” Tadokoro Megumi, looking at Chen Feng in confusion, asked back.

“indeed.”

“Throwing it away is the best way.”

“But as a chef, there are always some unpredictable changes in the kitchen. For example: in a critical situation, you can only cook with shriveled vegetables, what should you do at this time? ?”

Chen Feng, asked again.

“I have no idea.”

Tadokoro Megumi, was stunned by Chen Feng’s question!

She never seemed to think carefully about this question.

…

“Method.”

“it’s actually really easy.”

“Just pour the salt and vinegar into the water and stir well, and soak all the vegetables in the water. After soaking for an hour, the vegetables will become green and fresh, and no longer wrinkled.”

Seeing Tadokoro Megumi with a puzzled face in front of him, Chen Feng could only explain.

“Oh!”

Tadokoro Megumi, after listening to Chen Feng’s explanation, seems to have a little understanding!

…

Vegetables are wilting!

It is because of the loss of internal water, which leads to a decrease in turgor pressure, and the cell wall alone cannot maintain the plant upright, so it slowly loses its freshness.

even.

Cut vegetables in this state into slices.

Sending it to the microscope, you can also expect to see the phenomenon of plasmolysis!

The reason why wilted vegetables are soaked in salt water and vinegar is that the density of salt water is greater than that of water, which helps to penetrate into vegetables, and salt can promote cell division and growth, and speed up the absorption of water by vegetables.

at the same time.

The right amount of vinegar.

It can block the air and further oxidize the vegetables.

therefore.

Vegetables that have been treated in this way will immediately turn fresh.

…

“Xiaohui!”

“Work hard.”

“I sincerely hope that you can successfully pass the accommodation training activities!”

immediately.

Seeing Tadokoro Megumi’s expression of sudden realization.

At this time, Chen Feng reached out and couldn’t help but touched her forehead and said, “Xiaohui, what would you like to eat today?”

“what?”

“this and that……”

Tadokoro Megumi, who was killed by touching his head, turned red all of a sudden.

Immediately after.

She glanced around.

Intentionally avoid Chen Feng’s eyes.

But I accidentally discovered that there is a brand new dish on the wall of this late-night cafeteria, and its dish is called Wensi Tofu!

“Big brother!”

“Did you update the dishes in your late-night cafeteria?”

“Um!”

“More Wensi tofu.”

Chen Feng nodded in response.

“Big brother!”

“Then have a bowl of Wensi tofu.”

“OK!”

“Arrange now!”

…

handed down.

about three hundred years ago.

There was a monk Wensi who practiced at Tianning Temple in Yangzhou. Due to the large number of Buddhist laymen who go to burn incense and worship Buddha, the supply of vegetarian food in the monastery has become a problem.

So, he developed tofu with easy-to-change dishes to form a tofu vegetarian banquet.

in.

There is a tofu dish that uses soft tofu as the main ingredient, and is accompanied by tofu soup cooked with golden needles, fungus, green vegetables, shredded bamboo shoots, and shredded mushrooms.

This bowl of tofu soup is not only delicious, but also looks good and colorful. It has continuously attracted good men and women from near and far to go to the temple to taste it.

And this bowl of delicious tofu soup will be the famous Wensi tofu in the future!

…

At this time.

Chen Feng, who returned to the cooking table, calmed down.

Then sprinkle some water on the tofu, press the three fingers of the left hand against the kitchen knife and move it slowly back.

immediately.

Without any hesitation, he swung the knife down.

da da da~

da da da~

The sound of the kitchen knife touching the chopping board was intermittent but continuous.

“So fast!”

“It seems that the knife work is messy, but in fact the speed of each knife and the strength of each knife have been carefully calculated. Such knife work is really amazing!”

Tadokoro Megumi, seeing Chen Feng’s knife work so fast, was inevitably startled.

Finally, under her gaze, Chen Feng finally cut the tofu. I saw that he put down the kitchen knife, but the tofu on the chopping board did not change at all.

Can’t see the marks of being cut.

Can’t help but.

Tadokoro Megumi, fell into a deep doubt.

Should not be!

The extremely fast knife work just now is enough to show that this piece of tofu has been cut with a lot of knives, so why does it still look unchanged?

Weird!

It’s so weird!

…

“Xiaohui.”

“You have to widen your eyes to see clearly, now is the time to witness the miracle!”

Say it.

Chen Feng, put the tofu cut on the chopping board, but it looks like a whole piece, and slowly put it into the water in the pot.

this moment.

The miracle finally happened.

The sliced ​​tofu began to slowly spread out in the pot, turning into a pot of shredded tofu. At a glance, the length of the tofu in the pot is uniform, and the roots are like hair, and there is not a single thread of different thickness.

Silk?

Shredded tofu?

Are you sure it’s not tofu?

At this time, Tadokoro Megumi was already unable to turn his head.

…

However.

Next.

Chen Feng, is even more crazy.

He removed the stems of the shiitake mushrooms, washed them, and cut them into filaments.

Winter bamboo shoots are peeled, washed, cooked, and cut into filaments.

Rinse the chicken breast with water, cook and cut into thin strips.

Wash the lettuce leaves, blanch them with water, and cut into filaments.

all in all.

All the ingredients that can be used, all are… cut into filaments.

…

Deng Deng Deng Deng!

Deng Deng Deng Deng!

The entire late-night dining hall was eerily silent.

Only the sound of the kitchen knife colliding with the chopping board kept echoing in Tadokoro Megumi’s ears!

At this moment, looking at Chen Feng who kept slicing all kinds of ingredients, Tadokoro Megumi was so shocked that his jaw almost dislocated!

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