I'm in Food Wars: Opening A Late Night Cafeteria

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nightfall.

It’s finally here!

Countless stars broke through the night and came out.

In a busy city, the cars rushing towards home, as well as the bustling people on both sides of the road, are very lively!

at this time.

mid night canteen.

There are many guests.

Everyone came here, almost all of them were regulars, and they were very familiar with each other. Therefore, they can chat about their current situation like friends, and have a great time negotiating!

…

“Um.”

“The environment here is really good.”

“No wonder Tadokoro Megumi runs here often!”

Isshiki Satoshi, after looking up and down this late-night cafeteria, quickly chose a seat and sat down.

“Hello”

“Want something to eat?”

However.

at this time.

Chen Feng, who soon appeared beside Isshiki Satoshi, said softly.

Actually.

When Isshiki Satoshi stepped into the late-night cafeteria with one foot.

Chen Feng’s eyes never left him. Then, seeing that he finally found a place to sit down, he naturally went to say hello.

“Hello!”

“You are the owner here, Chen Feng?”

“My name is Isshiki Satoshi, and I’m Tadokoro Megumi’s roommate. Before, I always heard Tadokoro Megumi talk about a lot of things about your late-night cafeteria!”

“See you tonight.”

“Sure enough, it’s a good restaurant!”

Isshiki Satoshi, after seeing Chen Feng in front of him, couldn’t help but smile slightly and continued: “I heard that you can order whatever the diners want to eat here?”

“That’s right.”

“In addition to the four set meals of Chinese cold noodles, steamed clams with wine, beef teppanyaki, and Wensi tofu, if guests want to eat something else, they can order whatever they want!”

“As long as I can make it, or have ready-made ingredients, I will try my best to meet its requirements!”

Chen Feng, explained.

“Okay.”

“Then I want a grilled fish.”

“no problem!”

“wait a moment.”

After speaking.

Chen Feng returned to the cooking station and started cooking grilled fish.

…

Grilled fish.

Hmm…it’s a dish too.

When it comes to grilled fish, what pops into people’s minds is often a palm-sized live or dried fish, which is directly placed on a charcoal fire like beef and mutton skewers, with a little salt, pepper and other seasonings, grilled and ready to eat.

now.

Chen Feng, who has the skill of “wisdom eye”, picked out a sea bass with the best quality early.

But seeing the sea bass that Chen Feng chose, the body has a wonderful curvature, the mouth is sharp, and the scales are cyan, with a bright luster as charming as moonlight.

“what?”

“You can tell the quality of the fish at a glance?”

Can’t help but.

Seeing this, Isshiki Satoshi was surprised.

…

Good quality sea bass.

It has a lot to do with weight, body shape, color, and feel. If it is too small, it will definitely not work, but if it is too large, the meat will taste obviously rough.

so.

Sea bass, which generally weighs 750 grams, is the best standard.

at the same time.

Not only women should look at their bodies, but fish should also look at their bodies.

When choosing a perch, it is also best to choose a longer and rounder fish, and it is better to have a blue body.

all in all.

The quality of the perch that Chen Feng picked out was too good!

…

Subsequently.

Chen Feng was holding the Di Ya kitchen knife tightly in his hand. He looked at the perch that had already been washed on the chopping board and couldn’t help but smile. Immediately afterwards, he killed without hesitation.

first.

Cut a slotted knife at a distance of 1 cm on both sides of the fish.

Then, quickly wash all the internal organs, and then quickly add salt, cooking wine, ginger slices, and scallions to taste.

Heat oil in a pan.

Heat to 70% heat and remove from heat, pour into the pot containing the fish, deep-fry the fish for 5 minutes until cooked and remove. Finally, put the fish on the grill, bake for 10 minutes to nine mature, and brush with a layer of old oil.

soon.

The whole late-night dining hall was filled with fragrance.

Especially when the rich fish smell like thunder swept all directions.

Everyone present couldn’t help swallowing, their eyes were full of greed, and they wished to eat this unfinished grilled sea bass right now.

Especially the tenderness, fragrant, and taste of the fish inside is simply unbearable!

…

“Sigh~”

“Whether it’s the processing of the sea bass, the preparation of the marinade recipe, or the roasting process, it’s all done perfectly!”

At this time.

Isshiki Satoshi, who was completely intoxicated by the smell of fish, recovered a little and couldn’t help but exclaimed.

However.

Next.

Chen Feng’s operation made Isshiki Satoshi so shocked that his jaw almost dislocated!

I saw Chen Feng at this time, wrap the slightly cooked sea bass with a layer of tin foil, and then put it into the oven for baking.

“What is this operation?”

“Half of the roasting, it turns out that the oven should be used to roast the sea bass?”

Isshiki Satoshi, even if he is the seventh seat of Elite Ten, is short-circuited at this moment, and he can’t understand why Chen Feng should use the oven at this time.

…

then.

is to fire.

Oil in the pan.

“Do you like spicy food?”

Then, Chen Feng, who was in charge, raised his head and asked Isshiki Satoshi, who was stunned.

“Um!”

“Okay.”

Isshiki Satoshi, his head is still a little confused.

In the end, he could only nod his head and answer.

“Okay.”

“Then I’ll give you a medium spicy one!”

immediately.

Chen Feng, is to add two tablespoons of Pixian watercress, stir fry to get the fragrance. Then, add ginger, garlic, a little prickly ash, and a little chili, and continue to sauté until fragrant.

Then add the flavor-enhancing side dishes such as onions and green peppers and stir-fry, and then add bean skin, oyster mushrooms, red sage powder, and cucumber in turn, and stir-fry a little.

“This……”

“Isn’t the stir-fry of these ingredients the ingredients of Mapo Tofu? No, he has added some improvements on this basis.”

Can’t help but.

Isshiki Satoshi, who had seen something, finally came to a realization.

He never imagined that this grilled sea bass could be combined with Mapo Tofu! The only difference seems to be that the tofu is replaced with sea bass, and the cooking method is also different.

and.

It is on this basis.

Added some new ingredients and improvements.

“interesting.”

“In the impression.”

“Grilling fish is nothing more than just grilling the fish on the grill, adding some toppings, and then it’s cooked and ready to eat.”

“Even if it is the most formal method, it is still necessary to bake it first, and then put it into the soup to taste it. Sometimes the traces of carbonization of the skin can be seen on the corners of the fish.”

“However.”

“Chen Feng’s fish grilling skills.”

“But it subverts the previous baking skills!”

“This unique method of roasting first, then frying, and then stewing at the end is the first time I’ve seen it!”

at this time.

Isshiki Satoshi, inevitably sighed deeply!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*