I'm in Food Wars: Opening A Late Night Cafeteria

54 exam questions

Night fog hits.

A mid-spring night is a bit chilly.

Under the hazy moonlight, there are many stars, like crystals and sparkling gems.

now.

In the cooking room No. 3.

The examiner, Inui Hinako, is calmly nibbling on the persimmon seeds in his hands.

Persimmon seeds, a rice confection originating in Niigata Prefecture, Neon Country, are very popular as snacks, especially “Kaki seeds peanuts” mixed with peanuts are very popular.

And the practice of persimmon.

The glutinous rice is ground into powder, steamed, and then put in the refrigerator to cool and solidify.

Then, the solidified glutinous rice cake is cut into the shape of persimmon seeds, placed in the oven to expand after drying, and finally seasoned on the surface.

That is:

Persimmon seeds are not so-called persimmon seeds!

…

“It’s lucky.”

“In tonight’s training session, I was able to meet that girl!”

Later.

Inui Hinako picked up Tadokoro Megumi’s profile sheet, glanced at it for a while, and continued muttering to himself, “Wow! So her name is Tadokoro Megumi?”

Take a closer look.

The woman, named Tadokoro Megumi, was spotted wearing a silver hairpin on the right bangs, making the supple double twist braids look pure and beautiful.

Especially her childish innocence is even more loving!

Can’t help but.

Inui Hinako’s eyes.

It was as if it was stuck with 502 glue and could not leave for a long time.

…

“that……”

“Assessor, can you announce the exam questions?” At this moment, feeling the gaze of Inui Hinako, who was always staring at him, Tadokoro Megumi couldn’t help feeling a chill on his back.

Finally, she slowly raised her hand and asked.

“Um!”

“It’s already started.”

Inui Hinako was stunned for a while, and then turned towards Tadokoro Megumi.

Oops.

This girl is really cute!

It would be great if you could help me in my “Mist Restaurant” and become my competent helper!

…

“what?”

“Has it started already?”

Tadokoro Megumi, stunned.

In fact, it wasn’t just her, all the candidates present were stunned and completely at a loss.

There are no ingredients for ingredients, no cooking content for cooking content, and no assessment criteria for assessment standards. All in all, except for some kitchen utensils, there is nothing.

“Assessor.”

“There are no exam questions, so what’s the exam?”

“It means we can do whatever we want, right?”

“What about the time limit?”

“There should be this, right?”

…

“Two hours.”

Inui Hinako, although there is still a little smile on his face, but his tone is flat: “Except for some necessary cooking condiments such as oil, salt, sauce, vinegar, etc., the rest of the ingredients you need are up to you to find.”

“That is to say.”

“You are free to explore this area within the fence.”

“But if I find out, you sneak across this area. Then, I will judge it as a failure and be expelled from school!”

…

plateau.

mountain forest.

lake.

coastline.

This geographic and climatic span contributes to the formation and preservation of species.

therefore.

In Tōtsuki Resort.

In fact, there are many potential food raw materials!

If you don’t have ingredients, you can only collect, dig, pick, and fish by yourself…

Obviously.

This is a very difficult question for freshmen.

After all, in addition to exploring ingredients, applicability must also be considered. The cooking that can be done, the ingredients are not necessarily available. There are ingredients, but the dishes that can be made may not necessarily be known.

Of course.

On the other hand.

Exam questions without exam questions are naturally unconditional.

Well, in addition to pondering the hobby of the examiner. The rest is to present your best dishes and best results.

Subsequently.

The silent cooking room slowly began to become noisy. And most of the students present all picked up the fishing rod and left.

Although this area within the fence is a great treasure trove of ingredients!

But at this time, all you can think of is the fish in the creek. After all, time is limited, so you can’t take the risk of picking up sesame seeds and losing watermelon to search for ingredients, right?

However.

when everything is unknown.

People’s field of vision usually becomes extremely narrow.

And the more this is the case, the easier it is for people to be anxious and impatient, and many things will become headless and messy.

“It’s over!”

“It’s been almost an hour, and I haven’t caught any fish yet, what should I do?”

“Don’t be noisy.”

“The fish are scared away by you.”

“Great!”

“I caught a catfish here, so I can wrap it in egg liquid, stick it with bread crumbs, and fry it until it’s golden, crispy, and oil-controlled…”

“What?”

“Where can I find eggs and bread crumbs?”

“Finished calf.”

“I almost forgot, I have to find the ingredients by myself!”

…

Da da da!

Da da da!

now.

in the cooking room.

The sharp sound of the knife was bursting into Inui Hinako’s ears. This made Inui Hinako, who almost fell asleep, start to wake up.

She stretched.

Start looking in the direction of the voice.

But I saw a young man with short blond hair, holding the kitchen knife tightly, and quickly processing the duck meat on the chopping board. His knives are explosive, strong and fast!

in a blink.

Duck on a chopping board.

It was quickly divided by him.

Whether it is breast meat or leg meat, they are all divided very accurately. Even though the knife was very fast, it didn’t hurt the internal organs of the duck at all.

so that.

Such exquisite and terrifying control.

Inui Hinako was taken aback for a moment.

…

finally.

His Italian roast duck is done.

When I brought it up, I saw the pumpkin pieces and mixed vegetable salad, which were separated into a square plate triangle, and the bright red roast duck in the upper right corner was bright and attractive, very shiny.

“It’s very fast!”

“And the ingredients used are not fish, but duck!”

“It seems that you have carefully explored the situation in this fence!”

Inui Hinako, looking at the plate of Italian-style roast duck in front of him, nodded in satisfaction.

“Italian food.”

“The most important thing is to be light.”

“Procrastination is by no means my style.”

Takumi Aldini, looking at Inui Hinako in front of him, replied lightly.

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*