I'm in Food Wars: Opening A Late Night Cafeteria

56 Unexpected Guests

on a white plate.

There are hills of white tofu.

The hot red peppers are distributed in various parts of the tofu. Finally, sprinkle some green chopped green onion on top of the tofu.

Immediately.

The whole mapo tofu.

It’s red and white, with green as a companion.

it looks.

Very appetizing!

After eating the grilled fish, Isshiki Satoshi, who ordered another mapo tofu, couldn’t help the aroma of this plate of mapo tofu, and began to devour it.

Then, sweating profusely, he felt content.

Both say:

Hearing is false.

seeing is believing.

Therefore, only by coming to the late-night cafeteria in person can you deeply understand the charm of this late-night cafeteria.

…

In fact.

Isshiki Satoshi is from the Isshiki family that represents the famous Japanese cuisine world.

therefore.

in childhood.

Like Erina, he has been rigorously trained.

However, whether Isshiki Satoshi’s own performance is good or bad, he has never been able to get a word of praise! This made him have little affection for cooking for a time, and even felt disgusted!

Maybe.

On Chen Feng’s body.

More or less, he found the answer.

finally.

Isshiki Satoshi, called Chen Feng to check out, and then left the late-night cafeteria.

…

late at night.

Very peaceful.

In the dark sky, dotted with countless small stars. The bright moon is like a silver boat sailing in the deep blue sea.

Lighting is the protagonist of this long night. On the street, the street lamps radiated dazzling light, covering the stage with a layer of golden clothes!

both sides of the road.

The crowd of people gradually dissipated.

There is a restaurant on the side of the road, but it has just started its business for the day. People call it:

“mid night canteen”

…

here.

There aren’t any signature dishes.

Guests can order whatever they want, and the owner Chen Feng will try his best to meet the requirements.

Maybe.

Late at night is often the time when people are most vulnerable.

Lonely.

despair.

frustrated.

resignedly.

…

These complex and heavy emotions will no longer hide as the night comes. Everyone is a passer-by, but here they also have their own stories!

Warm food.

Cold wine.

Handsome shop owner.

Concerns among strangers, etc.

All of this is blending and flowing.

…

Time flies.

Soon, it was early morning.

Everything was silent, and the rays of sunlight filtered through the window, painting the door a dreamy white color. The cool wind swept gently, swept everything slightly, and quietly left!

mid night canteen.

It’s closing time too.

…

“Ding!”

“Congratulations to the host for completing 600 orders, plus 6000 kitchen coins”

“Ding!”

“The host has successfully signed in once, and the special recipe will be rewarded!”

…

Face not face.

In principle, there are two arguments.

One is to use flour to make things that are not noodles.

for example:

pancakes.

steamed stuffed bun.

dumpling.

…

another kind.

Noodles are made from raw materials that are not noodles.

The special recipe Noodles obtained by Chen Feng is non-noodles, expressing “noodles” with ingredients that are not noodles, rather than simply changing the shape of the noodles.

The method is to wrap the “core” made of shredded squid in the inelastic catfish noodles, and then serve it with sea bream broth to make a bowl of seafood noodles worthy of its name!

…

“good.”

“Although this non-noodle recipe doesn’t match the theme of the late-night cafeteria. But once this recipe appears, it can still add a lot of fame to the late-night cafeteria.”

Can’t help but.

Chen Feng nodded in satisfaction.

…

Name: Chen Feng

Age: 17

Occupation: The owner of the late-night cafeteria

Appearance: Fresh and handsome, with extraordinary appearance, such a handsome face, looks appetizing

Talent: Excellent

Kitchen Coins: 11000

Skill:

Paoding Cow Removal: It can dismember a cow in an instant, and when processing other ingredients, the speed of the knife can also be greatly improved, reaching the realm of perfection.

Wisdom Eyes: Enhance your own eyesight, and can instantly distinguish the quality of ingredients

Kitchenware:

Di Ya Kitchen Knife: Made of wrought iron and pine wood; the kitchen knife used by Di Ya, the first cook who used the blending thing to operate cooking. And when the host uses it, it can remove the fishy smell and keep the fish food always fresh

Chinese iron pot: It belongs to the traditional kitchen utensils for cooking food. It is made of black iron forging and beating by hand.

Special ingredients: none

Recipe: Chinese Cold Noodles, Steamed Clams with Wine, Beef Teppanyaki, Persimmon Leaf Sushi, Phoenix Jade Dumplings, Dongpo Pork, Lie Bing Xian Shan Shan, Wensi Tofu, Mapo Tofu

Special recipes: Shenglong dumplings, golden ratio siumai, noodles

…

“Oh huh?”

“These two days.”

“Because the business of late-night cafeterias is getting more and more popular. Therefore, the accumulation speed of kitchen coins seems to be getting faster and faster now!”

now.

After reading his personal attributes, Chen Feng finally had a smile on his face.

…

However.

at this time.

A black luxury car stopped at the door of the late-night cafeteria, and then slowly came down with two beauties!

Immediately, listening to the click of the door opening and the approaching footsteps, Chen Feng here did not lift his head, but said softly, “I’m sorry, the store is already closed, you can come back another day.”

“what?”

“What a coincidence!”

“Unexpectedly, we are still a step late!”

sound.

Very sweet.

But it seems to be a little weaker.

“Um?”

Chen Feng frowned slightly.

Then, he couldn’t help but look up in the direction of the voice.

But the woman in front of her had skin that was better than snow, and her eyes were like clear water. But when he was looking forward to it, he was a little more elegant than usual.

“what?”

“It turned out to be… her?”

When he saw the sudden appearance of the guest, Chen Feng couldn’t help being surprised.

[The new book is almost on the shelves. Because of the busy work, this book has always been updated slowly. But no matter what, I still hope that readers who like this book can give more support, I am very grateful~]*