I'm in Food Wars: Opening A Restaurant

at last.

Chu Feng, still gave Erina a membership card!

Although Erina's face looks calm and calm, she is still a little happy in her heart! After all, these light novels are all "spiritual food" for her future.

Of course.

She must be shy too.

After all, as a dignified lady of the Nakiri family, she didn't want to be known by others when she liked reading light novels!

but.

After all, Chu Feng found out!

I don't know, what will he think in the future? Could it be that in his eyes, Erina is really a vulgar and childish girl?

After finishing the membership card procedure, Erina remembered her purpose of coming to Yunhai Restaurant.

"Chu Feng.

"What about my mother?

"How come you haven't seen her for so long?"

Chu Feng was stunned for a moment, then immediately reacted, with a smile on his face, and said: "She! The current physical condition is not very good, in my... ahem, sleeping in the room!

"what?"

"Not in good health?"

"Did something happen to her?"

smell this.

Erina's face became tense and hurriedly asked.

"it's okay no problem!"

"It's just because I exercised too much last night, and I can't get up 257 beds today, just let her have a good rest! Chu Feng, replied embarrassedly.

"Oh!

"That's good!"

When Erina heard this, her tense heart relaxed.

"okay!"

"It actually came, just stay and eat with us! But before that, you have to come to the kitchen with me to help cut vegetables and meat!

Chu Feng seemed to intend to change the topic, so he quickly said again.

then.

After speaking.

He turned around again and went directly to the kitchen on the second floor!

"Good! 35

"Right on my mind.

Erina nodded, then followed closely behind Chu Feng.

The hawker carries the burden and sells the pasta.

This is the most common street scene in central Guangdong in the 1920s!

This kind of burden has a large pot of hot water in front, and wonton and noodles in the back. The hawkers shuttle through the small streets and narrow alleys, banging on the bamboo board and shouting "Wonton Noodles" at the same time.

.

then.

Wanton, mainly sold to the common people to fill their stomachs!

In terms of materials, it is mainly a little pork as the stuffing, boiled water as the soup, and the taste is not (aica) particular.

Later, a young man named Mai Huanchi did the opposite. Others use pork, he uses shrimp as stuffing, and the wontons are delicate and small, as small as longan!

at the same time.

Bamboo raised noodles made with duck eggs makes the wonton noodles taste tough and fragrant!

And after his wonton noodles were launched, they quickly became popular in the upper class! Politicians held meetings, famous actors sang operas, and even Miss Xiguan had to eat a bowl of such wonton noodles after playing mahjong!

Although it is a roadside stall, but every day is full of car VIPs like water, very popular with diners!

At this moment.

Inside the kitchen.

Erina, first closed her eyes and held her breath! Not long after, she suddenly opened her eyes and began to quickly mince the lamb on the chopping board into a puree!

Immediately after.

She peeled the ginger and chopped it into minced ginger all together.

Then stir the mutton, ginger paste, starch, soy sauce, egg white, and salt together! The shallots are combined into the mutton and stir well!

"All right!

"Chu Feng, I have already prepared the filling!"

at last.

She took a deep breath, turned her head and said to Chu Feng who was having a meeting.

"OK!"

"The time is just right!"

Chu Feng finally used a rolling pin to roll the dough into thin sheets of wonton skins!

Then, he started to put the wonton skin in his hand, pick an appropriate amount of mutton stuffing and put it in the middle of the wonton skin, smear egg whites on one side, fold the wonton skin in half, and cover the meat filling!

Gently squeeze and compact with your hands, fold the wonton skins in half again, and overlap the two opposite corners of the wonton skins.

noodle!

Wanton!

soup!

These are the three main bodies of wonton noodles.

Among them, the soup is the most important, and the soup is very clear and strong! That is to say, the color of the soup must be clear, not the clearness of the mineral water, but still bottoming out in the golden yellow.

The method of boiling is the key, simmering slowly, just like "stewing", it will become cloudy when the fire is tumbling!

Now everything is about efficiency. For the sake of speed, many people use the fire to hurry up, and they don't worry about it at all!

after.

The word strong flavor.

It's more of a test of your skills!

Many times, people think that the soup is not strong because the ingredients are not enough! But as long as the ingredients are properly matched and the heat is enough, the flavor will come out naturally, and it is by no means fooled by a lot of seasonings!

Earth fish!

Shrimp Roe!

Pork bones!

These three are all must-haves for wonton noodle soup!

The earth fish has a golden color and a thick body. Before cooking the soup, it is roasted on a charcoal fire to force out the oil, and the original strips are placed in the pot to ensure that the aroma does not dissipate.

For pork bones, you should use fresh backbones, with enough meat without being greasy.

now.

Curious Erina, looking forward to the pot of slurping soup.

"Hmm~"

‘The soup is clear and delicious!”

"It's really a good pot of soup!

"Wonton noodle soup base, the main taste is fresh and fragrant! The soup is clear and golden yellow and has a strong taste, only such a soup base can be called the essence!

"And if you want a good taste and texture, you can cook it with bones, dried fish and dried shrimp!

"So. 35

“The taste is already very fragrant and rich!

"And don't underestimate these kinds of ingredients, but you are very particular about cooking them!"

aside.

Chu Feng, could not help but wipe the sweat Tamako, smiled.

"Oh! 99

"Chu Feng, you really deserve to be from the Celestial Dynasty, you are very familiar with these special snacks of the Celestial Dynasty!" After listening to this, Erina replied with deep conviction.

after.

She looked at Chu Feng's forehead, the sweat Tamako slipped down his cheeks.

Can't help but.

She took out the handkerchief again and carefully wiped the sweat on Chu Feng!

Feeling the faint scent in the air, Chu Feng couldn't help moving the tip of his nose! After a closer look, he found that the scent was not the scent of the thick soup in the pot, but the scent of Erina's body!

"thanks!

Finally, Chu Feng replied intoxicated.

"No...you're welcome."

Erina blushed and said shyly.

immediately.

She is shy.

That is, she found a few light red scratches on Chu Feng's neck! This surprised her, and quickly said: "Huh? Chu Feng, you... Where did the scratches on your neck come from? 99

"Oh!

"You said the scratches were made by Nakiri Mana.

"Huh? 55

Erina, face full of question marks!.