I'm in Food Wars: Opening A Restaurant

It is said.

Liu An, the grandson of Liu Bang in the Han Dynasty, was named King of Huainan after his father.

He is "good book" and versatile. He once summoned alchemists Su Fei, Li Shang, Tian You and other "eight masters" to refine elixir in Beishan, in order to live forever!

after many years.

The medicinal pill was not refined.

But unexpectedly, tofu was invented! This is the best way to absorb the high-quality vegetable protein in soybeans, which undoubtedly makes tofu popular and enduring for a long time!

so that.

After more than two thousand years of development, the types of tofu have become more and more diverse.

Soft tofu.

old tofu.

Dried tofu.

Tofu skin.

Tofu rolls.

There are so many different flavors!

And from the Leshan Giant Buddha down the Minjiang River more than 20 kilometers, there is a thousand-year-old town Wutongqiao District "257" Xiba Town.

As early as the Wanli period of the Ming Dynasty, people in the town had the custom of eating tofu. And what really made Xiba Tofu famous is Master Yang Junhua, the sixth-generation head of the time-honored "Qingyuan Store".

Xiba Ancient Town.

Beautiful scenery and beautiful scenery!

Especially the clear stream water is the natural water juice for grinding tofu.

Therefore, Xiba Tofu has a history of more than 400 years. In the six processes of selection, soaking, grinding, burning, filtering, and wrapping, there are special attention to each step!

in.

Cleanliness is first.

This is why Xiba tofu is whiter, tender, softer and slager than any tofu anywhere.

Some literati have praised Xiba tofu: "Sichuan tofu is the best in the world, and Xiba tofu is the best of Sichuan; it is as white as jade and thin as fat, almost swallowed with the tongue."35

"Yipin tofu feast, tasted the freshest food in the world, delicious Jiahuanyu, suspected to be a fairy.

At this moment.

Chu Feng in the kitchen closed his eyes first.

He stood straight in front of the cooking table, holding Yi Yin's kitchen knife tightly in his hand. After that, he took a deep breath, suddenly opened his eyes, stared at the tofu on the chopping board, and then waved the knife down without hesitation.

clatter!

clatter!

clatter!

the whole kitchen.

Only the sound of the kitchen knife colliding with the chopping board was heard.

Such fast and precise knife work undoubtedly made Erina, who was in charge of the back kitchen, stunned!

"Isn't it?"

"Is his knife work so fast?"

"I don't rely on the arm to exert force, but use the wrist force to use the knife. The action of swinging the knife like this is really neat and decisive!"5

Every knife.

The speed is very fast.

Even if you stare at it, you can't capture every movement of the knife!

at last.

Just a few seconds passed!

But it can be seen that Chu Feng is slowly withdrawing the Yi Yin kitchen knife, and the tofu on the chopping board is quickly cut into dozens of cubes of tofu!

Look carefully.

The volume of each piece of tofu is exactly the same, and the size is even!

"Sigh~"

"Okay... what a terrible swordsman!

See here.

Erina, eyes Tamako almost stared.

Even if there are chefs in this world, there are people who have sharpened their knife skills to the realm of gods! However, there are very few who can achieve the speed and precision of Chu Feng!

and.

To know.

Tofu, because of its soft and tender properties, is difficult to cut. Even if it is cut, it may shatter in the subsequent processing process, thus giving up all previous efforts.

Chu Feng in front of him.

When processing tofu, rinse the kitchen knife with water to ensure that the tofu does not stick to the knife.

Immediately after.

He held the tofu with his hands, but when cutting the tofu, he used a cantilevering method, the second joint of the index finger touched the side of the knife and moved slowly!

Finally, under the skillful swing of the knife, the tofu is quickly cut into pieces.

"Oh?"

"interesting!"

"Tofu is a fragile food by itself.

"So how to cut tofu into evenly sized tofu cubes is actually a test of the chef's skills. Skilled knife skills are not enough, you have to crack the stickiness of tofu!

"Obviously.

"On these issues, he Chu Feng has done a very good job.

"I didn't expect his own swordsmanship to reach a realm that surpasses that of ordinary people! I'm afraid it has not been ten years, no, at least fifty years, it is very difficult to achieve such a realm! 39

now.

Seeing Chu Feng busy in the back kitchen, Nakiri Leonora couldn't help but fall into consternation.

As the head of Nakiri's international research department, she has naturally witnessed many world-renowned chefs! However, there has never been a chef who can truly surpass Chu Feng's 0...

In other words.

With his knife skills alone, Chu Feng is enough to stand out from the crowd!

Can't help but.

Nakiri Leonora, looking forward to his cooking even more.

After patting the cornstarch, coat the egg mixture evenly, and then stick a layer of cornstarch.

Put the stone pot on the clay pot and heat it with high heat, put oil in the pot, when it is 60% hot, put in the tofu cubes and fry them on a small fire until the color is golden, take out the tofu cubes!

When the oil temperature rises to 80% hot, fry the tofu cubes again for half a minute until the outer shell becomes firm.

after.

Leave oil in the pan.

When it is 50% hot, add minced garlic and dried chili shreds and sauté until fragrant.

Add oyster sauce, abalone, and broth to a boil, season with salt, sugar, and white wine!

Finally, put the tofu cubes back in, and after simmering for half a minute, put it into a hot stone pot with shredded shallots, sprinkle chopped green onions and serve!

in this way.

Yipin tofu is done!

"Huh? 99

"Is this Yipin Tofu? 99

Looking at these tofu carefully, a few pieces of exquisite square tofu are sitting upright in the bowl, and the crispy skin makes the tofu like wearing a golden costume.

Under the reflection of the lights, there is a more sparkling feeling! 2.0

at the same time.

Those scattered green scallions on the outer skin.

Like a group of elves staying on the golden wheat field, people can't bear to destroy it.

"Wow!"

"Looking like you have an appetite!"

Nakiri Leonora, who is an exotic meat, rarely eats tofu dishes. And because of the difference in food culture, she, who is good at eating food with a knife and fork, actually doesn't know much about the culture of the Celestial Dynasty.

certainly.

It doesn't mean that she doesn't know anything about it!

It just made her never expect that a mere piece of white tofu can be so delicate and beautiful!

Especially when the lips and teeth just bite the outer meringue, the snow-white and tender tofu inside, with the sauce, slipped into the stomach together!

That feeling, just four words:

So cool!