I'm in Food Wars: Opening A Restaurant

night.

Erase the last setting sun!

As the 60 contestants showed their abilities and made all the dishes that fit the title, it was time to enter the judging stage!

now.

in Division A.

The contestant who was the first to finish cooking was actually curry rice.

Many people have always thought that curry is a magical spice that combines various chemicals! Even, they thought that only curry powder can be used to cook curry chicken!

However.

Only a bunch of messy spices, ground and blended together~!

just got it.

It turns out that curry is a mixture of spices, and most of them are garlic, ginger, chili, cumin powder and other heavy spices on their own!

That is to say.

When these spices come together, it becomes even more intense - curry!

Red curry, yellow curry, and green curry are all ground like this, but there are a few different spices in the middle.

"I see!"

"This plate of curry rice is completely imitating the practice of British curry!"

"First make a thick and juicy curry broth, then dip it in bread! This way of eating was once popular in the upper classes!

Close your eyes.

The taste of curry rice in the mouth is carefully aftertaste.

Can't help but.

Qianyu Xia Ya, seemed to have understood something.

This kind of dish consisting of rice and mixed soup is really similar to the truth! Therefore, the use of curry to cook the soup is the key factor in determining the taste of curry rice!

finally.

The first-place student, the results are finally out!

Judging mechanism for the primary competition.

Each competition area is judged by 5 judges, and each judge can score a maximum of 20 points! Therefore, in theory, the highest score a contestant can get is 100 points!

However.

The first student got a meager 39 points.

It's like saying.

On average, each reviewer has yet to give a rating higher than 8!

"how so?"

"My curry rice, but in a retro style, completely follows the traditional curry rice practice! Why, such a dish gets such a low rating!""

Subsequently.

The student held his head in disbelief.

"Do you think that just this kind of cooking can conquer our group of judges? Do you really think that as long as you follow the traditional cooking practices, you can give us a high score?"

"Ha ha!"

"Do not make jokes!"

"We are all big figures with extraordinary influence in the cooking world! In this world, what kind of dishes have we not seen before? Are you touched by your curry rice?

now.

Chita Orihi replied with a serious face.

Although her aura is slightly weaker than that of Qianyu Xiaya next to her!

But she just held her chin with one hand and squinted at the contestants on the stage! It was just those sharp eyes. It's enough to make a lot of people scared!

until this time.

Everyone, finally came to their senses!

yes!

these reviewers.

They are all highly qualified "bull men"!

It is no exaggeration to say that in the entire cooking industry, they belong to the kind of big-headed people! Therefore, it is easier said than done to satisfy this group of judges!

Immediately after.

The second contestant, the score is out!

Then.

Is the third contestant.

Soon, the dishes of seven contestants were judged! As a result, it is conceivable that the curry dishes they made were not enough to satisfy the judges such as Chita Natsuya!

"it is good!"

"Finally it's my turn!"

Wiping the hot sweat on his forehead a little, and then looking at the cooking he just finished, Yoshino Yuuki immediately muttered to himself with confidence.

Subsequently.

Her marinated chicken.

It is to present it and let the five judges present taste it!

If you are a master of traditional recipes, you all know that as long as you can grasp the characteristics of the ingredients and the basic laws and proportions of traditional recipes, the spices used are more to play a role in setting the taste and fragrance!

That is to say.

Just need fresh ingredients.

Then, the finished product must be delicious!

Looking at the entire cooking industry, you can find that the spices in the braised chicken are really not too much, and the familiar ones are just those few flavors:

Returning to the products of braised chicken, according to the old example, the amount of star anise is the largest, and the main ingredient is generally Angelica, but there are also masters who are slanted and sharp and will use the amount of Angelica in the first place!

0...·For Flowers··0

Um!

Of course!

Such a strange combination.

Although it has also been played by the masters, it is also full of changes and other factors.

"Um?"

"Is this braised chicken?

glanced.

Seeing that the eighth contestant brought up the unexpected braised chicken! At this moment, Qianyu Xia Ya, Qianyu Zhihui and others all looked at each other in dismay!

"Yes.

"It's braised chicken!"

"The halogen ingredients used include cinnamon, angelica, galangal, grass fruit, grass buckle, dried orange peel, amomum, cloves! Moreover, it is also simmered for more than 1 hour, so there is no problem in terms of heat. !99

...0...

Yoshino Yuuki, replied with a smile.

"Oh?"

"Could it be that it is based on the eight-ingredients plus old soup mantra of the celestial brine?

Think about it.

Qianyu Xia Ya seemed to have thought of something.

She couldn't help but look down at the marinated chicken again! As far as the ingredients in this ingredient list are concerned, I really can't find anything lacking!

cinnamon.

It smells rich in aroma, but the taste is very soft. It only enters the skin and will not cover the aroma of the chicken. Instead, it will merge with the aroma of the chicken to form a natural aroma!

at the same time.

The taste of cinnamon is sweet and spicy.

But it is not irritating, and the slightly revealed sweetness has the effect of refreshing and removing fishy smell.

As for galangal itself, the smell is relatively light, delicate and mellow, and the aftertaste is strong. There is no special feeling when you first enter it, but the more you taste, the more delicious it is!

This long aftertaste feature.

When marinating chicken, it can add a strong back aroma to the chicken, highlighting a complex flavor type.

Um!

And among these eight spices.

The most important thing is Angelica!

The fragrance of Angelica is very special and relatively light. But it will not conflict with other spices, it can remove the fishy smell and oiliness of chicken, and increase the aftertaste of chicken.

"it is good.

"Then let me taste it!"

Done.

Chitori Summer Sprout.

I started to pick up my chopsticks and lightly picked up a small piece of chicken, and slowly put it into my mouth!