I'm in Food Wars: Opening A Restaurant

Eat soup dumplings.

It's a technical job!

First, take a small bite on the side of the soup dumpling to break the skin! At the same time, use a spoon to quickly catch the broken skin and the soup, as much as you like!

Drop a little bit of seasoning in the soup that is connected by the spoon, generally used to relieve tiredness, and then it is the part of mouth...

so cycle.

There is no soup in the bag, just eat it normally.

...

"Hmm~"

"The meat is full of flavor, and the soup is rich in juice! Just take a small bite, blow it a little, suck the soup and eat the steamed buns, the taste is really good!"

Say it.

Xiaolin Gentian, ate the last of the soup dumplings.

As the second seat of Elite Ten, she has long known that the soup dumplings in this Yunhai Restaurant have great potential! And the most important place seems to be the meat filling, but it is actually the jelly!

At the beginning.

Choose fresh pork rind.

Remove the skin of the meat and wash it, put it in the pot, and then add a sufficient amount of water at one time!

Cook the skin on high heat until it is fully cooked and rotten, that is, the skin can be crushed at will with fingers. Remove the skin and mince it or mince it with a meat grinder before returning it to the original pot.

Add an appropriate amount of seasoning, boil slowly over low heat, cook it into a paste, and keep stirring so that it does not stick to the pot!

Then pour it into a container, and after cooling, it will condense into a solid jelly.

The formation of skin jelly is because the protein collagen in the meat skin is partially hydrolyzed during the long-term heating process at a small fire, resulting in the formation of gelatin with a relatively small molecular weight.

gelatin.

is hydrophilic.

Disperse in hot water to form a sol.

When the temperature drops, the molecules of gelatin begin to cross-link with each other.

When the temperature drops below 30°C, a gel with a network structure can be formed, which has certain toughness and elasticity. Simple gelatin has no taste, so various seasonings are often added when making skin jelly to remove fishy smell, enhance fragrance and flavor!

therefore.

The transition temperature between freezing and thawing of jelly is about 30℃.

while making soup dumplings.

Incorporating skin jelly takes advantage of this feature.

When the soup dumplings are steamed in the cage, as the temperature in the cage continues to rise, the jelly in the filling can change from the original solidified state to the liquid state.

As a result, the marinade in the soup bag is greatly increased and the taste is more delicious, thus forming the main characteristic of juicy and delicious.

...

"You!"

"Just a breakfast."

"It makes you look like a starving ghost, you have eaten so much!"

now.

Looking at Xiaolin gentian who has eaten 10 cages of soup dumplings in a row, she sees that her stomach is bulging again. Chu Feng here, only brewed a cup of Xiaozhi tea again.

"Ouch!"

"What's the way to do this?"

"Who told the boss that your dishes are so delicious."

Xiaolin Gentian smiled awkwardly, and then picked up the cup of Xiaozhi tea and took a few sips.

Immediately after.

She raised her head inadvertently, but met Chu Feng's bright eyes!

Involuntarily, she jumped up in fright. The heart beat like a wild horse running wild, and the head was dizzy for a moment because of the nervousness!

Wait for her to calm down a bit.

Only then did he quickly use a pair of small hands, rubbing his face that was about to burn, and asked in his heart: God! What's wrong with me? Am I in love with him?

impossible!

He just cooks a little better than others, I... What do I like about him?

right!

illusion!

This must be an illusion!

...

In order to avoid the situation just now, Xiaolin Longdan didn't dare to look at Chu Feng's handsome face again. She moved her position slightly, as if she wanted to keep a certain distance from Chu Feng.

And her actions made Chu Feng dumbfounded.

Shocked.

I don't know what kind of nerve this Xiaolin Gentian is going through!

after the remainder.

Xiaolin Gentian could only drank Xiaozhi tea with his head down.

But in the end, she found that she couldn't concentrate, and her eyes were always looking at Chu Feng uncontrollably!

"What's wrong?"

"Why do you keep staring at me?" In the end, Chu Feng only asked softly.

"what?

"this and that……"

"I'm thinking, is your Yunhai restaurant still short of some people? After all, I'm the only one in the back kitchen helping you, and you have to do the front desk work yourself."

smell this.

Chu Feng raised his eyebrows and nodded, "You're right, there is indeed a shortage of manpower! When I'm done with today's work, I'll start thinking about recruiting employees!"

"All right!"

"Xiao Lin, hurry up and pack up, we're ready to open for business!"

"Yes!"

"I see, boss."

Xiaolin Longdan looked at Chu Feng in a daze, and finally nodded in response.

...

nowadays.

There are many restaurant owners who like to indicate the grams of dishes on the menu to indicate the number of the entire set or the entire dish.

The reason why there are merchants that use grams to express servings is because some customers are not sensitive to the number of grams.

However.

current customers.

In fact, they are all about food quality.

In other words, high-quality food at a favorable price may be more popular with customers.

Therefore, write the source of the ingredients on the menu, especially the high-quality ingredients, such as Chia Tai selenium-enriched eggs, Heilongjiang rice, etc., and write the source of the food, and customers will think that the ingredients are good and the quality of the dishes is good!

...

"Miss Erina, here we are!"

Just then.

Outside the door of Yunhai Restaurant, a black car was parked.

after.

There were two beautiful women walking down from the car.

They first looked at this Yunhai restaurant carefully, and then they were all startled! *