I'm in Food Wars: Opening A Restaurant

Nice looking restaurant, generally not very tasty.

Moreover, the dishes that can be provided are too simple, rude, and even stereotyped! There is no feature or distinction, expensive and unpalatable!

However.

Chu Feng's restaurant is very different.

Although here, it seems that there are no helpers or staff, Chu Feng is busy all alone inside and out.

However, the overall architectural style and decorative art of the restaurant, as well as the specific cultural atmosphere, can always give Kobayashi Rentan a spiritual comfort!

at the same time.

A bowl of sweet water noodles.

She also saw the potential of Chu Feng and the future of this restaurant!

...

"I want to tell you."

"The whole bowl of sweet water noodles, the most interesting soul is this sweet red soy sauce!" Finally, after a glass of sweet-scented osmanthus wine, Xiaolin Gentian felt very happy and couldn't help muttering to himself.

At the beginning.

She thought that the "sweetness" of this sweet water surface came from sugar water, but it actually came from a special sauce!

Then, with special seasonings such as chili pepper and garlic paste, after a thorough stirring, the special thick noodles become very chewy in taste.

So much so that when I eat it, I only feel that it is moderately soft and hard, and it is full of spicy and sweet taste in the mouth!

"If it's not sweet enough, it won't cover the salty taste of soy sauce at all! But on the other hand, if there is no sweetness, the whole dish will only be more bland!"

"This kind of vague, looming sweetness, whenever it crosses the surface of the noodles, instantly stirs up the lust of many taste buds!"

"Then."

"Between the spirits."

"That indescribable salty and sweet taste is always lingering in the mouth!"

"Hey!"

"boss."

"The sweet red soy sauce you used is simply amazing! How is this mysterious recipe made?"

Immediately after.

Xiaolin Gentian looked up at Chu Feng with a bit of curiosity in his eyes.

"Simple!"

"It is made with soy sauce, star anise, cinnamon, licorice, sannai, cumin, pepper, ginger, brown sugar, etc. and simmering for ten hours!"

smell this.

Chu Feng, only replied lightly.

"yes?"

"The special sauce is made from these kinds of spices, and it has to be boiled for ten hours on a slow fire!" After hearing Chu Feng's words, Xiaolin Rentan put his chin in his hands and couldn't help but fall into a daze. meditation.

...

chef.

It is the soul of a restaurant!

The reason is very simple, diners come to the restaurant just to "eat".

Therefore, even if the restaurant has a good location, good decoration, good management, and good service, if there is no good chef to cook the dishes that diners like, it will be difficult for diners to like this restaurant.

In the end.

the presence of the restaurant.

It is to allow guests to forget all injuries and troubles, so that everyone can get the satisfaction of appetite and spiritual comfort!

Obviously.

From this point of view.

Undoubtedly, Chu Feng's restaurant is very qualified.

...

"boss!"

"Checkout!"

"Thanks for your patronage, 3,500 yen."

Finally, Xiaolin gentian, who was full and full, quickly took out the money from his pocket and handed it to Chu Feng.

Although the time spent together is not very long, this restaurant by Chu Feng has obviously made Xiaolin Gentian very unforgettable!

"boss."

"I'll come again next time."

Saying that, Kobayashi Rentan got up and left.

And watching Xiaolin Gentian's light and soft back gradually disappear into the restaurant, Chu Feng's mouth couldn't help but have a slight arc!

"Ding."

"The restaurant successfully entertained a guest and rewarded the recipe for the soup bag!"

immediately.

A string of ding ding sounds came to Chu Feng's mind.

"Dumplings?"

Chu Feng, after listening to the system's voice, was a little stunned!

...

Fill the soup bag.

It is a snack in Jiangsu and Zhejiang areas.

It has a long history and was sold in the market as early as the Northern Song Dynasty.

Because the soup dumplings have the characteristics of fresh and fragrant meat, soft skin and tendons, exquisite and translucent appearance, mellow and rich soup, and oily but not greasy, they are deeply loved by people!

Since it is called a soup dumpling, it is not difficult to guess that there is soup inside. The most important part of this method of filling soup dumplings is how to pour the soup into it.

at the same time.

The meat filling, dough skin and fresh soup live in the same room.

That is to say.

No matter what kind of soup dumplings, the most successful place is the fusion of noodles, soup and meat! Only by integrating the characteristics and tastes of these three can we achieve the realm of rich fragrance and beauty!

Of course.

The soup dumpling is a special snack that is close to the people.

The dishes used to make high-end restaurants are inevitably a bit inconsistent.

But in Chu Feng's eyes, soup dumplings, the most common thing to see, don't have too many bells and whistles.

The purest taste of the soup dumplings, the taste with the local flavor of the celestial dynasty, may bring unexpected harvests to this restaurant! *