I'm in Food Wars: Opening A Restaurant

"Dengying beef?"

Erina, froze for a moment.

She wanted to refuse, but she recalled what the commander-in-chief had said to her! Therefore, after hesitating for a while, she could only nod her head in front of Chu Feng!

"Um!"

"Then you two, please wait a moment!"

Say it.

Chu Feng, turned around and went back to the kitchen, and started to get busy.

...

"beef".

Everyone knows that this delicacy is made with beef!

But "Dengying" is not ordinary.

Because the lamp shadow beef is very thin, and the thickness is less than a piece of paper, as long as you take a piece of beef and point it at the light, it will reflect the yellow lamp shadow!

Different from ordinary beef, Dengying beef is very particular about the selection of ingredients and workmanship! For a cow, only a few pieces of shank and tenderloin can be taken, and the total is only about 10kg.

now.

But see.

Chu Feng, began to use the lean meat of the hind legs of the cattle, and then quickly removed the fascia with the Yi Yin kitchen knife without sticking to raw water, and trimmed the joints neatly!

da da da~

da da da~

The collision between the kitchen knife and the chopping board is always so beautiful and rhythmic!

Take a closer look.

The knife skills shown by Chu Feng are very fast!

In just the blink of an eye, a large piece of lean beef was made into a very thin slice of meat! So much so that Erina and Hisako, who were watching from the sidelines, couldn't help but look at each other in disbelief!

...

"Miss Erina."

"His swordsmanship is so strong!"

"This kind of fierce and domineering swordsmanship, I think in the entire Tōtsuki Academy, no one should be able to reach his level!"

Watch Chu Feng handle the beef.

Arato Hisako, was so surprised that he was almost speechless.

"Um!"

"It's really great!"

Erina's eyes flickered a few times, and she couldn't help falling into contemplation.

after.

Chu Feng, smear the meat slices with sautéed and finely ground salt.

Roll it into a cylinder, put it in a bamboo shawl, and place it in a ventilated place to dry off the blood.

Spread the dried beef slices on the back of the bamboo shoji, put them on a charcoal fire to dry out the moisture, and steam them in a cage for half an hour.

Immediately afterwards, use the Yi Yin kitchen knife to cut the meat into slices one inch five inches long and one inch wide, and finally re-steam it for half an hour, then take it out and let it cool.

When the vegetable oil is cooked, add a little ginger and pepper, and move the oil pan away from the fire!

10 minutes later.

Put the pot on the fire and remove the ginger and pepper.

Then evenly spread the bad juice on the beef slices and fry them in the oil pan, stir gently with a shovel while frying, and when the beef slices are fully fried, remove the oil pan from the fire and take out the beef slices!

Leave the cooked oil in the pot, add sugar, chili noodles, and pepper noodles on the fire, add the beef slices and stir well. Add the cooked sesame oil and mix well!

After cooling down.

The whole lantern beef is done!

...

However.

At the moment when the Dengying Beef is finished.

I just felt a scorching gust of air that started to sweep the entire Yunhai Restaurant, making both Erina and Hisako present feel particularly uncomfortable!

"This……"

"What the hell is going on with this airflow?"

Can't help but.

Erina, who couldn't help wiping the hot sweat from her forehead, said in astonishment.

Cut the meat into very thin slices with a Yi Yin kitchen knife, mix with licorice, cloves, strawberries and more than 10 other spices, then spread the slices on the bamboo pan!

After being exposed to the sun to remove moisture, it is placed in a special oven.

Control the temperature and bake until cooked, put it into a bamboo tube or paper can lined with oil paper, infuse with pure sesame oil, and remove a little pepper powder to seal!

Do so.

She Erina, it's the first time I've seen her!

...

If.

The lasagna I ate last time.

Make her Erina feel a little grandstanding, but still delicious!

Well, this time Chu Feng's Beef Dengying has completely subverted her cognition of cooking, and it has also completely changed Chu Feng!

immediately.

Erina, seems to have thought of something.

She hurriedly picked up the chopsticks and grabbed a small piece of beef!

Then, upon closer inspection, you can see that the beef slice is as thin as a cicada's wings, and it can quickly reveal the object under the illumination of the light!

No interlayer.

Fat free.

No tendons.

No holes.

Each slice of beef can be sliced ​​so evenly and so thinly!

"My God!"

"This beef slice is so thin!"

This scene directly made Erina feel amazed. She began to marvel at Chu Feng's knife work, which is so domineering and delicate!

"How about it?"

"In this world, no one can cut beef like this, right?"

Looking at Erina who was stunned again and again, Chu Feng was inevitably a little proud at this time, and his heart was actually a little high!

"what?"

"what the hell!"

"No matter how thin the beef slices are, it only means that you are very skilled! And no matter how gorgeous the appearance is, it only means that this dish sells well!"

"If you want me to say, the most important part of the Sichuan cuisine dish of Dengying Beef is the taste of the beef itself, and whether the combination of various seasonings is reasonable?"

After speaking.

Erina, quickly put the sliced ​​beef in front of her, slowly into her mouth.

...

hot!

This is the first feeling.

crisp!

It is the taste you can feel when you bite it!

Then.

It's spicy and spicy.

Then, after chewing a few more bites, the whole person seems to have lost their sense of taste, and can't feel any taste of this dish at all!

"Um?"

"Strange, why can't my god tongue feel the taste?"

In the end, Erina was completely shocked! *