I'm in Food Wars: Opening A Restaurant

a long time.

Nakiri Mana, bit her lower lip slightly.

As if making a major decision, he blushed and said coquettishly, "Okay! I'm responsible for you, and I will reluctantly marry you in the future!"

Why?

Did I hear it right?

What kind of wolf word is this?

When Chu Feng heard this, he became very surprised! Looking at Mana's fiery and firm eyes, he didn't know how to respond for a while!

atmosphere.

It became very embarrassing.

Nakiri Mana's fiery eyes gradually dimmed, and there were tears in her eyes! She just mustered up a lot of courage, but she couldn't get a little response from him, Chu Feng!

"Humph! 35

"Just kidding you!

"How can I like you for a boy like you?"

"Let's not say anything else, just the age gap between us is destined to be impossible to reach that step!" After saying that, Nakiri Mana hurriedly continued to eat raw porridge, and no longer dared to look directly. Chu Feng is here!

At this moment.

Her thoughts are really complicated.

Especially in the face of Chu Feng, she didn't know what to do at all!

On the other hand, Chu Feng looked at Nakiri Mana in a daze. He really didn't expect that what he just said would actually make her have such a big reaction!

in French cuisine.

There are many dishes, all of which have the characteristics of delicate taste, delicious sauce, exquisite tableware and wide selection of ingredients! Therefore, in Western food, French cuisine is the most famous and representative cuisine!

Actually.

in Chinese cuisine.

There are many cold dishes that freeze yakiniku and fish soup!

These cold dishes become especially elastic after being frozen. Scoop a little spoon, it's cool, there is a feeling of Duang, Duang!

at the same time.

Scoop a spoonful over hot rice.

The meat jelly and fish jelly melt into the rice instantly, mix it, the taste is not too cool!

In the field of French cuisine with a wide range of ingredients, there are also dishes that make food into jelly! One of the most famous dishes is Jiuzhen Vegetable French Jelly!

this dish.

Using the gradient effect of the seven colors of the rainbow.

Added zucchini, tomato, potato, carrot and other vegetable ingredients of different colors!

Tomato here.

Its processing method is different from any previous method of processing tomatoes!

first.

Cut the tomato in half!

It is then sprinkled with rock salt and dried in the oven at low temperature! This way, using the low temperature roasting method, you can increase the sweetness of the tomatoes!

Then, combine potatoes, carrots, and zucchini into frozen blocks to make 7 color layers, and bring out the deliciousness of vegetables in each layer.

Don't look at this gorgeous color, it is very beautiful and artistic, and it has also played a major role in the taste.

at the same time.

this dish.

Also have to have two completely different styles of sauce.

One is tangerine jelly, which is slightly sweet and sour on the palate! The other is a paste-like sauce made from a variety of herbs centered on basil through a concentrated pressing technique.

This kind of sauce has a refreshing feeling and can bring out the original flavor of various vegetables.

"Huh? 35

"Is this your food?

now.

On the second day of the accommodation training activity, the first test was conducted.

As an examiner, Shinomiya Kojiro frowned as he looked at the plate of Jiuzhen Vegetable French Frozen Dishes presented, as if he was a little dissatisfied!

"Yes, it is!

Tadokoro Megumi, who had just finished cooking, hurriedly nodded in response.

"Um!"

"Forget it." 5

"Let's taste it first and then make a decision!

Withdrew his indifferent eyes, Shinomiya Kojiro picked up the knife and fork under the gaze of Tadokoro Megumi, lightly cut a small piece of French jelly, and ate it slowly.

Entrance.

That moment.

Many secrets of this dish, he understands and understands clearly!

"On the sauce.

"I'm offering lime jelly. 35

"After all, the original taste of vegetables is too bland, and it is far less thick and smooth than meat ingredients! Therefore, only through the sour orange jelly that can enhance the sweetness and sourness, can this Jiuzhen vegetable french jelly become more delicious. smell!"

stunned.

Shinomiya Kojiro's eyes flashed with surprise.

"However.

"You are different.

"It's a special sauce centered on perilla!"

"Indeed, perilla leaves are rich in volatile oils, perilla aldehydes, limonene and other substances, and these substances can enhance the taste of vegetables!""

"but.

"Who told you that it is possible to change the recipe I offer you?"

Shinomiya Kojiro, his eyes became sharp.

This student, who felt bad to him from the beginning, was able to cook such a dish in the end!

Can't help but.

He was waiting for Tadokoro Megumi's answer.

Waiting for how she should make an excuse on this issue!

"what?"

"this……"

"I think as a qualified chef, you should cook from the point of view of the diners!

"French cuisine, which is different from Japanese cuisine, pays more attention to the delicate taste! If you use lime jelly as a sauce, it can enhance the taste of vegetables.

"But its complex sweet and sour taste will destroy the original flavor of seven different vegetables!"

"in this way.

"The whole dish of Jiuzhen vegetable french jelly, the taste is not so delicate!""

"That's right.""

"Cooking, as long as it is delicious! 99

"But under the premise of delicious food, should we consider other ways to make a dish that diners like more without destroying the essence of French cuisine? 39

at first.

In the face of Shinomiya Kojiro's indifference.

Tadokoro Megumi trembled and became scared! But in the end she gathered up her courage, her eyes became very firm, and she stood up and explained to Shinomiya Kojiro.

"You're teaching me what to do?

Shinomiya Kojiro, a cold light flashed in his eyes immediately!

240 "Huh?"

"No no no. 35

"Senior is an assessment officer, how dare I?

Feeling that Kojiro Shinomiya in front of him was going to get angry, Tadokoro Megumi, who had finally gathered up his courage, suddenly felt scared again.

"Humph!" 39

"It's interesting! 99

"Anyone who can convince me a little bit has never appeared! You, a student, are fortunate enough to be the first!

at last.

Shinomiya Kojiro, actually retracting his angry expression, sighed slightly. Immediately afterwards, he wrote the word "qualified" on Tadokoro Megumi's score sheet.

"With your current ability.

"It's definitely that you won't understand the true meaning of what you just said.

"Think about it, the way to make this special sauce, as well as the cognition and attitude towards cooking, is there someone who is instructing you behind it?"

at last.

Handing the score sheet to Tadokoro Megumi, Shinomiya Kojiro asked curiously.

"Yes.

"It's all thanks to Chu Feng, the owner of Yunhai Restaurant! In this world, only his cooking can teach me a lot!""

Looking at the passing evaluation on the score sheet, Tadokoro Megumi felt like a dream.

after.

She responded to the four attacking Kojiro in this way.

"Oh?""

“Cloud Sea Restaurant?”

"And the name Chu Feng, why do I seem to have a bit of an impression? When I heard that Tadokoro Megumi actually mentioned the names of Yunhai Restaurant and Chu Feng, Shinomiya Kojiro was stunned!