I'm in Food Wars: Opening A Restaurant

Early morning hours.

Yunhai Restaurant is open again!

at this time.

Chu Feng, took out a clean knife cloth, and then kept wiping the blade! For some reason, the Yi Yin kitchen knife in his hand seemed to glow from time to time!

Take a closer look.

The blade like a mirror.

Under the reflection of the light, his handsome face was deeply imprinted!

Next to him, Nakiri Mana is holding his chin with both hands, her delicate face is crimson, and there is a layer of light mist in her star-like eyes, and she looks at Chu Feng like this!

"Mana!"

"If you have nothing to do, wash all these fresh fruits and vegetables! 35 Chu Feng, then withdrew the kitchen knife, placed a large bag of fruits and vegetables in front of Nakiri Mana, and smiled at her.

"$7!

"I see!"

Nod.

Nakiri is really "two-five-seven" Nagi, hurry up to mention these fruits and vegetables! Then, she ran to the kitchen sink, and then turned on the faucet to wash these fruits and vegetables clean!

Such a scene.

If anyone sees it, they will be shocked!

after all.

The identity of Nakiri Mana.

But the eldest lady of the dignified Nakiri family, the only special executive officer of the WGO Gourmet Organization! As a result, such a big man would be reduced to doing errands for a restaurant!

However.

Nakiri Mana, however, seems to be enjoying it.

While washing the ingredients, she secretly observed Chu Feng.

When she felt that Chu Feng's eyes were always staring at her, she couldn't help but have a faint smile on her face, which seemed to be a little happy!

soon.

There were three diners who finally entered the Yunhai Restaurant together!

"Ah?"

"When. 35

"Are there any cafes here?"

Yoshino Yuuki, who had just entered the door, was very shocked at the cafe in the hall! After all, she never thought that this Yunhai restaurant would change so much just during the stay and training activities!

"interesting!"

"The speed of this restaurant's expansion is so amazing!"

behind.

While Sakaki Ryoko was shocked, she did not forget to carefully look at the new changes in this restaurant!

"boss!

"I really want to disturb you again!"

"Here, here are some cookies I made myself, I hope you like it. 35 Finally, Tadokoro Megumi, who is behind Yoshino Yuuki and Sakaki Ryoko, sticks out his head slightly, and still looks a little shy!

after.

Only then did she slowly take out a box of delicate and small biscuits and slowly bring them to Chu Feng.

"Huh! 99

"Tadokoro Megumi."

"You really have a heart! 35

Seeing that Yunhai Restaurant has just opened today, but the first batch of diners turned out to be the three girls in the Polar Star Dorm dormitory, which surprised the owner Chu Feng!

But at the same time, the three girls can stand here, which is enough to show that the 6 days and 5 nights of accommodation training activities have ended perfectly!

Can't help but.

He smiled slightly and took the box of cookies from Tadokoro Megumi with both hands! Then, he led the three girls to the dining area on the second floor and asked them to order their own food!

at the begining of.

Chu Feng thought that the dishes the three of them ordered would be the same.

result.

Yoshino Yuuki, she ordered a bowl of chicken char siu ramen!

Tadokoro Megumi, ordered the Hokkaido Ishikari Hot Pot!

Shen Ryoko was a little hesitant, but in the end she ordered some cold dishes, plus two bottles of Chu Feng's self-brewed sake!

Obviously.

This time, the dishes ordered by the three girls are not the same!

But this just shows that in everyone's mind, there is a dish that makes them feel very meaningful in life!

In fact.

Beef goes better with ramen than chicken!

From the characteristics of beef noodles, beef noodles have the characteristics of clear, two white, three green and four red, and the taste is delicate and smooth! The tenacity is full of fragrance, and you can feel the unique dietary characteristics in simplicity!

thus.

This is why beef noodles are popular in many parts of the world!

But even so, chicken ramen is not bad! As long as it is done well and deliciously, it can still be loved by people.

But see.

Chu Feng, prick the surface of the chicken thigh with a toothpick a few times, roll it up, and tie it with cotton thread.

Then, continue to fry the chicken in the pot until the surface is golden brown, pour in cooking wine, an appropriate amount of water, thick soy sauce and 2 tablespoons of sugar, bring to the boil, cover the pot, and cook on low medium heat for 20 minutes!

after.

Let the cooked chicken char siew cool slightly, remove the cotton thread, and slice.

Da da da!

Da da da!

The sound of the sharp Yi Yin kitchen knife colliding with the chopping board was like a happy song, which made Yoshino Yuuki and others stunned!

"Cool!"

"Bravo!

"I'm not amazed at the way chicken thighs and char siu are handled like this!""

0....

Yoshino Yuuki blinked, his eyes filled with excitement!

At this time, she is really looking forward to Chu Feng's chicken char siu ramen!

Boil the water in the pot.

After the noodles are quickly cooked, wash them in cold water and drain.

Then, pour an appropriate amount of water into the pot again, add 2 tablespoons of special barbecued pork sauce, add an appropriate amount of salt, add noodles and continue to boil quickly.

Put the noodles in a bowl, put the chicken char siew, and add chopped green onion!

in this way.

A simple bowl of chicken char siu ramen and you're done!

"All right!"

"Yuji, your chicken char siu ramen!" Immediately, Chu Feng placed this bowl of prepared ramen in front of Yoshino Yuuki!

Use the tip of your nose.

smell it.

In the air, you can actually smell the rich aroma of the ramen soup base.

Taking a closer look, the crispy chicken, the juicy and mellow soup, and the very elastic noodles continue to exude the deliciousness of the noodles themselves after soaking up the soup!

"Wow~"

"This bowl of ramen is delicious!"

Immediately.

Yoshino 2.0 Yuki, who was stunned, couldn't help but exclaimed.

It is said that the soup is eaten first, so she couldn't wait to pick up the small spoon first, and then began to take a sip of the thick soup and drink it gently!

A fine product.

You can find that this steaming soup is actually carefully boiled with Rishiri kelp and bonito! Therefore, with just a mouthful of clear soup, Yoshino Yuuki instantly feels that he has drank the richness of the whole sea!

And the thin noodles after being soaked in cold water are even more smooth!

Coupled with the rich soup, the multi-layered charming taste will burst out directly in the mouth, making people feel caught off guard!

and.

in this bowl of ramen.

Those collagen-rich chicken char siew and tender dried bamboo shoots allow Yoshino Yuuki to enjoy the natural deliciousness and beauty at the same time!

have to say.

This ramen is really rare in the world!