I'm in Food Wars: Opening A Restaurant

Are you kidding me?

This busy person is actually Chu Feng who Erina misses so much?

but.

think carefully.

The Chu Feng in front of her is so handsome, and her temperament is so personable! Not to mention Erina who is fascinated, she will be a little tempted in her heart!

"What's wrong?"

"Any questions?

Seeing the shocked Nakiri Alice, Chu Feng said lightly.

"what?"

"No no!"

Nakiri Alice, knowing that she had just lost her temper, quickly shook her head.

Then, she said softly again: "So what, let me introduce myself, I'm Nakiri Erina's cousin, my name is Nakiri Alice!

"Ugh! 39

"this……"

"I was recommended by my grandfather."

"Oh!"

Hearing this, Chu Feng just nodded and replied: "The dining area is on the second floor, if you want to eat, just come with me!

Say it.

He, Chu Feng, turned around and walked down the corridor stairs towards the dining area on the second floor.

"Second floor?"

"It turns out that the second floor is the place to eat!"

stunned.

Nakiri Alice seemed to understand something, and quickly followed behind Chu Feng.

In fact.

For common people cuisine.

The two eldest ladies of the Nakiri family have different views!

Nakiri Erina's attitude must be extremely repelling! But at the same time, she is very knowledgeable about common people's cuisine, not completely ignorant!

That is to say:

She despised golden fried rice.

But she knew how to cook this golden fried rice dish!

Compared with Erina, who rejects common people's cuisine, Nakiri Alice has a tolerant heart and agrees with common people's cuisine in her heart.

in her eyes.

She never thought that dishes like golden fried rice and scrambled eggs with tomatoes would be boring and uninteresting!

However.

Because of living in the Nordic region for a long time.

Coupled with her own superior conditions, her knowledge of the common people is extremely insufficient!

In the plot of the original book, it was precisely her shortcomings in this regard, which led to her being placed by Yukihira Sōma in the autumn audition!

"Huh"`?"

"It turns out that the decoration on the second floor.

"The dining area and the kitchen are just a simple partition! 99

Subsequently.

When I came to Nakiri Alice on the second floor, I was once again stunned by the sight in front of me!

She never imagined that every detail of this restaurant would make people feel so refined and elegant!

"Hey!"

"You...you! 35

"Isn't it Ryoko Kami, Yoshino Yuuki and Tadokoro Megumi? 39

at this time.

She accidentally discovered the three daughters of Tadokoro Megumi and couldn't help being stunned!

It's really strange, how come so many Tōtsuki students come to eat here in this remote Yunhai restaurant?

"Hello!

"Miss Alice!"

Tadokoro Megumi was also taken aback when he saw Alice in front of him.

then.

She hurriedly greeted Alice and said.

Although they are both first-year high school students of Tōtsuki Academy, they have never met each other very much, and they are not very familiar with each other!

therefore.

Facing the sudden appearance of Nakiri Alice.

Tadokoro Megumi, Sakaki Ryoko and Yoshino Yuuki, even though they were still a little surprised, they didn't say anything to her!

"Unexpectedly. 35

"This restaurant is even visited by our Tōtsuki students!"

"It seems."

"It's really unusual!

Finally, Nakiri Alice, who chose a seat and sat down, couldn't help muttering to herself.

Until this moment, she could vaguely feel that this restaurant named Yunhai is indeed very different from other restaurants!

"Want something to eat?"

Just when she sat down, Chu Feng asked her.

"what!

"this……"

"I was recommended by my grandfather, so I can't remember what to eat for a while! Otherwise, you can just cook a dish!"

Alice recovered a little and replied embarrassedly.

"Then have some shredded sweet potato balls?""

Chu Feng, asked.

"what?"

"What is...drawing...sweet potato balls?"

As soon as she heard the unfamiliar dishes, Alice was instantly stunned!

"It's a dish where the ingredients are mainly sweet potatoes, and the cooking skills are mainly shredded!"

Looking at Alice with a puzzled face, Chu Feng remembered that the eldest lady in front of her didn't know anything about this, so she explained lightly.

"what?"

"Sweet potato? Pulled silk?"

Nakiri Alice, who was stunned for a while, was very depressed. How do you feel that Chu Feng's sentence seems to be just a nonsense that is a pure waste of time?

listen!

It's a no-brainer too!

In desperation, she could only nod her head at Chu Feng and said: "`" OK! It's up to you, the sweet potato balls are the silky sweet potato balls!

"Um!"

"Then wait a moment!"

After speaking, Chu Feng turned around and went to work!

Shredded sweet potato balls.

This is a famous special dish in China, and it belongs to Shandong cuisine.

Generally speaking.

For this dish, in order to prevent the sugar liquid from sticking to the chopsticks before serving, a bowl of cool water will be served first! Then first dip the chopsticks in water and hold the sugar balls.

eater.

Chopsticks should be put down as soon as possible.

To prevent solidification after cooling, the wire cannot be pulled out!

And this kind of shredded dishes are more popular in the north and south of China, such as shredded sweet potatoes, shredded bananas, shredded taro, shredded apples, etc., all of which can be made into shredded dishes.

Its flavor.

Nature is all about sweetness.

now.

At this time, Chu Feng, began to deal with sweet potatoes!

(Li Zhao) First, peel the sweet potatoes, wash them, cut them into 3 cm-sized hob pieces, and then put them in clean water for dipping, and then take them out! Put the pot on a high fire, and when the vegetable oil is 60% hot, Add the sweet potato pieces and fry slowly.

Fry until the sweet potato pieces are fully ripe and slightly browned.

Immediately after.

Leave a small amount of oil in the pot, add rock sugar, add a little water and keep stirring.

Stir fry with low heat until the rock sugar begins to melt slowly. When it begins to melt but the color is lighter and there are big bubbles, you should pay attention to the heat, not too high!

at last.

slowly.

sugar, it will turn golden brown and the bubbles will start to shrink.

That is to say, the sugar has become sticky and some strength, and the bubbles have disappeared in some places. At this time, we must pay attention in every possible way, and the temperature must not be too high!

otherwise.

will fail.

The sugar becomes bitter and caramelized!

Finally, quickly put in the fried sweet potato pieces, quickly stir-fry evenly and then serve.