I'm in Food Wars: Starting a Food World

Looking at the steamer, the dragon beard and dragon horns carved from the head of the shrimp are lifelike, the dragon scales made of red pepper are matched with the opal shrimps that are constantly flashing with colorful light, and the shrimp meat is crystal clear like a gem under the cover of the rice roll skin. .

After enjoying the previous performance, Erina was even more curious about the taste of the Shenglong dumpling in front of her. Does this gorgeous and colorful steamed dumpling have the same taste as the mediocre pan-fried dumpling in front of her?

"The sweetness of this shrimp, the Q bomb, and the dumpling skin!"

"What kind of shrimp is this? I can only taste that the shrimp dumplings have also added shrimp brains. The completion of this shrimp dumpling is the first time I have seen it.

"But the flour skin on the bottom and the transparent skin on the top are the reasons why the dumplings can move?"

I have to say that although Nakiri Erina has some shortcomings in character, she does have a lot of skills in cooking and with the help of that magical tongue.

"The upper transparent skin is the sausage powder skin, which is a special skin for cooking unique to Donghuang. It is a unique skin only after the rice is ground into rice milk and then steamed.

"The degree of expansion of the skin will be different after being cooked by fire. The flour skin will expand more than the sausage flour skin. When it is heated again, it will cause the shrimp dumplings to stand upright. All gaps are filled.

Li Xuan paused a little, buffered Erina over there, and pulled out an opalescent shrimp from the kitchen.

"As for the shrimp stuffing, I added shrimp brains, you are right, this is the new type of shrimp I used, opal shrimp!"

"Shrimp opal!" Erina repeated, "Sure enough, only such beautiful prawns are the perfect match for this dish!"

Li Xuan put away the opal shrimp and asked with a serious face: "So, which one of these two dumplings do you think is better, fried dumplings or Shenglong dumplings?!

Hearing Li Xuan's question, Erina didn't know how to answer.

According to her in the past, no accident, the answer will appear the moment the question arises, naturally it is Shenglong dumplings, this is the dish that she admires.

But after the baptism of the two dishes, Erina found that she couldn't tell the difference, even if the fried dumpling was so ordinary without any bright spots, and even she was a little biased towards it, even the Shenglong dumplings could touch her soft heart.

Maybe this is the first impression of people, which is why Li Xuan first took out the fried dumplings instead of the Shenglong dumplings, otherwise things would not have gone so smoothly.

"Are you confused and don't know how to choose? 々.!"

Erina raised her head, looked at Li Xuan's calm eyes, and nodded silently.

"So, do you know why I was so angry with your culinary knowledge? Cooking can be the black soil at the foot of the wild flowers by the roadside, or the white clouds in the sky and the soaring dragon; You can go down the road of the Liba people."

"In my opinion, the presentation of cooking has never been the most important criterion for judging. Chinese food, Japanese food, French food, Thai food, etc., there are so many cooking systems in the world, it is nothing more than a cooking presentation method."

"Isn't that the case with the color, flavor, and shape of the food we usually call it?

'Civilian cuisine or high-end cuisine, it doesn't matter to me, don't discriminate against any kind of cuisine, if you think high-end ingredients, dazzling and inexplicable cooking methods can be called cooking. , then you don't understand the essence of cooking at all, so how can you be called a real chef?

Erina, who was sitting quietly, did not refute Li Xuan's words, but was thinking little by little, digesting what Li Xuan said.

"I think the most important thing in cooking is to bring happiness to people and make people who eat it happy and satisfied! It's not limited to the way it is presented, isn't it?

Li Xuan's last sentence made Erina understand completely, and the originally dull eyes seemed to be revived.

"Thank you for your teaching sir!

Li Xuan looked at Erina who was bowing and saluting in front of him, and realized that he actually had the potential to escape.

"Okay, go back if you have nothing to do. You must have achieved your purpose of coming here. You can come to the store when you are free in the future, without any strange purpose."

Erina naturally understood what Li Xuan meant. She didn't say anything more. After bowing again, she turned around and left. Hisako over there saw that his lord Erina had done the same, so he must have followed.

"You can't deny everything because of your own experience! If you have experienced darkness, you should yearn for the light, right?!

Erina, who was about to step out of the store, heard Li Xuan's words behind her, which made her body tremble. She didn't look back, didn't say more, and continued to walk out, but it seemed that her footsteps were firmer and her body was stronger. More upright.

Seeing Erina's appearance, Li Xuan knew that the meeting between the two would cause her a lot of shock, so let her go back and clear it up slowly. She is still busy here.

In the evening, Fafnir and Lucoa are going to be guests at the restaurant, plus Connor, Thor and herself, it is simply a restaurant ecstasy, a big eater party! Or five full!

So Li Xuan has to get busy from now on, otherwise what if he doesn't have enough food tonight?

Li Xuan opened the business while preparing dinner for the evening. When the business hours were over, Li Xuan was also busy. All the diners were withdrawn. After the system was cleaned, Li Xuan and Kang Na began to clear the store The layout is slightly changed.

The layout is roughly with an oversized table in the middle and four smaller areas at its four corners.

In the middle is Li Xuan's special, cosmic shumai made with a whole pork belly pig. This is the main dish and hard dish tonight, and it should be enough for 50 people.

The lower left area is where Li Xuan's other luminous dishes are displayed. Li Xuan didn't cook too many dishes this time, the main thing was the portion, so he used pumpkin eggs from pumpkin hens and rice from rice to improve golden egg fried rice. ,The magic mapo tofu with wild tofu, and the cloud dragon fried shrimp with meringue shrimp.

These three ingredients (too good) are enough to fill the table, and other dishes that have not been improved by magical ingredients will not be taken out for the time being.

On the upper left is the unique cooking area of ​​the food world, various flavors of rice bowls, assorted sushi, pasta, grilled dried persimmon oysters, cheese beef burgers with cheese zucchini, grilled whole pork chops, Keira giant crocodile meat , Octopus balls and mixed vegetable cakes on the octopus ball tree.

The bottom right is the drink area, which is a little less, only watermelon soda, hot cocoa, rainbow juice, ginger ale and cherry wine made by Sakaki Ryoko please.

On the upper right is the fruit snack dessert area, mane cakes, mushroom marshmallows, sweet whole fruits, crunchy mushrooms, chocolate sauce, potato chips, various fruits of the evergreen tree, cherry peony cakes, and Kona's favorite candy.

Seeing the dazzling array of dishes in front of him, Li Xuan nodded with satisfaction. The scale of the reception tonight should be considered a big deal! Huge sums of money! Punishment.