I'm in Food Wars: Starting a Food World

Looking at the records in the tablet, it has reached as many as 77, but at this time the completion rate is stuck at 89%. Li Xuan repeated it several times, and it was still the same. For a time, Li Xuan completely Can't figure out where the 1% you're missing is?

The oil blended by myself has reached the perfect ratio, and it has also been certified by the system. When I cook the Qingjiang dish, I also consider that it will continue to heat during the subsequent frying, so it is also suitable for boiling water. Not fully blanched, but done in the wok for the final step.

Naturally, Li Xuan has also tasted the stir-fried Qingjiang dishes that he cooked by himself. From the ordinary ones at the beginning to the later ones, it makes people feel delicious.

But the taste didn't reach the level of being amazing at the entrance, that is to say, it reached the level of shining dishes.

Li Xuan kept putting Qingjiang dishes in his mouth, chewing and tasting, trying to get some answers from it, while staring blankly at the two pots that were used for cooking.

One pot of boiling water, one pot of frying, there is no problem with the pot, and there is no heat, then there is a problem with the oil, but the ratio of oil has reached the best ratio!

Pot, oil, oil, pot.

Li Xuan kept rolling over these two words in his mind, and suddenly he caught a glimpse of something. A flash of light flashed in his mind, and he finally knew where he was missing.

"I made a mistake that I shouldn't have made. It's completely dark under the lights."

Li Xuan smiled and picked up the item he just saw, a bottle of peanut oil. Although Qingjiang vegetables were covered with oil film when they were blanched, it did not mean that there was no need to put a little oil in the pot, but a little more. .

And Li Xuan didn't take this into account when he was operating. He still used peanut oil instead of blended oil. Although there were only a dozen drops, this undoubtedly did not destroy the proportion of clear oil.

Therefore, no matter how well Li Xuan has done in other areas, the last 1% still cannot get out.

After discovering the reason, Li Xuan was so happy that he started to operate smoothly again like a child.

Put the oil, blanch, wait until the other empty pot burns until it starts to smoke, just pick up the water and stir fry, then add salt to taste, and start the pot!

Li Xuan even covered it with a lid, and then opened the lid eagerly. My dear, that golden light finally appeared. Although it is not as exaggerated as in the anime, people may think that it is dazzling, but it is shining. .

“Fried Qingjiang Vegetables (91%)”

The evaluation given by the system also proved that Li Xuan's cooking this time was achieved. Li Xuan couldn't wait to pick up a piece of Qingjiang dish with his chopsticks.

Before entering the mouth, the aroma of green vegetables mixed with clear oil quietly penetrated into my nose. When I entered the mouth, I took a bite of Qingjiang vegetables with just the right temperature. chew.

Although the vegetable leaves are not as juicy as the petioles, the thin plant fibers brush through your mouth like silk threads, giving them another flavor.

With Li Xuan's current appetite, a stir-fried Qingjiang dish is just a piece of cake.

Looking at the saucer with only a little soup left, Li Xuan was a little unfulfilled. He couldn't treat anyone badly. Li Xuan fryed himself a few more dishes before stopping.

After eating delicious food, Li Xuan found that his food cell arousal also increased by 2%, reaching 19% at level 1.

Sure enough, being a chef is very helpful for the awakening of gourmet cells!

However, a large part of the reason is that it is the first time I eat this dish, and the effect is so strong. The effect of everything is diminishing. It is very happy to be able to increase it by 2%.

Don't forget that there are many recipes in the world of Little Master, and there are many in the world of Shokugeki no Soma. These are all my own help.

Li Xuan took a look at the time and found that it took more than four hours to complete this stir-fried Qingjiang dish by himself. Fortunately, it was not too long.

In addition, stir-frying Qingjiang dishes does not require other operations. For example, Li Xuan's most troublesome knife is not used, which is a hindrance for the shredded green peppers in the back.

I'll talk about this later. Soldiers come to block it, and water comes to cover it. This can't be escaped, but the next dish is fried rice with golden eggs, which I don't need for the time being.

And now that there are gourmet cells in the body, the degree of control over oneself has also increased a lot, so it will not be too difficult to improve the proficiency of knife crafting.

"Hey egg fried rice~ The easiest and the most difficult~ The rice has to be separated into pieces and wrapped in eggs~ Hey egg fried rice~ The easiest and most difficult~ The iron pan can't be turned fast enough to guarantee that the signboard will be smashed~"

Li Xuan quickly stirred the egg mixture while humming a song. Any single-handed egg beating is a small case for Li Xuan now. This hand is a quick stir, and people have no shadow feet. Li Xuan is here. It's a shadowless hand. *