I'm in Food Wars: Starting a Food World

In three days, Li Xuan only used one-twelfth to complete the practice of two dishes. I have to say that this speed is still good.

At the same time, Li Xuan has become more and more confident. Sure enough, he still has the talent of a chef. I am Li Xuan, a talented chef!

"Come on, it's done in one go!!!"

Next is the basis of the hot dish of shredded pork with green peppers, which is Li Xuan's more head-scratching knives.

Because the first level of cooking green pepper shredded pork is that the three kinds of shredded green pepper, bamboo shoots, and pork should be the same size.

What to do next, one word, practice!

For the next four hours, there was only the rhythmic and continuous sound of "chop chop chop" chopping vegetables in the God of Cooking space.

Four hours later, Li Xuan felt that he had accomplished a lot when he saw the three neatly sized pots of green pepper, bamboo shoots, and pork in front of him.

"Gourmet cells are really good helpers for chefs!!!"

Li Xuan once again praised the gourmet cells, but fortunately, he first awakened the gourmet cells before entering the kitchen master space, otherwise the efficiency will not only be greatly reduced.

The truth is that sharpening knives does not cut firewood by mistake.

If Li Xuan wanted to train his knife skills to this level so quickly, let alone four hours, forty hours might not be enough.

Of course, now Li Xuan's knife skills have only reached the level of perfection in shredding, and other aspects still need a lot of training, which is what Li Xuan needs to continue to strengthen in the future.

After all, he was not a professional chef at first, and he has not systematically trained the basic skills of various chefs since childhood, so Li Xuan is at a disadvantage in this area.

But it doesn't matter, as Li Xuan becomes stronger, his progress in this area will be faster and faster.

Like a chef in the small master world, he is also a good player in fighting. Without some martial arts, he really cannot become an excellent chef.

When a chef, the most important thing is that little talent, at least first make sure that you are not cooking dark dishes.

There is no way, some people are not suitable to be chefs by nature, obviously follow the step-by-step operation of the tutorial, accurate to the weight of the seasoning, the time of frying, and it looks very good, but the taste is just that. . . . . .

The rest, as long as you practice slowly, you will get better in the end.

In addition to the three side dishes above, shredded pork with green peppers also has one key condiment, which is overripe persimmons.

Overripe persimmons are at their sweetest, and it is an innovative idea to peel and core the persimmons into a paste instead of sugar.

When the ingredients are ready, the next step is to fry them.

Put a lot of oil in the pot. After the iron pot is boiled, put the most difficult-to-cook bamboo shoots first. After a little fry, add the marinated shredded pork. When it is half-cooked, drain the excess oil. , to avoid too much oil to make the taste of the dish too greasy.

Then add shredded green pepper and stir fry quickly, and finally add persimmon, soy sauce, Taibai powder, salt and other seasonings, and serve!

After the previous practice, Li Xuan did not overturn too much on this dish, and the first time the completion was qualified.

The rest is continuous improvement, such as the frying temperature of Sansi, the amount of seasoning, especially the amount of sweetness and saltiness. This also requires a little experimentation.

Therefore, a large amount of experimental data appeared again on the tablet computer on the side.

Two hours later, Li Xuan opened the lid again, and this time the golden light appeared again, man.

"Shredded Pork with Green Peppers (93%)"

This should be Li Xuan's second most complete recipe. No way, the golden egg fried rice is 95% complete, even though Li Xuan liked fried eggs in his previous life.

Currently, Li Xuan's three dishes are ranked 95% for fried rice with golden eggs, 93% for shredded pork with green peppers, and 91% for fried Qingjiang dishes.

Before I knew it, Li Xuan had been in the God of Cooking space for half a day and 12 hours. I thought that the space for the God of Cooking for three days was not enough, but now it seems that it is safe enough for Li Xuan to learn the five dishes he has drawn. And reach the level of luminous cuisine.

Li Xuan also intends to end the practice this time, but all he has to do before leaving is to taste.

The first two dishes have increased Li Xuan's food cell awakening by 6%, so this one is more complex and has more diverse flavors of shredded green peppers.

Li Xuan took a chopstick of shredded green pepper and pork. One chopstick naturally contains three shreds. When biting into it, the taste of each bite is different.

The crispy vegetables, tender meat, and the natural sweetness of persimmons go well with shredded bamboo shoots and shredded green peppers.

It was another gobbling meal. By the time Li Xuan left from the God of Cooking space, his attribute panel had already changed to the following.

Name: Li Xuan

Chef Star: Two Star Chef

Gourmet Cell: Level 1 30%

Food Devil: None

Food World: Hankera Island (7%)

Recipe: Golden Egg Fried Rice, Magic Mapo Tofu, Stir-fried Qingjiang Vegetables, Shredded Pork with Green Peppers, Beef Stewed with Burgundy Red Wine

Props: A common kitchen knife

Super Backpack: Roasted Whole Pig, Roasted Suckling Pig, Roasted Meat, Mushroom Marshmallow, Inauri Grass, Spaghetti, Horned Lion's Mane Cake, Wild Tofu, and a few other miscellaneous items

Subsystem: automatic decomposition processing machine, super backpack, lottery system, chef space, dimensional restaurant (unlocked), food world (unlocked)*