I'm in Food Wars: Starting a Food World

After the duck skin was sliced ​​hot for everyone to try, Li Xuan continued to explain the rest of the way to eat.

"The duck meat alone, or the duck meat with the duck skin attached, can be eaten directly with the sauce, but I prefer to serve it with scallions, cucumber strips, radish strips, and sweet noodle sauce, and roll it with lotus leaf cakes."

"This way of eating can neutralize the greasy roast duck to the greatest extent, and give full play to the deliciousness of the roast duck. The fat roast duck has a bright and crisp skin, and the meat is white, tender and delicious. It is plump and more delicious. The skin is crisp but not greasy.99

Li Xuan is drooling about himself, and after talking, he can't care about others, so let's put a piece on himself first!

The duck meat is tender on the outside and tender on the inside, and has a fragrance of fruit trees. It tastes even more wonderful when you taste it carefully.

The crispy duck skin is paired with the tender duck meat, and the sweet noodle sauce and shredded green onion are just right blended together into an unforgettable luscious and plump taste, which is really full of fragrance.

In addition, the meat of the flying duck also exudes a light bird taste, the fat can be compared to high-grade wagyu beef, and the sweet fat taste reminiscent of the taste of first-class pork, I have to say, flying duck is really suitable for cooking Roast duck!!!

Everyone also felt the benefits of this way of eating that Li Xuan said, but everyone's choice is different.

Like Tony Dave and the others, they like to eat the meat together, while Conner and the others like to separate the skin and the meat. The crispy duck skin is dipped in white sugar to eat, and the light duck meat is wrapped in lotus leaf cakes. Refreshing feeling.

As for Pai Daxing and the others, they ate the two in exchange, trying all kinds of flavors.

As for Li Xuan? Naturally, he joined SpongeBob SquarePants and the others. Only children make choices, adults want them all!

Seeing that the duck meat just sliced ​​on the table was almost eaten, Li Xuan sliced ​​all the remaining duck meat on the roast duck, and then put a part of the duck rack into the stock pot and simmered it, and simmered the deliciousness in the bones. In a while, it will be used as the base soup for duck blood vermicelli soup.

In addition to adding duck racks to the soup, Li Xuan also added a bowl of duck oil that was specially prepared for roasting the duck, adding to the umami of the soup.

The soup is slowly simmering. Here, Li Xuan will put the duck head and the rest of the duck skeleton into the oil pan for frying, making the salt-and-pepper duck frame and the salt-and-pepper duck head!

Take out the fried duck head and sprinkle with salt and pepper. Naturally, there are two flavors of spicy and non-spicy.

"Salt and pepper duck rack and salt and pepper duck head, you can try it out!"

Tony and Peter over there, as pure and beautiful Chinese people, are a little afraid to try this kind of internal organs, heads and brains.

But they didn't dare to mean that others didn't eat it, so they chose the duck skeleton and duck head according to their own preferences.

The mouth is crunchy, very crispy, with a taste like french fries, combined with the crunchy taste of bird cartilage, it is indescribable, the inside of the bones also contains thick gravy like chicken, clear soup, and clear stewed broth. A steady stream of gushing out from the bones.

"Delicious! Tony, try it too!"

After eating the duck skeleton in his hand, Li Xuan said to Tony and Peter who wanted to try but didn't dare.

Under Li Xuan's instigation, they naturally won't be afraid of a duck skeleton and duck head, didn't they see that Kang Na and SpongeBob over there were eating with relish?

I can't lose to a child and a sponge!

The two of them picked up a salt and pepper duck rack and put it in their mouths with a generous expression of sacrifice, eh? It was unexpectedly delicious!

The salty fragrance of salt and pepper, the crispy bones after deep-frying, and the gravy gushing out of the bones at the end, quickly finished the duck frame in their hands, and the two took the initiative to try the salt and pepper duck head.

The taste is also very good and acceptable, but the duck skeleton just suits them better.

Li Xuan didn't force it. They didn't like to eat, but they liked it. Fafnir and Lucoa, whose teeth were too good, were drinking wine with salt and pepper duck heads.

Inspired by the salt and pepper duck skeleton, the two of them dared to try the duck feet and duck wings over there. This kind of thing is really a brand new attempt for them.

Li Xuan didn't care about them, anyway, with so much food on the table, he wasn't afraid to starve them, so he should eat his own.

The soup after the original itself was simmered for a long time, and Li Xuan specially smashed it before putting it in the duck bones so that the gravy inside the bones could be stewed out.

Add small pieces of duck blood and vermicelli and simmer until cooked, add oil-absorbing rapeseed, and oily tofu cut in half.

First take out the vermicelli, sprinkle with salt and pepper for seasoning, take out the duck blood and rapeseed, then place the duck liver, duck gizzard and duck heart that have been cut in front, and finally scoop out a spoonful of hot duck soup. Pour over and garnish with a little chopped green onion and cilantro.

A bowl of duck blood vermicelli soup full of sincerity and fragrant taste is so delicious!

~Come and try!"

Bowls of duck blood vermicelli soup were brought out by Li Xuan and placed on the table. Other seasonings such as vinegar and soy sauce were added according to personal taste.

"Suck it!

When it comes to new food, the first person to try is always the most curious Kang Na, who can't wait to pick up the chopsticks and suck the big chopsticks into their mouths.

"It's amazing, it's amazing, it's delicious! 35

Kang Na raised her hand and cheered, the soft and glutinous fans fully sucked up the duck soup, and with the crispy offal, it should not be too perfect!

This time, without waiting for Li Xuan's persuasion, everyone took the initiative to pick up a bowl of duck blood vermicelli soup and eat it. Li Xuan's product must be delicious!

"Lord Li Xuan, Kang Na wants more! 99

Conna, the first snack at Dimensional Restaurant, said that one bowl is not enough, and you need another bowl, no, two bowls are enough!

Naturally, there is no shortage of food at this time. It didn't take long for Kang Na's bowl to become full again. At this time, Tuo Er, who had also finished eating, also put the bowl over, and Li Xuan did the same. The operation was carried out again by the side minister.

As for the others, except for Dave who thought the duck blood tasted good and ate another bowl, the others ran back to deal with the duck meat.

The duck meat and duck skeleton over there are interesting. This duck blood vermicelli soup is both duck blood and all kinds of internal organs. They also don’t like the soft and glutinous vermicelli. They think it is the food that old men and old ladies like to eat. .

In this regard, Li Xuan just wanted to say that he really doesn't know how to taste good food, and he doesn't even eat such good food.

But Li Xuan doesn't really blame them, he still respects their eating habits, just like Li Xuan didn't like stinky tofu in his previous life, and was also afraid of roasted pig's eyes and roasted eggs.

I don't even eat it myself, I even find it scary, only the real gluttons will enjoy it. Li Xuan doesn't like it himself, but he respects their food, but he doesn't comment too much.