I'm in Food Wars: Starting a Food World

Li Xuan stayed in the kitchen for a long time before he came out. After learning the apple risotto and Yukihira fragrant ramen, Li Xuan struck the iron while the iron was hot and learned both the three egg siomai and the golden ratio siomai together.

In the end, I felt that the dish added to the restaurant's menu was three-egg siomai. Compared with the golden ratio siomai, the taste of this siomai is not much inferior, but the difficulty and steps of cooking are much simpler, which is suitable for the restaurant's standard.

As for the pricing, because crab eggs are used, the price is a little more expensive, 3500 yen, and there are only ten pieces in a steamer, which is also a not cheap dish.

Although Li Xuan spent a long time in the chef's space, the time flow rate of one to twenty-four made it not long in the real world. I remembered that the new cooking ingredients for tomorrow have not yet placed an order with the supplier, so I took Quickly send a message to the other party from the mobile phone.

As a result, I didn't expect the other party to reply as soon as the message was sent. Li Xuan looked at it and it was almost time. He still hasn't slept. It seems that he is also a night owl, or he is still busy. The business is really not easy to do!

After a brief chat with the other party, Li Xuan put down his phone and rested.

As a result, I didn't expect the ingredients to be delivered early the next morning. It was only after seven o'clock at this time, and it usually arrives after nine o'clock. I even added an order.

When I asked, it turned out that the goods were delivered from other places last night, and the quantity was still quite large. It took one night just to count and receive, so the delivery was also fast this morning. Usually, sorting is going on at this point.

It happened that the crabs and preserved eggs that Li Xuan ordered last night were in stock, otherwise there might not be such a large quantity today.

It’s better if the ingredients come early. It just happens that you don’t have to think about what to eat for breakfast in the morning. After Li Xuan washes up, he immediately starts to work.

From the ingredients ordered last night, I found flour, eggs, crabs, minced meat, and preserved eggs. This morning's breakfast was three-egg shaomai.

"Sir Li Xuan, what shall we eat this morning, are the dumplings in this steamer? Kang Na is so hungry!

When Li Xuan put all the siu mai in the steamer for steaming, the little lazy dragon, Kang Na, was also woken up by Thor and finished washing up, and brought her little follower Leni to the kitchen to look around. Look, especially interested in the food in the steamer.

Because she has eaten steamed dumplings before, when Kang Na sees such a small steamer, she will think of dumplings instead of siomai. After all, the siumai that she has eaten may not be authentic, or it may not be ordinary siomai.

Thinking about the Cosmic Big Shaomai made by Li Xuan before, good guy, the weight of dozens of people, where is such a small steamer, so it is not surprising that Kang Na would ask such a question.

"Today we don't eat dumplings, we eat shumai, which should mean small shumai, a three-egg shumai made of eggs, crab eggs, minced meat, and preserved eggs."

"Wow, Xiaoshumai, that must be delicious, three-egg shumai, I'm going to tell Sister Thor that we have three-egg shumai made of crab eggs this morning! 35

Kang Na gave Li Xuan a good explanation of what it means to come without a shadow and go without a trace, and what a woman like the wind is like, she rushed out.

Shaking his head, Li Xuan also understands Kang Na's child's temperament. It's just that the siumai is a little dry, but there are preserved eggs, so let's have a preserved egg and lean meat porridge, which is a must for Donghuang people for breakfast!

The preserved egg is still cut into small pieces, the meat is cut into fillings, and when the porridge is cooked to seven or eight minutes, add the preserved egg, minced meat, shredded ginger, and sesame oil, and skim off the foam.

When ready to serve, add salt to taste, and then garnish with chopped green onion. The porridge stewed in a casserole is more fragrant than ordinary electric cookers.

"Let's have breakfast, this morning's breakfast is three-egg siumai and preserved egg lean meat porridge!"

Thor and Conna fed Sisi and Amu, washed their hands and made it, and each scooped a bowl of steaming preserved egg lean meat porridge. Take it again.

Open the steamer of the three-egg siumai, is the golden light special effect that has not appeared for a long time incomparably nostalgic?

As for Leni, Laila, Li Xuan, what do they eat, and what do they eat, of course, Li Xuan will also add extra meals, after all, this food contains too little energy for them, it's just an addiction That's it.

Li Xuan picked up a piece of siomai and put it in his mouth, and tasted it carefully. The siomai skin with eggs was added, and the siomai filling was composed of crab eggs, minced meat and preserved eggs.

When the three kinds of eggs are fused together in the mouth, there seems to be a harmonious force, inspiring new life in the sea in the mouth, showing a unique breath, and eating countless particles in the mouth jumping vividly in the mouth .

The combination of the sweetness of the egg permeating the shaomai skin and the slightly salty preserved egg is simply wonderful. Under the guidance of such a prelude, the lively accompaniment of the third egg wrapped in the filling enlivens the overall taste.

Li Xuan didn't eat too much when he practiced in God of Cooking's space last night, so he has a strong resistance to the glowing three-egg siomai. Looking at the three girls and two beasts that are so delicious, he knows that Li Xuan's level didn't drop, but got worse as he was promoted to super chef.

After sending Kang Na to school, they went back to the kitchen and the three of them started to get busy. Because of the three dishes of three-egg siomai, peeing beef balls, and five-color rainbow porridge, the preparations took a lot of work.

It was mainly the first two dishes, and there were a lot of preparation steps, so Lukoya simply joined it. She just didn't have this kind of cooking experience and was very curious.

Experienced Li Xuan knows that when new dishes are launched in general restaurants, the customers who order them in the first few days will account for the overwhelming majority (good king, good), no way, who made Li Xuan basically regular customers Woolen cloth?

So Li Xuan also took this into account when ordering the ingredients, and the work of beating the beef to make the beef stuffing for the peeing beef balls was handed over to Thor. With Thor's strength, this is naturally not a problem.

And after this time, the smart cook Thor still learned a lot about cooking, so Li Xuan can finish it perfectly as long as she tells her how much she needs to beat.

Lukoya mainly helps Li Xuan to handle the crabs, which takes more time and energy, Li Xuan continues to prepare other daily dishes, plus the beef bone soup, and prepares the roasted wheat skin, Lukoya After the crabs are processed here, you can directly wrap the siomai and put them in the steamer.

This is the deliciousness of siomai, you can prepare it in advance, and then you can just take it out directly from the steamer.