I'm in Food Wars: Starting a Food World

Tadokoro Megumi, who had eaten half of the meal like a storm, finally slowed down, picked up the seaweed egg drop soup and took a sip and slowed down.

I looked up and saw that Li Xuan didn't look at himself, because he ate too fast, so he couldn't help making a small gap. Fortunately, there was soft music playing all the time in the restaurant, so it wasn't so embarrassing, but even so, Tadokoro Megumi was still shy all of a sudden. blushed.

But she didn't care about this either, but blushed and said to Li Xuan: "These two dishes are really delicious, I didn't expect your chef to be so good!!!"

Looking at Tadokoro Megumi, who seemed to have little stars in his eyes, Li Xuan said with a smile, "Really? I'm afraid the food won't suit your taste. After all, it's the first day the store opened. Could you please comment?"

"Then I'll be ugly."

In other respects, Tadokoro Megumi may still be very shy, but she will still have the courage to express her thoughts on food. After all, she has a lot of love for the profession of chef!

"First of all, this fried Qingjiang dish is the best fried Qingjiang dish I've ever eaten!"

Tadokoro Megumi gave full affirmation as soon as she came up, and she always praised and affirmed the delicious food.

"The Qingjiang dish with just the right heat retains the green and refreshing taste that vegetables should have. It is mixed with the unique clear oil, and it is matched with rich vegetable juice without appearing bland."

"And this pork chop with rice is the first time I have tasted such a good quality pork chop. The pork chop that looks all lean meat seems to be full of high-grade fat when I bite into it, but because it is lean meat , and has a unique vanilla scent that doesn't feel greasy."

"The rice and pork chops that soak up the sauce are a perfect match, but the rice is a bit ordinary."

In the end, Tadokoro Megumi lowered her voice and looked at Li Xuan with embarrassment, but she was telling the truth.

Li Xuan naturally knows this about rice, although the rice he buys is not bad, even good rice.

But when I eat it normally, it's fine, but when it is paired with roasted whole pig meat, there will be a very obvious difference.

"It's okay, I also noticed this problem, but I just couldn't find the right rice for a while."

Hearing Li Xuan's words, Tadokoro Megumi's dangling heart also let go, for fear that what he just said would make Li Xuan angry, and at the same time, his heart moved, and he secretly wrote down this matter.

"Eat slowly, I won't disturb you, or it will be cold for a while."

Li Xuan left after listening to the comments he wanted. Tadokoro Megumi would definitely be embarrassed to eat if he had been here.

Looking at Li Xuan who sat down there and started playing with his phone, Tadokoro Megumi didn't say anything, he really had to eat quickly, such delicious food can't be let down, Tadokoro Megumi thought happily while eating.

On the other hand, Li Xuan, who was playing with his mobile phone, was not on his mobile phone. When he saw Tadokoro Megumi, he thought of what happened to him in the Kitchen God Space yesterday.

After learning three dishes in just six hours, Li Xuan thought that no matter what he did, two dishes should be about the same time.

But what I didn't expect was the Burgundy Red Wine Stewed Beef and Magic Mapo Tofu that made me spend a whole day in it.

In fact, it is mainly the former. Magic Mapo Tofu's extreme six flavors of spicy, fragrant, color, hot, numb, and crisp are completed step by step under the guidance of the recipe.

What really turned Li Xuan over was Yukihira Sōma's beef stew with Burgundy red wine. It can only be said that Li Xuan has no ability to do drugs.

For this basic French dish, it's not difficult to do, soak the beef in water to remove the myoglobin, then dry it with kitchen paper, marinate the beef in red wine and honey.

Boil the cauliflower in boiling water, cut the stems of the mushrooms in half, fry until golden brown, fry the beef on all sides with butter until the coking layer, pour in the original marinade, add carrot cubes, soy sauce and honey and simmer.

Simmer until the sauce thickens, take out the beef, place the mushrooms and cauliflower on the plate, pour the sauce over, and you're done!

It doesn't look difficult and there are not many steps, but it is really a waste of time, mainly because of the beef stew, which takes half an hour to start.

Of course, Li Xuan was still practicing the magic mapo tofu, so he didn't wait there.

But according to Yukihira Sōma's practice, the beef Li Xuan got after half an hour didn't have the tender and juicy texture at all, but was a bit tough.

After trying it once or twice and finding that it was still the same, Li Xuan gave up completely following Yukihira Sōma's approach and made a slight modification.

As for the beef, if you want it to be soft and rotten, either you have enough time to simmer it, or you need to add some toppings.

To this end, Li Xuan added pineapple juice, which can make the meat tender and soft. Originally, honey was used to replace the role of pineapple juice, but the effect was not so good.

On the contrary, after Li Xuan changed the recipe, this time the meat was soft and juicy enough for half an hour. Because of the addition of pineapple juice, the slightly sour taste made it sweet but not greasy, and the unique fruity aroma also gave this dish another flavor. a taste.

This dish has finally reached 90% completion, but unfortunately, there is no light-emitting effect. It seems that the light-emitting effect is only suitable for dishes in the small master world.

Because of the two dishes of Burgundy Red Wine Stewed Beef and Magic Mapo Tofu, especially the spicy Magic Mapo Tofu, the two dishes increased Li Xuan's food cell awakening level by 20%, and now it has reached level 4, 56% , which is not a small gain. *