I'm in Food Wars: Starting a Food World

I just finished eating the fried crab, so Li Xuan no longer cooks new dishes, and the girl who likes to drink 'ton ton ton' and drink coke, it is enough to prepare enough snacks and drinks for her .

For Li Xuan, after so many lucky draws, the most important thing is this kind of thing. Li Xuan took out all the suitable snack juices from the super backpack.

"Come on, Xiaobu, try it!

When Li Xuan took out all the snack juices, everyone could clearly feel her eyes sparkling!

Crispy mushrooms with a very bright appearance, blue caps with red spots, purple rhizomes, and the feeling of being broken layer by layer when bitten.

The crispy and delicious potato chip tree leaves are as crisp and delicious as freshly fried potato chips, and the high-quality and fragrant red bean filling is mixed with the best peony cake with cherry flavor.

As soon as you taste the slightly salty taste, the sweetness of the sugar is accentuated, and the golden flat candy shines with the brilliance of the rainbow.

The thick, sticky sweet chili sauce is poured, and the round mixed vegetables pancake yaki and octopus balls are garnished with soft dried pine fish.

It is a sweet Italian ice cream with vanilla, strawberry and cantaloupe flavors, and the pulp is the kiwi fruit of Wailang Cake. 14

Fluffy and fluffy eggs, the cake is filled with layers of sweet whipped cream and fresh fruit.

It exudes a rich and sweet taste, the crunchy Hualintang apples are like Hualintang, and the kumquats have a sweet and refreshing sour taste like gold dust.

Creamy aloe vera cake that has a soft and smooth texture like mousse and can taste all the fruit.

The seaweed roll in the shape of a thick tree trunk, with blond hair, looks very trendy but has the best sweet and delicious trendy lychee.

Colorful and sweet, the best watermelon soda, sweet whole fruit juice that gathers the sweet essence of cantaloupe, watermelon, mango, apple and other fruits.

The refreshing ginger drink made of crystal ginger has a refreshing and rich taste, and the glowing carbonated bubbles in the drink make it more beautiful.

The rich aroma of rainbow fruit juice can be smelled very sweet from a long distance.

Looking at the dazzling array of snacks and drinks in front of him, no, it should be said that they can't be seen at all, Tsushima feels that he is the happiest person in the world, this is simply paradise!

All of them look delicious, so it's really hard to decide which one to eat first!

"Try them all!"

Li Xuan said to Mui Doma, and at this time, Kang Na took her to introduce one by one and tasted it together.

Infected by the happy food scene buried in the earth, Kang Na and Nezha also joined the ranks, but Li Xuan and the others did not. After all, they just finished eating fried crab buckets, and they usually eat these things, so no longer interested.

The next day, Tadokoro Megumi and the others came to Li Xuan as usual and practiced in the kitchen on the second floor. After all, the time for the autumn selection was approaching little by little, so they had to do their best.

Of course, the necessary rest is still necessary. For example, this afternoon, the wind is sunny, the sun is shining, and the hot weather is of course the best time to go to the swimming pool on the roof to relax!

But before that, Li Xuan felt that he should come up with something different to give them a taste, and it was necessary to show himself for a long time.

Li Xuan no longer took out all those things like last time, but took out a red snapper from the super backpack that had been put into storage before, the dishes won in the last lottery, and a reincarnation spring roll that was not taken out.

Tadokoro Megumi and the others didn't have to eat the ecstasy rice, and they didn't have to eat last night's fried crab fight, so it was very suitable for them to compensate for the reincarnation spring rolls.

In addition, in the swimming pool, it is not like cooking and eating in a restaurant, but it is necessary to make some dishes that can be put without affecting the taste, so Li Xuan feels that this reincarnation spring roll is very suitable.

Tadokoro Megumi and the others went up to prepare first, while Li Xuan started making reincarnation spring rolls in the restaurant kitchen on the first floor. Of course, this time, of course, he chose the time when Kang Na was at home. After all, he promised her last time. Li Xuan is not a broken promise people.

Wash the sea bream, remove the scales and internal organs, and then take out the special 100-hole kitchen knife, which is specially customized by Li Xuan for the system.

The kitchen knife with 100 holes is characterized by hundreds of small holes on the kitchen knife, which makes it difficult for the food to be attached to the kitchen knife due to the easy circulation of air, and the elasticity of the kitchen knife is greatly increased, which can easily handle the material. The food is also not suitable.

Before using the 100-hole kitchen knife, it must be forged and roasted by fire, so that when the 100-hole kitchen knife is heavily slashed on the sea bream, the fish meat will explode directly like the moment when the explosive is detonated.

In addition to the secret of temperature, there is another secret, that is, the steel wire is passed through the hole of the 100-hole kitchen knife, and the extremely sharp steel ring protruding from the surface of the 100-hole kitchen knife can peel off the fish meat in an instant, with a wave of the kitchen knife, the sea bream meat will be removed. It will fly upwards, producing an explosive effect.

Vegetables, bamboo shoots, shiitake mushrooms, and carrots are all shredded, and the sea bream meat is minced, wrapped in sea bream skin with thick subcutaneous fat, and deep-fried.

Green vegetables sit on the bottom, and are filled with deep-fried reincarnation spring rolls, which Li Xuan brings to the table.

"This is my new dish, Reincarnation Spring Roll, come and try it?

It's been a while since Nakiri Erina and her 377s changed into their swimsuits, but when Yoshino Yuuki and the others put the reincarnation spring rolls in their mouths, they felt that the deliciousness of the sea bream was not lost at all. In golden hour!

Especially Nakiri Erina, who has the tongue of God, didn't feel anything wrong at all.

On the contrary, the moment the reincarnation spring roll entered the mouth, the fish and vegetables spread and smudged on the tongue together. It was incredibly delicious, and all the deliciousness was wrapped in such a small spring roll.

"How did this happen?! The snapper didn't lose any of its deliciousness?!"9

For a time, Nakiri Erina asked curiously, at this time she has forgotten the temptation of the swimming pool, for a chef, it is the most important thing to figure out this now!

"The reason is the kitchen knife used to make the spring rolls." Li Xuan said with a smile, knowing that they would be curious, so he specially brought a kitchen knife with a hundred holes.

"When the fish is cut with a kitchen knife and chopped into minced meat, the heat of the kitchen knife grills the surface of the fish in an instant, thereby preserving the freshness and deliciousness of the fish, which is equivalent to overheating. been preserved."

As Li Xuan explained slowly, the girls suddenly realized that it is no wonder it is called Reincarnation Spring Rolls, in spring rolls, snapper is always alive!

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)