I'm in Food Wars: Starting a Food World

Cooking is also a very experienced profession, whether it's a do-it-yourself experience or a tasting experience.

The more you eat and the richer the food you taste, the more useful it will be for the growth of the chef.

The jade of other mountains can attack the stone, especially when you have tasted dishes of higher level, ideas and tastes that are better than your own, there will be a lot of inspiration in your mind.

Other Li Xuan can't help, but with the support of the system, the cuisine that shines in the world of the little master believes that this world does not exist, so it is also beneficial to let Tadokoro Megumi taste the dishes that this world does not have.

Yesterday, Tadokoro Megumi had already eaten fried Qingjiang vegetables and pork chops. Today, Li Xuan plans to make golden egg fried rice, one dish a day. It may not feel deep enough to eat only once, so Li Xuan's arrangement is one dish a day.

Li Xuan also did not let Tadokoro Megumi wait outside the restaurant, but let her watch, and later, Li Xuan will teach her these recipes.

As for not being afraid of the other party learning to go?

I'm sorry, the light-emitting effect of this "Duang" can only be used by Li Xuan who has the system. It is a personal special effect.

Break up the rice, stir the egg liquid, cook the pot over high heat, put the eggs, followed by the rice, and finally add the pepper to remove the fishy smell of the eggs and the salt to increase the salty taste, quickly flip the spoon, and pour out!

Of course, Li Xuan didn’t just fry Tadokoro Megumi, he also wanted to eat it himself, so this portion is not small, because I saw Li Xuan’s appetite last night, and Tadokoro Megumi didn’t even look at such a big pot of golden egg fried rice. What a surprise.

The two came to the restaurant with their own portion of fried rice and sat down. Li Xuan started to eat, while Tadokoro Megumi started to observe.

A dish, the most intuitive feeling is nothing more than three points, color and fragrance, Tadokoro Megumi also starts from these three aspects.

The first is the color. The rice that is separated into grains is all coated with egg liquid. The golden fried rice is like grains of golden sand, emitting golden light under the sunlight, and the color is full.

The second is the aroma. The aroma of eggs and rice burrows into the nose as the hot air continues to rise. There is also the aroma of slightly pepper and the salty taste of salt, which makes the mouth saliva secrete.

The last thing is the taste, Tadokoro Megumi scooped a spoonful of golden egg scrambled powder into his mouth.

The egg granules that are tender on the outside and tender on the inside, the chewy rice wrapped in the egg, the light aroma of pepper and the salty taste of salt, plus the sweetness of the rice during the chewing process, are perfectly mixed together, two words, good to eat! ! !

"How about it?"

Li Xuan watched Tadokoro Megumi's expression while eating, and then asked her to make an evaluation to see what she could feel inside.

"It's so delicious! Rice with distinct grains..."

Li Xuan listened to Tadokoro Megumi's analysis, and soon told her some related techniques, such as how to coat the rice grains in egg liquid, and how to stir fry without stopping during the frying process.

It may be because the fame spread last night. Today's noon is no longer as deserted as yesterday, but there are many guests.

Li Xuan, who has a good memory, even saw the guests who came last night, either by himself or with friends.

If it hadn't been for Li Xuan to see that it was almost time, he hung a sign on the door to rest, and he still didn't know what time it would end.

The busy noon made Tadokoro Megumi not want to run so far back to Polar Star Dorm. After buying some daily necessities from the convenience store of Granny Shicai next to her, she rested in the room prepared for her by Li Xuan.

In the evening, as usual, there is an hour of knife practice and a piece of fried rice with golden eggs.

Compared with noon, the store was more lively at night. After the business last night and at noon today, there are more and more repeat customers.

People like to share when they eat delicious food, so they queued up for the first time in the evening, but the queue was not very long, and it was enough to wait ten minutes. Li Xuan also enjoyed the uniqueness that comes only after this kind of popularity. treatment.

When there were not many people behind, Li Xuan let Tadokoro Megumi go back.

Such a busy day, coupled with the two hours of intensive knife work practice in the middle, the little girl has long been exhausted.

Seeing this situation, Li Xuan felt that he should include a waiter in his plan. Judging from this situation, Tadokoro Megumi would definitely be too busy alone.

Especially after she starts school, only one person will definitely not be able to play.

At the same time, there is another method, that is, to get a meal ordering system, and in the future, everyone can order meals through the meal ordering system.

This is not in a hurry. It has not yet reached the limit of the restaurant, and there is still a slight surplus, but it should be prepared. Li Xuan also recorded it in his notebook.

In the evening, it was time for the well-received inventory. This time, the turnover exceeded Li Xuan's expectations, breaking through six figures and reaching as much as 220,000 yen!

If it spreads out, it may also refresh the cognition of many people. It is really amazing that a newly opened small store without any fame or publicity can achieve this level of turnover the next day. *