I'm in Food Wars: Starting a Food World

However, there are also many people who are worried about Ibusaki Shun, especially girls. Judging from his nickname, we know that Ibusaki Shun's appearance will not be too bad, but he usually covers it with thick and long bangs. .

Even Qianbiao Xia Ya, the queen of curry, is the first to see this kind of processing method. After all, there are very few chefs who specialize in smoking.

Seeing that these judges are so knowledgeable, Ibusaki Shun continued: "By the way, the salt I used was not an ordinary experiment, but algal salt, that is, dried seaweed rich in salt, dissolved in water, and then The water in the clarified layer is boiled and dried to make salt々.

Li Xuan looked at Hayama Ryo and Yukihira Sōma off the field with interest. Because of his appearance, Yukihira Sōma woke up early and jumped out of the small pond in Yukihira's small shop. Will there be a difference this time?

At this time, the host looked at the sequence, and it happened to Yeshanliang!

. .

"I added sommel (salt water in which seasonings and spices are mixed) in the salting step of the spice grits before smoking, so that the curry flavor can be fully felt in all the ingredients."

With the strength of the two of them, people who know them will not think that the two of them can't make it into the top four, it's just a ranking issue.

Judging from the reactions of the judges, Ibusaki Shun's dish is not that bad at all.

"And the apples are also used in the smoke stick, so the smoke doesn't kill the flavor of the spice, it just invigorates it even more."

"Eggs are full of umami, and the half-cooked gelatinous yolks are sticky and soft. The various ingredients are not in their own way, but are perfectly blended together. That sense of unity is because the salt mixed in the spices is also Smoked!

After all, the theme of the dish this time is curry. If it is smoked, wouldn't it kill the flavor of the spices?

As a result, there are four people in the ranks of 88 points, which is truly unprecedented.

But in terms of aroma, the spherical guoba is not comparable to this dish, but it does not mean that it cannot be improved.

As soon as Ibusaki Shun's score was counted, there was an instant uproar, and the score was the same again!

"Rely on this to add a round and mellow flavour to the flavour, and through the power of the smoked salt, the curry is perfectly tempered.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)

Next is the tense and exciting scoring session. Even after so many times, the audience is still looking forward to it.

Ye Shanliang!

Even if he grows really fast, it still takes time for the whole body to settle down.

The moment Li Xuan and the others pierced the top layer of naan with a spoon, the whole dish was like a detonated aroma bomb, and the aroma of spices spewed out!

Hidden under the lid is the supreme curry infused with the essence of fish head. Just smelling it makes people feel so happy!

For a time, everyone looked at Ye Shanliang in unison. Ye Shanliang didn't have the slightest bit of timidity, and put his dishes up in front of everyone's eyes.

"What an amazing young man, he has perfectly controlled the taste impression brought by smoking, so young, he has mastered the technique of freely controlling smoking, the future can be expected! 35

"The next contestant is Ye Shanliang-san!

Li Xuan said that this situation reminded him of his own spherical rice dish, which is similar. It uses pressure to keep the aroma circulating and condensed inside, and the final blockbuster was a big hit.

"If the final standings remain as they are now, there will be a runoff vote by five judges."

Eishan Zhijin also stood up and said this sentence and backed away. In fact, it is okay to say this sentence, or not to say it, because everyone present knows that there are two heavyweights, or seed players. Did not appear.

Looking at this dish that looks like egg tart and meringue soup, the layer that covers the container as a cover is naan.

"Next, it should be the cooking of Hayama Ryo and Yukihira Sōma. They are really two talented guys. I don't know if the competition between Yukihira Sōma and Hayama Ryo will be slightly inferior to the former. the final result?"

Ibusaki Shun said, hearing his words, everyone suddenly realized that this is the case, this way, the ingredients in the dish will be impeccable, and the smoky flavor will be tightly wrapped.

Although the dishes served by Hayama Ryo looked surprisingly small, they were a lot worse than the other players in front, but the aroma at the beginning was not forgotten by everyone.

"What an amazing aroma! It directly diffused the entire venue, obviously stimulating the sense of smell like acupuncture, but it was very mellow, which really made people feel contradictory!

It's just that one needs to be opened manually, and the other will automatically rotate and explode. From this perspective, Li Xuan's spherical rice cake is better.

Yukihira Sōma!

"This is based on the practice of meringue soup, so that the aroma of the cooking is concentrated in the interior of the pie, and the moment the lid is opened, it is released in one breath and bursts open."

He is not only trying to prove himself, but also to prove Jun Shio!

∼Curry soup with naan, please take it slow!

Seeing everyone like this, Li Xuan laughed, right, you guys were too excited just now, the next time the four juxtaposed, there will be more disputes.

"Eighty-eight points! 9

"There are four people with the same score, but only four people can be promoted to the competition. If there are the same score...

"It's no wonder that the aroma is so strong when it finally comes out of the oven, with cinnamon, cumin seeds, cardamom and clove grits at the end."

As expected of an experienced judge, he can say a lot just by tasting a few mouthfuls, which is what Li Xuan lacks.

The audience off the field were discussing this topic, and Eizan Edejin, who had been standing beside him for a long time, also stood up. After all, as the person in charge of this autumn audition, he has the right to explain the content of the rules. .

The most direct way is to replace the filling of the original spherical pot with this curry soup, then the two can be perfectly integrated and upgraded! Price.

But such a simple question can be seen by outsiders, how could Ibusaki Shun not be able to consider it?

But since he still dared to do it, it means that he must have tried to do so without any problem before making such a bold attempt in such a game.

That is, in a school like Tōtsuki, there are so many genres. In other restaurants or restaurants, in order to facilitate the training of personnel and create their own characteristics, they are basically specialized in one path.

After wrapping the naan in curry sauce and eating it, the indescribable deliciousness burst out in the mouth.