I'm in Food Wars: Starting a Food World

But Tadokoro Megumi is more than just a few things to do. In addition to the dishes mentioned above, Tadokoro Megumi has four more dishes to learn.

Two of them are Quanyu Noodles and Yinhe Noodles. Although Quanyu Noodles are the same as the previous noodle dishes, they all put a lot of effort into the noodles.

Whole fish noodles, use the catfish minced with egg white to squeeze into noodles without fishy smell, and then add a thin line of squid inside to increase the chewiness.

Whole Fish Noodles is a dish. The fresh, chewy noodles with rich flavors and layers are the protagonists. If it accounts for 60%, the remaining 40% are fish bone soup and sea bream. Credit for the fish roll.

Li Xuan hopes that Tadokoro Megumi will learn how to make fish bone soup and sea bream rolls, especially the former. After all, Tadokoro Megumi's hometown is near the sea, and she wants to open her own mind through this idea.

After all, sea bream is known as the king of the sea, and Tadokoro Megumi is no stranger to sea bream, and the soup made with sea bream heads and bones is delicious.

For the rest of the Milky Way noodles, Li Xuan can only talk about the dishes that make up the number, better than nothing, but the unique cuttlefish soup is also good. In fact, from the appearance of this dish, it has a stable style of Nao Sadazuka.

The black lacquer 427 is incredibly rich in black cuttlefish juice, which doesn't seem to make people have any appetite at all. If it hadn't turned off the lights and turned into an endless starry sky, it would give people a dignified and dreamy scene. It may take some work to be accepted.

Hey, I suddenly found out that it's not impossible for Nao Sadazuka to develop in this area in the future, because he likes dishes with heavy flavors and dark colors, so that's fine.

As long as you remove the extremely rich taste, and then you can make a reversal like the Milky Way, how bad it is at the beginning, the greater the surprise of the later reversal.

Putting it in a novel is called creating a sense of expectation and reversing it!

There are two dishes left, one is still from the small master world, the other is Shokugeki no Soma, and even Tadokoro Megumi has tasted that is Baoshan Feilong pot and Yukihira fragrant ramen!

As for why I chose these two dishes, the Yukihira fragrant ramen is good, but the Baoshan Feilong pot seems to be completely unsuitable?

But don't forget, Baoshan Feilong Pot uses a lot of mushrooms, sweet potatoes, burdock and other wild treasures to make the soup, soft taste, (bedb) and this soup will not hide the taste of the protagonist, it is a very good supporting role , which is also very in line with the cooking style of Tadokoro Megumi.

Local cuisine, Tadokoro Megumi often relies on the ingredients of her hometown to win, and this Baoshan Feilong pot is also very good for her.

It is rare that Tadokoro Megumi has the time to learn from himself slowly and accumulate his own knowledge. Of course, Li Xuan will not be stingy to teach it.

As for the last Yukihira fragrant ramen, it should be the dish that Tadokoro Megumi spent the most time studying and studying.

It's not that Li Xuan's cuisine is inferior to Yukihira Jōichirō's, well, it's not impossible to say that.

Because this Yukihira fragrant ramen can be said to be Yukihira Jōichirō condensing what he saw and heard into this dish after traveling the world.

And Yukihira Jōichirō's chef level is also higher than Li Xuan, and he is more powerful than the master who created these dishes.

In the same way, there are also differences in the background of the times, which will also cause the gap between the dishes.

The age of the little master world is almost a century different from that of the Shokugeki no Soma world, and the changes in this century can be said to be greater than the changes in the previous decades.

It can be said that the young master at the time can indeed be called a genius, and he can even become a chef in the end.

But he is also limited by the times, not to mention other, he has little contact with Western cuisine, such as Nakiri Erina's current polymer cuisine, let him make him blind.

Moreover, the past 100 years is not only the rapid development of science and technology, but also the rapid development of cooking time.

The liberation of productive forces has made materials more colorful, and global connectivity has greatly broadened the horizons of chefs and increased exchanges, not to mention ingredients.

The sky is flying, the ground is running, the water is swimming, and the ocean, which is the most difficult for humans to deal with, has now been conquered by humans.

The ingredients in the sea have also greatly increased. Even if a young master comes to the modern age, he may not be able to adapt to it, and he still needs to spend a lot of time to study and further his studies.

This is also the reason why Li Xuan does not value the cooking of the master's family, and is willing to teach it to Tadokoro Megumi.

Even he did not say that he gave up learning about cooking because he could get these recipes by lottery.

If nothing else, in Li Xuan's study, after half a year of accumulation, there is an entire bookshelf full of books about cooking.

Li Xuan is not like some bosses in his previous life who made bookshelves crowded in the office in order to increase the style. In fact, the books are all new and completely unfinished, and they are all dusty when they are bought.

Just to pretend that he is very cultural, in fact, I can't even remember the title of the book, let alone the content inside.

This is not the case with Li Xuan. Others buy books one by one in order to decorate their bookcases. Li Xuan, on the other hand, buys two or three books.

After buying it, after reading these, thoroughly, and mastering the things that I find useful in practice, Li Xuan will buy a new cooking book.

Otherwise, how could Li Xuan's chef star rise so quickly? That cabinet full of books is a testament to that.

Just because he keeps entering the kitchen god space to practice? Without the support of cooking knowledge, it is still very difficult to improve only through practice.

Otherwise, Yukihira Jōichirō would not travel around the world, just to broaden his horizons and see more cooking styles, which is also a way of accumulating knowledge.

Moreover, if the theme is ramen, considering that the judges are all neon people, then the taste is naturally a little biased to this side, but Li Xuan is not that familiar with neon cuisine to be honest, so Yukihira Jōichirō's fragrant ramen Just right.

After all, the dishes he brought out have always been well received by Fumio Daimidō, which means that it must be very suitable for the taste of neon people.

This fragrant ramen can indeed be said to be a complete ramen dish, and it is normal for Tadokoro Megumi to learn it.

How did the recipe for this dish come about?

Li Xuan told a white lie that he and Yukihira Jōichirō wanted to come to Tadokoro Megumi and he wouldn't go into detail, right?.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)