I'm in Food Wars: Starting a Food World

“Lord Li Xuan, what are we going to do tonight!”

Some chefs who strive for perfection even use electronic scales that are accurate to the gram as an aid, but Li Xuan doesn't need it. With his skills, he is like an oil seller in ancient China and a medicine store clerk.

The next step is to make the ice cream layer made of meringue frosting and fresh cream, because it needs to be put in the refrigerator to refrigerate, otherwise the cold taste will be lost, so Li Xuan is the second process.

As the two super large Italian ice cream cakes continued to cook, the kitchen began to permeate with a caramel aroma that is unique to the cake, as well as the sweetness of caramel and almonds, and permeated the entire restaurant.

As for Xiao Kangna, it was just an accident, this snack guy came in to guard the cake for fear that others might steal it!

Li Xuan handed Kang Na a bag of almonds that were baked so crisply on the side, and told her about how to do it. With Kang Na's IQ, she would understand after a little bit.

And mascarpone cheese is mixed with the whipped cream to create a more intense flavor.

Although not as powerful as the super foodie Eluma, the curious Kang Na has never stopped trying new dishes.

And it will still grow and evolve its own demons,

"Hehe~"

It's just that this time the sponge cake uses almond flour instead of a lot of wheat flour, so the color is darker than before, but it is still very beautiful, and the taste will become more mellow and rich.

Chopped fruit and salted juice are added to sponge cakes, caramel kernels and sauces, and a bit of bitterness accentuates the sweetness of ice cream cakes.

In addition to the difference in flour, there is another point that is the method of whipping.

"Guaranteed to complete the mission!"

Thor and the others naturally knew that Li Xuan was busy in the kitchen, but because they didn’t need everyone’s help to make the Italian ice cream cake, Li Xuan asked Elma and the others to wait outside.

Cold taste, sweet taste, delicate and fluffy cake in one bite. . .

Ice-cold ice-cream cake! Who can refuse an ice-cream cake in summer? It's a pity that Mr. Li Xuan and Sister Thor don't eat so much for themselves, saying that children who eat too much will not grow up.

Seeing that Li Xuan discovered her behavior, Kang Na was not shy, but raised her head and smiled at him.

I'm not afraid that Kang Na can't do this job well. It's just grinding almonds into powder. With Kang Na's power, it's not a big problem at all.

Seriously, do you still think of me as a three-year-old? No way!

And Mizuo Ang also added salted lemons to the sponge cake, which is a seasoning made by salting whole lemons for several weeks.

Desserts require extremely delicate techniques, after all, a slight error in the calculation of the quantity can ruin the whole taste.

In the evening, Li Xuan started to work in the kitchen again, playing with flour and beating eggs. Seeing him in the kitchen, Kang Na didn't care about cultivating feelings with the new Akileira, and ran to the kitchen again. Li Xuan stood beside him to see what he was doing.

This is also the ingredients that he got from Kuji Kangsheng. After all, since he has set foot on high-quality ingredients, let alone the smooth sailing, the business is doing well, and the channels have been expanded a lot, so in terms of the sales of ingredients As long as Li Xuan can find him, he can basically buy it.

This lemon curd is made with eggs, granulated sugar, lemon juice, shredded lemon zest, and butter.

"Okay, then you can help grind these almonds into powder, and then sieve them several times to make them as fine as possible.

There is no need to weigh the weight at all, you can know the weight when you stretch out your hand.

The finished sponge cake was first baked in the oven, and at this time, Kona also prepared the almond flour, opened it twice, and did it again.

Hearing Li Xuan's words, Kang Na only felt that her mouth suddenly secreted a lot of saliva, she couldn't help but put her index finger in her mouth and clenched it with her teeth.

On the other hand, Mei Zuoang separates the two and uses split eggs to make the cake embryo. This will make the inside contain a lot of air, which will expand. After absorbing a lot of syrup, the taste will become better. Choose to absorb the sweetness to the maximum. of syrup.

The Italian-style ice cream cake has both the cool feeling of ice cream and the dense texture of the cake. It consists of a layer of caramel kernels, an ice cream layer made of meringue frosting and fresh cream, and a sponge cake layer.

The difference between Kang Na and Elma is that the latter is open to anyone, as long as it is delicious, she likes it.

Takumi uses the egg whites and egg yolks together, and uses the whole egg to beat, so that it can make a dense and moist cake embryo, and choose a smooth and soft taste.

Said to be ice cream cake, in fact, it is the Italian ice cream cake that Li Xuan won in the lottery before. After finding time to learn it, Li Xuan certainly wanted to share it with everyone!

"How about we make ice cream cake tonight?"

After handing over the almond flour to Kang Na, Li Xuan started to make sponge cake. Because the almond flour was not ready, Li Xuan first made the Takumi version of the Italian ice cream cake. The wheat flour was replaced with almond flour.

So why Mizuo Ang's halberd has never lost before meeting the protagonist, that's because Mei Zuo ang is equivalent to a chef's demon.

She couldn't stop thinking about it, she couldn't stop her drooling anymore, Kang Na secretly wiped the tears from the corners of her mouth with her sleeve, looked up, thought Li Xuan didn't notice, but saw a pair of playful eyes.

But Kang Na is different. She prefers snacks, desserts, fried foods, and other children's favorite foods, so Li Xuan is now talking about making ice cream cakes, and she is naturally the one who likes it the most!

There is also the fourth layer of Takumi, with a very thin golden layer between the cream and sponge cake, made with lemon curd, a seasoning that originated in Great Britain.

But the ice cream cake is really delicious!!!

What Li Xuan has to do now is the layer of sponge cake.

Everyone couldn't help but sniff the smell of the cake in the air, and it seemed that it should be almost finished.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)

In order to be able to eat the ice cream cake as soon as possible, Kang Na didn't go out either, she just stayed in the kitchen to watch, and offered to help.

As for why not to buy ready-made almond flour directly and spend this time and effort, it is naturally because ready-made almond flour is more fragrant and better quality than freshly ground almond flour!

"Lord Li Xuan, I want to help 々.!'

Li Xuan also smiled and shook his head, how could he not understand Kang Na, a snack foodie?

Finally, the third step is the most working caramel nut layer. The syrup here is a liqueur made from lemon, which is originated from Italy, instead of ordinary rum or amaretto.