I'm in Food Wars: Starting a Food World

Slaughtering a soft-shelled turtle is different from slaughtering other poultry. It requires the use of four-cutting techniques. Li Xuan caught a soft-shelled turtle and turned it over. Even so, the soft-shelled turtle continued to resist.

Want to turn over.

Will Li Xuan give it a chance?

Of course not, hold down the stretched neck to prevent it from retracting, and cut you down with a knife, so that your body and head will be separated!

If you want all the blood of the soft-shelled turtle to flow out and prevent the blood from coagulating, you need to add our Donghuang Shaoxing wine.

So many times, Li Xuan thinks that Arato Hisako is not only taking the path of medicinal cuisine, but also one of the eight major cuisines of Donghuang. It was spread from Donghuang.

After cleaning the soft-shelled turtle, put the soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled turtle into a pot with fresh herbs such as schisandra, day lily, etc. "Cook ten pots of soft-shelled soft-shelled turtle broth!

However, apart from this pot of soft-shelled turtle broth, Li Xuan also set up another stove to cook soft-shelled turtle broth. This is the stock for the bouncing turtle soup.

The two pots of broth and the rotating barbecue will take time, and the pitta bread and steamed bread will be handed over to Elma. Next, Li Xuan will first take out a lot of palm-sized cantaloupe.

Cut off about a quarter of the top, dig out the flesh inside the cantaloupe, put the top back, and it still looks like a small and delicate cantaloupe.

Naturally, Li Xuan's knife skills are nothing to say, so the cantaloupe dug out is similar to the usual peeled and diced ones. Take the cantaloupe out to Kang Na and the others, and Li Xuan will start making two kinds of burger steaks when he comes back.

The first is the steak of the soft-shelled turtle burger. The chopped soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled turtle is mixed with minced pork. In fact, soft-shelled soft-shelled turtle should have been added, but when Li Xuan was experimenting

I found that the steak would be more delicious without adding it and slightly changing the seasoning, so I improved it.

Mix the chopped soft-shelled turtle meat and internal organs with minced pork, knead evenly, season with salt and pepper, and wrap the steak with net oil to prevent the steak from deforming or falling apart when frying for a while.

Of course, Li Xuan did not forget to add turtle shell powder to the soft-shelled turtle steak, and kneaded it into the steak together.

Turtle shell powder is made from dried turtle shells. It is used as an energy booster in the field of traditional Chinese medicine, so eating this turtle burger will definitely make you feel warm and energetic all over your body.

Then there is the kebab burger steak, kevot, which is a Turkish kebab pie made by mixing beef and lamb and adding a lot of spices.

For the beef, Li Xuan uses the spiced beef that was obtained in a lottery before, and the pork uses the crab pig, especially the spiced beef. Because the spiced beef is added, there is no need to add too much spices at all, just add some salt to taste.

The broth of the bouncing soft-shelled turtle soup over there is almost boiled, and the broth should be scooped out and put into a cantaloupe container, and the soup and cantaloupe should be steamed in a steamer, so that the fishy and earthy smell of the soft-shelled turtle will be eliminated, and the cantaloupe The taste of the soft-shelled turtle is completely integrated with the taste of the soft-shelled turtle soup.

They started frying two kinds of steaks. Considering the appetite of the crowd, Li Xuan made a lot of burgers this time, so he needed a lot of steaks.

However, the two pots are frying at the same time, and the speed is so fast, it is not a problem at all!

"Ah Xuan, sister Lukya and I are back! I heard from Kanna that we will eat hamburgers tonight?"

Li Xuan, who was frying the steak, suddenly heard Thor's voice, so he stood still subconsciously, because he knew that Thor would definitely rush over in the next second.

Sure enough, as soon as the words fell, a soft body pressed onto Li Xuan's back. Thor actually did such a thing, but Li Xuan didn't suffer, did he?

Why not do this kind of thing more than once?

"Yeah, barbecue burgers and turtle burgers tonight, and bouncing turtle soup."

Even if there is a person on his back, it doesn't affect Li Xuan's movements at all, so he continued to operate while chatting with Thor.

But Thor is not an ignorant person. After chatting with Li Xuan for a while and found that there was nothing he could help, he left the kitchen, taking advantage of Li Xuan's work.

Just in time to take a shower.

In fact, it doesn’t matter to a dragon whether to take a bath or not, but as I said before, many of Thor’s living habits have been “biased” by Li Xuan...

Li Xuan is doing the final processing on the sauce of the turtle burger. The sauce of the turtle burger is thickened with turtle broth to form a sauce-like thing.

Ask Elma to bring the pita bread and steamed bread, and start to assemble the burger, steamed bread, turtle steak, sauce, shredded ginger, and lettuce.

Pita bread, kraft, roti, nachos. . . .

By the way, I forgot that Kanna and the others still eat French fries, they don’t need to fry them fresh, and don’t forget that there is a source of French fries in the Sky Vegetable Land. “Just take out more than a dozen tomatoes and mix them with tomato sauce made from Sky Vegetable Land. OK.

Calculating the time, the bouncing turtle soup over there is almost ready, and the bouncing turtle soup can be eaten directly after steaming.

In order to achieve the bouncing effect, it needs to be cooled to let the soup solidify.

But this is not a problem for Li Xuan at all, so there is no need to wait.

"Come on, your burgers and fries!"

Li Xuan and Erza brought out hamburgers and well-fried French fries. As for the drinks, the Coke has the makeup of Li Xuan's drinks?

Whether it's watermelon soda, rainbow juice, water ginger drink, or anything else, it can be said to beat the cola sold outside.

Of course, Coke in the gourmet world can’t compare. After all, Crystal Coke in the gourmet world 3.3 is such a famous Coke. I decided to enter the gourmet world when I have time. Li Xuan remembered that the next place should be the food pyramid.

It was not the first time for Caichuan Lizi to eat at Li Xuan's house, so she followed Kang Na to the vending machine to get her favorite rainbow juice.

There is a turtle burger and a barbecue burger in front of everyone, as well as a bouncing turtle soup. If there is not enough on the table, you can get it yourself.

"Let's try the bouncing turtle soup first. This is an appetizing soup. After drinking it, you will whet your appetite!"

Hearing Li Xuan's words, Caichuan Lizi was about to open the lid on the top of the cantaloupe, and accidentally knocked it down.

"oops!"

Sai Chuan Lizi dodged subconsciously, but found that the soup was not spilled?!.