I'm in Food Wars: Starting a Food World

"Hey, there is a new menu in the store? This time, five new dishes have been added?!!!"

At noon the next day, the customers who came to eat in the store habitually glanced at the menu on the wall. In fact, after so many visits, they could almost memorize Li Xuan’s menu here. Every time Li Xuan offers a new dish, he won't take the initiative to mention it.

Guests are also willing to discover on their own initiative, so there is an unspoken rule when they come and go, that is, it depends on you whether you discover new dishes or not.

This time, Li Xuan tidied up a little bit and added some recipes that were obtained by lottery to the menu, so there are five new dishes.

Bouncing soft-shelled turtle soup: 2500 yen

Fried crab bucket: 3000 yen

Comet fried rice: 2000 yen

Fried rice with plums: 2000 yen

Spicy Fried Shrimp Risotto: 2,500 yen

But this time, there are five dishes and three dishes of fried rice, plus the previous golden egg fried rice, Li Xuan already has four kinds of fried rice here, and it is fine to set up a special fried rice menu.

It turned out that Li Xuan did not want to add this dish to the menu. It is undeniably delicious, but the time required for preparation is not short.

With Li Xuan's understanding of customers, he will never be stingy to add such a fried crab bowl that condenses the deliciousness of the whole crab to his meal!

But it doesn't matter, now that there is more Elma, with her speed, the efficiency of handling a crab is simply leveraged.

Maybe it was a little rough at the beginning, but after Li Xuan made the fried crab bucket for her to taste, the handling was smooth and flawless!

Therefore, through the transparent kitchen, diners can see the crab shells that have been neatly processed and piled up like a mountain.

As for the chopped crab meat with minced green onion, minced ginger, and crab roe, it was kept in the refrigerator and refrigerated. Thor would take out the crab meat when the customer ordered. shell.

Then wrap it in deep-fried powder and fry it in the pan. This kind of fried food will be more fragrant if it is freshly fried.

"Give me plum fried rice and fried crab bucket!"

"Give me Comet Fried Rice and Bouncing Turtle Soup!"

"Spicy fried shrimp risotto, comet fried rice, plum fried rice, fried crab bucket, three servings of bouncing turtle soup, and a magic mapo tofu!"

The regular customers basically ordered the new dishes today, and there are three members of a family or even one person a new fried rice, so that they can share together.

There are also fried crab buckets and bouncing turtle soup are also arranged!

Li Xuan and Thor, who had been prepared for a long time, naturally would not be in a hurry. After all, this is not the first time that this kind of new cuisine has been served.

I have to say that the three dishes of fried rice today made new and old customers feel different. The refreshing appetizer of plum fried rice, the vitality and vitality of comet fried rice, and the delicious duet of spicy fried shrimp risotto.

There is also the condensed deliciousness of the fried crab bucket. The moment the crispy and crispy crab shell is bitten down, the deliciousness rushes out like a flood.

This golden and crispy fried crab bucket is also one of the favorites of Kang Na and Lai Ni. After all, one bite, the satisfaction of this kind of fried food is something that ordinary food cannot give.

It's a pity that Li Xuan didn't expect that this time, the most popular among customers is the bouncing soft-shelled turtle soup that is as elastic as jelly!

Both adults and children like it. Adults think this soup breaks the general concept of liquid soup, and children think this soup is very interesting and fun.

Of course, the popularity of Bouncing Turtle Soup is based on its taste. The elegant and perfect taste of soft-shelled turtle and the light appetizing sour taste of salted plum are indeed suitable for all ages.

Otherwise, no matter how good and fancy your cooking style is, if the taste is not good, then it’s not good, and it’s the taste that decides the outcome of the cooking!

This is something that Li Xuan didn't expect at all. Originally, Li Xuan thought that the fried crab bucket would be the most popular, but he didn't expect it to be the bouncing turtle soup.

However, all the crabs that piled up like a mountain have been sold out. Today's business is still good, because a new dish was launched. In order to try something new, many regular customers chopped it up once, so the turnover increased a lot.

When Kang Na saw the fried crab buckets after school in the evening, she couldn’t help saying that she wanted to eat fried crab buckets at night, so Li Xuan kept dozens of them in her super backpack and took them out at night.

The evening menu is fried crab bucket, garlic lettuce, and unlimited spicy fried shrimp risotto. Li Xuan has learned this dish but has not cooked it for Kang Na and the others. It will be put on the shelves today.

In fact, there is no difference between the previous fried rice, just like the golden egg fried rice, the beaten egg liquid is stir-fried slightly on high heat, and then rice is added, and the egg liquid completely wraps the rice.

The difference lies in the spicy stir-fried shrimp stew in the back, saute the onion, ginger, garlic and bean paste in the pot, then put the peeled shrimp, and then pour in the tomato sauce that has been peeled and simmered slowly over a low heat. Cook it for a while, thicken corn starch, pour it on the fried rice with eggs.

This Spicy Fried Shrimp Risotto is a dish that was brought out in the competition between Xiaodangjia and the French chef Bajelu.

In terms of color, fragrance, and color, it can be said that the color is firmly in place. The golden egg fried rice and the bright red gravy form a perfect contrast color. One of the perceived colors.

The golden egg fried rice does not have any special taste, it is actually golden egg fried rice, and the bright red shrimp 743 simmered sauce is extremely spicy.

Eating the two alone does not seem to produce a refreshing feeling. The correct way to eat is to mix the two together and eat them in your mouth.

The moment this risotto is chewed in your mouth, the deliciousness bursts out like a volcanic eruption!

The umami flavor hidden in the spicy stew and the refreshing taste of the egg fried rice complement each other.

The rice evenly wrapped in the sauce is so slippery that there is nothing to say, and the sea of ​​rich flavor made of cornstarch is full of all kinds of spices and the excellent taste of bean paste.

The fragrant rice and springy shrimp are like dancing a passionate samba dance. Li Xuan also uses horse rice and gem shrimp, which have a stronger taste. Once you start chewing, there is another deliciousness Bursting out, it really makes people feel extremely happy.

Fried rice and stew, which are extremely ordinary when eaten separately, can burst into such a deep deliciousness once they are combined.

This Spicy Fried Shrimp Risotto has the sweetness of rice and eggs, and the spiciness of the shrimp risotto, but the spiciness is subtly neutralized by the refreshing and natural sourness of the tomato.

Pair it with crispy fried crab bowls and refreshing garlic lettuce. It's a simple meal!