I'm in Food Wars: Starting a Food World

Li Xuan did not expect that the first batch of beating workers under his command turned out to be Jiugong Kung Fu Birds, and they were also breeding workers. Who has ever seen birds raise chickens for humans?

Haven't seen it, let you see it today!

They brought Yoyo and the others back to the dining room, while Li Xuan went into the kitchen and started trying to make yellow braised chicken. It hasn't been long since he entered the food world, and Thor and the others didn't come back.

And today's ingredients haven't been delivered yet, Li Xuan also happens to have time to experiment, it's just a braised chicken, there is no need to enter the chef's space.

With the automatic decomposition machine, Li Xuan doesn't need to do anything to kill chickens and pluck the feathers. The potatoes, radishes, onions and chickens that were put in before will become white striped chickens when they are taken out.

Cleanly and crisply chop the chicken evenly into small pieces, add ginger slices cooking wine to the pot, blanch the water slightly to remove the blood foam and fishy smell, then put the chicken aside first.

The next step is to deal with other side dishes, mushrooms are essential, as well as green and red peppers, dried peppers, ginger and garlic.

At this time, it is time to take out the high-quality bean paste obtained from Doubanjiang Tiger in Tazhong Island, heat the pan with cold oil, fry ginger and garlic slices and dried chili slices first.

Then add the bean paste 23 into it, and stir-fry until fragrant, so as to stimulate the aroma of the bean paste, and then add the chicken that has just been blanched.

Stir-fry until the chicken skin is slightly oily, soy sauce and oyster sauce add flavor, then add the water that has not covered the chicken and simmer for ten minutes, and a small star anise of the star anise.

After ten minutes, add sliced ​​shiitake mushrooms, pepper, and by the way, don’t forget the fried carrot cubes and fried tamarinds!

When the chicken is soft and rotten, the soup is thick, and the aroma of the mushrooms is completely dissipated, you can add green and red peppers.

Finally, season with salt, and a delicious, tender, fragrant braised chicken is ready!

Take out the casserole containing the braised chicken, and put a bowl of rice on it for yourself. The braised chicken must be served with rice, otherwise you will be sorry for the braised chicken!

Smelling the aroma, Li Xuan knew why the yellow braised chicken is also called fragrant chicken stew. The aroma alone makes people salivate.

Look at the color again, the bright red soup, various side dishes, no wonder this soup is the first of the three best yellow braised chicken, Yipin soup, the bright red soup is full-bodied and seasoned and oily but not greasy.

The second product, of course, is meat, the meat is smooth and tender, and the mouth is smooth and springy. The meat taste of this potato radish and onion chicken is really nothing to say.

The third is to taste rice, because in the dish of braised chicken, the full name is called rice with braised chicken, and rice is also an indispensable part of it.

Rice must have a rich aroma, firmness and tenacity, and taste full of aroma, and the rice in Li Xuan's hands definitely meets this standard!

Generally speaking, chicken that has been stewed for such a long time, almost half an hour, will be very bad, and generally braised chicken is made of chicken thighs with smoother and chewier meat.

Li Xuan’s yellow braised chicken here is a whole chicken cut into pieces, but the meat quality is not inferior to that of chicken drumsticks, and even tastes better [the mains also has a mixture of onions, potatoes and carrots!

When cutting into pieces, Li Xuan separates the chicken, potato pieces, and carrot pieces. As for the Yu Yang onion, it is inside the chicken, layer by layer, and it fits the chicken completely.

Carrot pieces and potato pieces can keep their shape after being fried for a long time, especially the potato pieces, after being fried, can absorb the mellow soup well, and the soft potatoes are paired with rice, There is also the outer layer that is fried to a crisp, delicious!

"Ahh! Li Xuan, you are so cunning, you even ate it while we were away!!!"

When Li Xuan was enjoying his meal, Elma and the others came back to send Kangna to school, and this morning even Lukya got up and went with her, so Li Xuan was the only one in the store, so it's no wonder Eluma would say that!

"Where is there a secret to eat? If I want to eat, you can still find it? If you want to eat, just say it, go and cook by yourself, and help Thor and the others to make a meal too!

Li Xuan gave Elma an angry look, you bastard, why don't you know what's on your mind?

Elma smiled "hehe", she didn't get angry when she was scolded, and went into the kitchen with a smile to help Thor, Lukya and the others cook.

Don't talk about whether you can still eat after breakfast, there is no need to worry about it at all.

Li Xuan checked the time when he was making it, and guessed that Thor and the others were about to come back, so he made two big pots, each pot was a whole chicken with potatoes, radishes, and onions, and one pot was about 20 catties, excluding Soup is enough!

Of course, one pot belongs to Li Xuan and the others, and the other pot belongs to the great hero Laila. Li Xuan helps them mix the rice and braised chicken soup, and the braised chicken is piled up on top.

Yoyo is naturally a small bowl, and Leni Laila is of course a super big bowl!!!

"What is Li Xuan's dish? You have never made it before, why didn't you cook such a delicious dish earlier, and this chicken has fully absorbed the rich soup.

The taste of potatoes and carrots also permeates in, and the onion in the meat fiber is even more surprising, the sweetness of the onion does not destroy the taste of the chicken, but makes the mouth feel sweet all the time!"

While eating, Elma commented. After staying in Li Xuan for a long time, I ate a lot of dishes, and Elma has developed into a food connoisseur!

"Eat more if it tastes good!" 433

Li Xuan said one of the most common words spoken by Donghuang people at the dinner table, and he kept holding dishes for Thor and Lukya.

Fortunately, Yoyo is a little older now and can eat by herself, otherwise Li Xuan would have to take care of it.

Seeing that everyone had eaten two-thirds of their meal, Li Xuan took out a small spoon and scooped a spoonful of soup into everyone's bowl.

"Try this soup soup again, the essence of this braised chicken and rice, or the soul eating method, it is definitely soup soup!"

Li Xuan also scooped a spoonful for himself, mixed the rice and the bright red soup thoroughly, and then took a big mouthful, the satisfaction "is the taste in memory!

Seeing Li Xuan eating so happily, the three daughters also imitated Li Xuan and came here. Not to mention, the flavor of this rice covered with soup is not inferior to that of chicken.

It is indeed a braised chicken and rice with meat, soup and vegetables, rich in color, aroma and taste!

In the previous life, only the pickled fish, which was sour, vegetable and redundant, could be compared with it, right?

What? Sauerkraut fish has such an "interesting" interpretation, you ask if there is any braised chicken?

I can only tell you if there is, but I can't say it, the water is too deep, Li Xuan said that he is not Uncle Pan who can't grasp it, and he still wants to open his own small shop. .