I'm in Food Wars: Starting a Food World

"You should have noticed the look in the eyes of that little dwarf just now, if I didn't make a move, you wouldn't let it touch you, right?!"

While Li Xuan was busy, he chatted with Lukya who came in together.

"Ah, have you been discovered? I thought I was hiding well, but it looks like that little man, who thought I was hiding well, but in the end there is nothing to hide in front of you!"

Lukya covered her mouth and smiled, just like Kozuki Momonosuke just now, how could Lukya not find out that he was harboring evil intentions? Lukoya, who has lived for so many years, is not necessarily good at anything else, it depends on people It is still possible.

"But, after all, we have to give our flower protector a chance to perform, what do you think?!"

Li Xuan looked at Lukya amusedly, don't think you can tease me here just because you have great ambitions, be careful not to get out of bed tomorrow.

"Then I have to thank Ms. Lukya for giving me a chance to perform?"

"You're welcome, this is what I should do. Preparing a stage for a gentleman to perform is what a lady should do. If you really want to repay me, why don't you put some more meat in my noodles later?"

"You still want to eat meat? I'll give you a bowl of noodles tonight~ it's not bad..."

While chatting and laughing with Lukya, Li Xuan was busy, talking non-stop on the mouth, and talking in the hands - but also non-stop.

Today, when the golden wheat was used to make a full-scale, the Bai Luo Snake turned the chain and couldn't come out to show off, so the evening came.

Li Xuan is not like Ji Zhiguo Ningning, precise and fast like a precision instrument, it looks casual, but it can perfectly handle the buckwheat dough.

The dough, which looked like a white snake that had come to life, randomly wandered around in the kitchen according to Li Xuan's instructions. The glass in the kitchen was transparent, so other people could naturally see what was going on inside.

"Although it's not the first time I've seen it, but every time I see it, I feel very angry. Brother Li Xuan obviously didn't use any supernatural power, but a lifeless dough seemed to come alive in his hands. It really turned decay into What a magical method!"

Ne Zha and Tu Jianbu discussed while playing games. One is a pure Taoist child, and the other is an ordinary high school girl living in the technological world.

One is because Li Xuan has supernatural power but he can reach such a level without using it;

No matter how good a chef is in the everyday world, it just means that the food tastes better and the presentation is more exquisite. Li Xuan is different.

Li Xuan, who was busy in the kitchen, didn't know that Nezha and Tujian Bui outside started to praise him again. If he knew, maybe he would say more if he wanted to talk?!

Ji Zhiguo Ningning cuts the dough with perfect knife skills. A buckwheat craftsman like her who has been trained for a long time can cut the noodles to a fineness of 0.1 mm, but Li Xuan does not.

In his hands, the buckwheat dough does not need to be cut with a knife at all, it will obediently turn into buckwheat noodles with a thickness of 0.1 mm.

Over there, Amano Yangcai and Lukoya are making broth, and Li Xuan has also made some improvements to the soup.

In fact, when it comes to soup, the century thick soup in Li Xuan's hand is the most advanced soup.

At that time, not all ingredients could be matched with the century soup, otherwise the taste of the century soup would be completely taken away.

Even under the comparison of the century soup, it is overshadowed, it is better to simply drink the century soup!

Considering that 90% of the soba noodles of the Daoji class use Ichiba flour to make soba noodles that are smooth, elegant, and full of elasticity, the broth that Li Xuan chooses is the soup made from flying duck bones

No, it should be said that when the bones of the flying duck are directly knocked open, chicken soup and stew-like clear soup will flow out. The elegant flavor of the soup complements the soba noodles.

Of course, it is necessary to smash the bones of the flying duck and boil them together for a period of time, so that the taste will be more intense. Originally, Ningning of the Kinokoku used bonito broth, and Li Xuan also added some bonito flakes to cook together. , Finally, remove all these residues to get a pot of milky clear soup.

On Li Xuan's side, he began to fry assorted, to be precise, assorted sakura shrimp. Li Xuan added a little pollack wheat flour to the batter.

In this way, the fried sakura shrimp assortment will have an extra aroma of pollack roe, but it will not overwhelm the guests. Superimposed together, the fried sakura shrimp assortment will have a richer taste.

Not only has the batter and broth been improved, Li Xuan has also added Morse oil to the oil for frying the assorted sakura shrimp.

Taebaek sesame oil, which was originally used for deep frying, is produced at low temperature, so it is colorless and tasteless, and has no aroma of sesame at all.

But there is still a high-quality umami in it, and using this oil for a short time to fry at high temperature can make a light batter that does not affect soba noodles and sakura shrimp.

The addition of refreshing Morse clear oil not only makes the fried assorted taste more refreshing and elegant, but also increases the aroma of fried assorted.

It can be said that 90% of the soba noodles of this era have been improved by Li Xuan with the high-quality ingredients in his own hands, which has improved the quality of this soba noodle.

With the cooperation of Li Xuan, Lukoya and Amano Haruna, everything was done in half an hour.

Ask Connor to call Erza and Hermione Dave who are training out of the arena. Li Xuan has already finished making the noodles.

"This face looks good!"

Girls are all visual animals, and of course they are happy with cooking that looks extremely beautiful.

Delicious and beautiful dishes are their favourites. The white and delicate noodles are still steaming. A beautiful picture scroll.

"Everyone, try it while it's hot. The way to eat it is very simple. Take a bite of soba noodles and soak it in the broth for a while, and then put it in your mouth. You can mix it with fried sakura shrimp. It will give you a different experience. "

Everyone held chopsticks in one hand and broth in the other, and followed Li Xuan's instructions. After all, no one knew how to taste this dish better than the chef who cooked it. .