I'm in Food Wars: Starting a Food World

Looking at the dazzling array of dishes on the table, as well as everyone's bowl of Ma Dao rice, which is as white as jade and smelling fragrant, at this time, the aroma of the big magic panda mapo tofu became more and more intense, and Li Xuan knew that the cooking time was enough.

Seeing Li Xuan take the mold from the stove, everyone focused on it. This big magic panda mapo tofu is about to lift the veil of mystery in front of everyone.

First, the bottom plate of the entire mold was pulled out, and the entire mold and the tofu inside were placed on a huge white marble plate.

As Li Xuan took the mold from above, what everyone saw was not the true face of the giant magic panda Mapo Tofu, but the extremely dazzling golden color that was constantly shining.

The golden light that hadn't appeared for a long time reappeared in the restaurant!

When the golden light dissipated, everyone saw the big tofu on the plate, which was clearly divided into six layers of black and white and black and white.

The huge two-color tofu with clear black and white and eye-catching colors, the semi-finished tofu is still soft when poured into the mold, but under Li Xuan's cooking process, the final product becomes so magical.

"Master Li Xuan, the giant panda will appear next?!"

Li Xuan nodded, put the mold aside, then took a deep breath, then quickly pulled out the bamboo leaves on the bottom with both hands, and then used skillful force to make the bamboo leaves fall from the air quickly, but did not fall on the plate Here, the last glory of bamboo leaves is here.

And the original huge piece of black and white two-color tofu was also lifted into the air by Li Xuan's ingenious force when he pulled the bamboo leaves away.

At this moment, everyone saw countless neat grid lines suddenly appearing on the whole piece of tofu, and it was cut directly in an instant, "like magic.

Immediately afterwards, all the small black and white tofu cubes split open and automatically formed into the shape of a panda in the air, matching the bamboo leaves in the air, as if the panda was eating bamboo leaves.

In the eyes of Nao Sadazuka and the others, not only tofu formed the shape of a giant panda, but they seemed to see a real image of a giant panda, as if a projection of a giant panda playing in a bamboo forest was really projected.

Because Li Xuan still has the ability that the little boss doesn't have, Li Xuan improved when the black and white tofu pieces fell into the plate at the end, so that these black and white tofu pieces also formed a giant panda cartoon on the plate.

The original marble plate with only tofu, after the bamboo leaves were removed, the red sauce hidden inside spread on the plate.

"There are really giant pandas!! 々!"

After all the small pieces of black and white tofu fell into the plate and turned into a giant panda, Lizi Chuan took Kang Na's hand and shouted happily.

"Sure enough, it's like magic. It's just black and white tofu. In the end, no matter the final presentation, it still looks like the projection-like panda playing just now. This cute and interesting work makes people feel like they are in the hometown of pandas. !"

Nakiri Erina recalled the scene just now, and she was not stingy at all in her praise of Li Xuan. Sure enough, Li Xuan is the legendary treasure boy.

"Brother Li Xuan, how did you do this? You didn't cut the tofu at all, how did you cut them evenly? Also, when you poured it, it was a soft semi-finished product, and it was black and white. , why didn't it mix?!"

Yoshino Yuuki asked curiously. It was obvious that there was no cutting or layering, but they were able to achieve this level. It really opened their eyes. Cooking can be done like this and played like this, it is really amazing!

"The bottom layer of the mold Li Xuan just took away has a thin layer of net. The tofu block should have been cut when it was picked up. It was divided into small black pieces, but there is no vibration so it still maintains its shape. complete shape."

"Xiaohui is right. The reason why the two kinds of tofu paste are not mixed together is the delicate white lard. You Ji, you forgot that Brother Li Xuan poured the tofu paste layer by layer. Do you want to brush it with lard?"

Without Li Xuan opening his mouth, Tadokoro Megumi and Sakaki Ryoko, who were observing carefully, answered their questions.

Hearing what the two of them said, everyone couldn't help but look at the upside-down mold on another table. Under the light, everyone saw the white fine net reflecting a faint luster.

Tadokoro, Megumi, and the others all had the idea of ​​"learned again" in their minds. Sure enough, in Li Xuan's hands, they are not limited to the current kitchen utensils or tools at all.

Many things that have nothing to do with chefs and cooking can be well combined with cooking in Li Xuan's hands, exuding their unique brilliance!

"Don't just look at it, try the taste!"

Li Xuan said to the crowd, everyone picked up their spoons in unison, and first scooped up a small spoonful of the Big Magic Panda Mapo Tofu with sauce.

The first feeling when it enters the mouth is that it is hot!

Obviously there is no cooking, just put the mold on the charcoal fire, but the first taste of mapo tofu is perfectly presented, and the extremely delicate tofu is very hot.

Needless to say about the color, the original mapo tofu is the white of the red tofu of chili pepper and the green of the young garlic leaves. Here, the last thing has become the black of the tofu, and the red, white and green have become black, white and red.

Needless to say about the spiciness, Li Xuan is very confident in the sauce.

The fragrance of the aroma has already filled the whole restaurant when it was cooking, so there is no need to mention it.

Originally, the extra crisp from the six-in-one was not on the Big Magic Panda Mapo Tofu, but it was replaced with Yiweisweet!

Of course, the smoothness and tenderness of tofu is not lacking in value!

The black tofu is sweet tofu, in addition to the sweetness (Qianma's), it also has a deep, rich and smooth taste, this is because black sugar is added to the black tofu, in addition to the fragrant black soybeans, In addition, after adding black sugar, it is a special black sweet tofu.

It also uses the panda's favorite sucrose, which is very hot and spicy, but it is irresistible. The spiciness of chili and the sweetness of sucrose and brown sugar are also an excellent match!

The chili pepper stimulates the tongue as if it is hot and spicy, and instantly paralyzes the taste sensation of Sansho pepper, which is reflected in the 'ma' in mapo tofu.

Then use top-quality white tofu to neutralize the two, and finally use the rich sweetness of black tofu to bring out the ineffable spiciness of mapo tofu.

From red to white, and then from white to black, red, white, black, red, white, and black, the gustatory offensive is constantly repeated, making people feel like surfing. The charm!.