I'm in Food Wars: Starting a Food World

Li Xuan has never been short of rice here. Of course, Ma Dao is used. First, the cooled rice is evenly pasted on the inside of the semicircular iron pot.

The rice here must be cooled, otherwise the steamed rice will have too much water, and when the semi-circular iron pan is sealed and starts to turn on the flame, the excess water inside cannot be drained out.

And because there is a barrier of beef in the middle, there is no way to transmit it to the inside, so the final crispy rice is not so crispy!

Afterwards, a layer of oiled beef is pasted on the outside of the rice. Here, Li Xuan used the shot steak beef obtained in the previous lottery. The characteristic of this kind of beef is that according to the degree of hit, the level of beef will also be It rises accordingly.

Li Xuan's shot is naturally the target, the quality and taste are also the best!

The stuffing inside is the key to the multi-layered and diverse taste of the whole spherical rice crust, green onions, bamboo shoots, roasted whole pig meat, peas, and broth made from chicken and pork bones,

The two semicircular iron pans are operated in the same way, and finally they are put together on the iron chain and fixed, and the flame is ignited while rotating while roasting, and then let the temperature of the flame penetrate into the entire circular iron pan, so that the rice inside Combines perfectly with toppings!

Li Xuan is not in a hurry to deep-fry the baked crispy rice, and puts it in the super backpack first to ensure that the steam inside it is still active and sufficient.

It doesn’t take long to fry in the pan. The main reason is to increase the aroma and crispness of the outer layer of the rice crust. If you fry it for too long, you need a fryer!

In the literal sense of the frying pan, if the heat is not well controlled, this spherical rice crust will really explode in the oil pan, and the hot oil will splash around. For ordinary chefs, it is not only as simple as disfigurement, it may be a large area Burns burns!

The road of cooking is not that simple, sometimes it is very dangerous, especially when researching new dishes, many times it will lead to disaster if you don't pay attention!

Not only are you injured, but sometimes you even lose your life!

So every industry has its own dangers, but laymen don't know it.

It also took Li Xuan more than half an hour to prepare eleven spherical rice crackers.

Because the time for breakfast this morning was a bit late, mainly because (cdec) Li Xuan was there to sign for the thin iron chain and herring, and everyone was waiting for him, so the lunch time at noon today has also passed, and everyone waited until the restaurant’s business hours ended Just ready to eat.

However, this arrangement is also very good. We have dinner later at noon, so that we can hold on at night.

Everyone is looking forward to the bonfire barbecue party tonight, so everyone plans to eat something to fill their stomachs tonight, and wait for the barbecue dinner tonight!

Barbecue is suitable for eating in spring, summer, autumn and winter, especially the more people there are, the happier and more lively it is to eat!

Let yourself have nothing to do to cook and eat barbecue, especially the kind that is grilled by yourself. Most people will choose to go downstairs to find a barbecue stall or fried food shop to pick their favorite food and pack it back.

Then buy a cup of milk tea on the road, or go to a convenience store to buy a bottle of Ice Kuo Le, turn on your phone and watch videos while eating.

If you do it yourself, you can only do it with your family or friends. Barbecuing by yourself is really boring.

"I'm so hungry, I wanted to eat with the customers when it just opened!"

It was past one o'clock at noon, and after all the customers had finally left, Elma quickly turned over the open sign hanging at the door of the restaurant, and the four characters of rest time could be clearly seen even through the glass.

"Ah Xuan, serve the food quickly, I want to eat a spherical rice crust! I'm super hungry!!!"

"Come on! Eat, eat, eat! You know how to eat, look at you, you are almost turning into a pig!"

Seeing Elma like this, Thor said angrily that his old opponent, before coming to Li Xuan, was still very active in doing things with a righteous face.

Ever since I got acquainted with Li Xuan and tasted all kinds of delicacies made by Li Xuan, I have completely let go of myself, so there is still a little bit of the stable look like before?!

Moreover, there is also a tendency to become more and more childish, fighting with Kang Na when nothing happens, and various childish behaviors, in Thor's view, it seems that the more he lives, the more he goes back.

"Take care of me! Slightly slightly!"

Elma ignored Thor's sarcasm at all, and instead made a funny face at her, which made Thor gritted his teeth. If it weren't for Nakiri Erina and the others, Thor would definitely drag her into the arena of the dimension and beat her up !

"Okay, stop making trouble, come here and bring the rice dumpling!"

Li Xuan, who was busy in the kitchen, looked at Thor and Elma who were fighting again over there with a smile, and said angrily.

Well, the overlord over there has spoken, Thor and Alma glared at each other, then snorted coldly and hurried into the kitchen to help.

"Is this the spherical crust that explodes and rotates by itself? It looks delicious!"

The one who is so lively is of course Yoshino Yuuki. Speaking of this spherical crispy dish, among Nakiri Erina and others, Li Xuan seems to have eaten Tadokoro Megumi, and no one else seems to have eaten it, but Sakaki Ryoko and Yoshino Yuuki listened to Tadokoro Megumi mentioned.

After all, it is not easy to cook this kind of spherical crispy rice. It requires special kitchen utensils. Li Xuan might also be running around with an iron chain and a round iron pot, right?

This dish was not served in the store, if it wasn't for Erma's mention today, Li Xuan would never have thought of making this dish today.

"Why isn't this spherical rice crust... hey! It's starting to spin!"

At the sound of Mito Ikumi's curiosity, countless water vapors suddenly burst out from the spherical rice crackers that were originally placed in front of everyone, and then began to rotate in the smooth plate.

"chi chi chi chi"

The pressure inside the spherical rice cooker is getting higher and higher, and more and more water vapor is sprayed out. In front of everyone, there is a vast expanse of whiteness, and they can't see clearly at all.

But the tempting aroma also permeated with the water vapor. The air circulation system in the restaurant is not vegetarian, and all the water vapor was exhausted in a few seconds.

"Ka Ka Ka"

Finally, when the steam inside the crispy rice ball burst out with astonishing momentum due to the internal pressure, the whole spherical crispy rice cracked into several pieces.

And at this time, there was a 'rustling' sound when the sauce penetrated into the rice crust. This spherical rice crust is indeed a dish that satisfies the senses of smell and hearing in addition to taste.

"Everyone, hurry up and eat it while it's hot. Now the crispy rice that has just been stained with sauce has one kind of taste, and the crispy rice that has been soaked in sauce for ten minutes has another kind of taste!".