I'm in Food Wars: Starting a Food World

"Congratulations, Xiaohui, you seven have successfully completed the task of field study with me. Next, you will continue your study journey."

Hearing Li Xuan's words, Nakiri Erina and the others couldn't help but feel a little lost, reluctant, and sad.

This week at Li Xuan's place not only had a good time, but also learned a lot, and it's no exaggeration to benefit a lot. Thinking of this, they all looked at Li Xuan with reluctant but grateful eyes.

"Okay, there's no need for this expression. It's not that we don't meet each other anymore. It's just to study for a while. It's not impossible to come to the store when the field study is over, or when you are free."

Seeing the reluctance of the girls, Li Xuan said with a smile, and at the same time raised the cup in his hand, and said: "I wish Xiaohui and your future journey as a chef will be smoother and smoother, and your cooking luck will be prosperous!"

“Prosperous Kitchen!!!”

The glasses collided together, and everyone drank all the wine in the glasses!

Of course, except for Li Xuan and Lukoya who drank emerald wine obtained from the emerald rock dragon in the Jiuhao Islands, everyone else drank pansy champagne.

No way, this emerald wine is said to be wine, but because it is made from the essence of the emerald rock dragon with a capture level of 78, it has more stamina than the high-end brandy on the brandy tiger.

If they drink this, Tadokoro Megumi and the others will not even want to eat, and they can just find a place to lie down.

"Okay, Yinjia, let's start eating!"

After the scene was finished, Li Xuan asked everyone to start eating. After a day of hunger, everyone was hungry, and smelling the aroma of the roast duck was already starving!

As mentioned before, there are three ways to eat Yandu Roast Duck. The first one is Kang Na's favorite, dipping the crispy duck skin with fine sugar.

Fragrant, sweet, and crispy, it is a good way to eat.

The second is the most conventional way of eating. Use chopsticks to pick up a little bit of sweet noodle sauce on the lotus leaf cake, spread it evenly, shredded green onion, cucumber strips, and add a few slices of roasted duck skin that is fragrant, crispy and full of fat. Meat of roast duck.

The moment of happiness when you wrap the lotus leaf cake and bite it in your mouth is really indescribable even with a smile!

The third kind is actually similar to the second kind, that is, the shredded shallots are replaced with mashed garlic, and the cucumber sticks are replaced with carrot sticks. This way of eating adds a touch of spiciness to the fresh aroma, and the flavor is even more unique!

But, the consequence of this way of eating is that the tone will be slightly heavier, which is easy for some people to not accept.

"Brother Li Xuan, what about the different roast duck you said today?"

After eating for a while, Yoshino Yuuki asked, although the roast duck is very delicious, but Yoshino Yuuki and the others know it very well as chefs.

What they are more interested in is that Li Xuan's Sendu Roast Duck is different from what they said this morning!

"The time is just right, wait a moment, I'll bring it out!"

Li Xuan checked the time, and it was almost time, just in time to serve Chang Xia Yandu Roast Duck.

Thor, who was sitting next to Li Xuan, got up together, and the two entered the kitchen to bring out the steamer.

“Is this roast duck?!”

Seeing the steamer brought out by Li Xuan and Thor, all the girls were a little confused, roast duck, roast duck, why is it called roast duck if it is not roasted.

But this is clearly steaming!

Tadokoro Megumi and the others naturally saw a few steamers in the kitchen just now, thinking that Li Xuan was steaming some dumplings or siu mai.

After all, Li Xuan has a lot of experience in dumpling cuisine, whether it is Shenglong dumplings, special fried dumplings or Phoenix Jade dumplings, as well as three-egg siu mai, golden ratio siu mai and so on.

In the end, I didn’t expect it to be the roast duck that Li Xuan told them?!

As Li Xuan opened the lid of the steamer, the white mist dissipated, revealing individual dumplings.

"Is this a dumpling?!"

"No! This is not a dumpling, it's a duck wing!"

The observant Tadokoro Megumi interrupted Nao Sadazuka. Just now she and Ryoko Sakaki were in charge of slicing duck in the kitchen, but they found that the duck wings of every duck were missing.

I thought Li Xuan was eaten by Yoyo or Lai Ni, but I didn’t expect it to be used here!

"That's right, this is the new way to eat roast duck that I told you today. I call it Changxia Yandu Roast Duck! This taste is completely different from ordinary roast duck. Try it quickly!

Everyone picked up such a special dumpling made from duck wings of Yandu roast duck, stuffed with stuffing in the middle and steamed.

"Generally speaking, roast duck is eaten with skin and meat wrapped in pancakes, but it is indeed filled with crispy skin. Using the special pouch shape of duck wings, the roast duck is turned into dumplings, and it is boldly made with duck wings, which is very special. way of doing!"

Mito Ikumi carefully looked at the dumplings in front of him and commented that Li Xuan's wonderful ideas always surprise people.

But, the appearance of this roasted duck dumpling doesn't look very good-looking, nor can it be said to be ugly, it's just the shape of a dark jujube-colored dumpling.

Eat it into your mouth, because the dumpling skin is made of duck skin, so after steaming, the mellow duck meat juices completely penetrate into the filling, and the heat is just right without losing the original crispness.

The fillings in the dumplings include straw mushrooms, wild rice stems and other vegetables, which are special products in Sichuan and Sichuan. The rich and delicious duck meat brings the ultimate enjoyment to the mouth.

Coupled with that peculiar faint fruity aroma, 847 people can't stop it!

"It's so delicious, this roast duck dumpling! No, Chang Xia Yandu roast duck!"

"As expected of Brother Li Xuan, he can always come up with such fantastic and delicious dishes!"

Li Xuan smiled and didn't speak, it was not his own whimsy, but standing on the shoulders of titan.

Li Xuan reached out to take the duck soup that Ai Luma made for him, the moist aroma of duck meat, and a slight aroma of roast duck, and there were konjac silk tofu purses floating in the soup like lucky bags.

This duck soup is not greasy, on the contrary, it gives people a sense of relief, which is just right for Li Xuan and the others to eat with roast duck.

The correct way to drink this duck soup is to drink the soup first, and then eat the konjac silk tofu buns that are full of soup.

Why can't you eat soup while drinking it? That's because there is a hidden mystery in the purse of konjac silk tofu.

The soft fried tofu skin is filled with natural kelp broth, wrapped in soft konjac shreds to tie the bag tightly.

If you eat it while drinking the soup, the kelp broth in the tofu skin will mix with the duck broth, changing the taste of the soup.

Unlike now, you can taste two flavors of soup at the same time, as well as the tofu skin that soaks up the soup and the soft and tender konjac shreds.

This is the new collocation and eating method that Li Xuan thought of today!.