I'm in Food Wars: Starting a Food World

"Give me a magic mapo tofu, reincarnation spring rolls, and a dish of ecstasy!"

Little Lin Long dared to look at the menu on the wall and ordered three dishes, which was enough for her to eat.

It’s not just a once in a while, Lin Long intends to keep coming until he tastes all the above dishes!

The reason why I ordered Magical Mapo Tofu as the first dish is not because Lin Long likes spicy food, but because the ninth seat in Tōtsuki Elite Ten is Jiuga Zhaoji.

The reason why that guy was able to beat the others and get a seat in Tōtsuki Elite Ten was because of the hemp and spiciness of Sichuan cuisine, and the representative dish Mapo Tofu is also Kuga Teruki’s specialty!

Little Lin Long has tasted the mapo tofu of my Zhaoji for a long time, but I don’t know why Li Xuan’s magic mapo tofu is better than ordinary mapo tofu, and there is an extra magic prefix!

Line ", Kay."

Elma remembered what little Lin Long had said and left. There are so many customers in the store, and if you don't move quickly, it will cause congestion.

While waiting, little Lin Longdan was also observing the surroundings. When every diner tasted Li Xuan's dishes, their faces were full of happiness and joy.

Whether it's a person like Xiao Lin Longdan, or with family and friends, everyone is happy and happy.

At the same time, through the transparent glass, one can also see Li Xuan who is busy in the kitchen wearing a white chef uniform.

In front of him, all the ingredients were obedient, and the flame also obeyed his command. The orange flame grew bigger and smaller, and the waiting guests looked at Li Xuan who was busy.

It doesn't feel like this is a kitchen at all, but a stage, a stage for Li Xuan to show off!

Often I am still immersed in Li Xuan's interpretation, and my own food is served, and I don't feel boring and boring at all.

Many diners come not only for Li Xuan's delicious dishes, but also for his performance-like cooking process.

The same is true for Xiao Lin Longdan. As an outstanding chef, she is also obsessed with Li Xuan's movements unknowingly. .

"Your dishes are all ready~"!"

Just when little Lin Long was still engrossed in Li Xuan's movements, spicy, sweet, fresh fish, and rice scents suddenly penetrated her nose, and Elma's voice brought her back to her senses

For little Lin Long's appearance, Elma is no stranger to it.

Every customer who comes to the restaurant is always involuntarily attracted by Li Xuan's cooking process while waiting for the dishes, and has been indulging in it all the time.

So there is no such thing as order reminders in Li Xuan's restaurant, and everyone even thinks that the food is served so fast that the time has passed before they know it.

"Thanks!"

Little Lin Long dared to thank Elma, and then looked at the dishes in front of him.

Tensei spring rolls neatly stacked on the plate, fiery red mapo tofu in stark contrast to the white plate, and ecstasy rice half hidden in the casserole!

These three dishes made little Lin Long wonder which one to eat first, each one looks very delicious!

In the end, it was the umami taste of the fish that made Lin Long boldly make up his mind, let’s eat reincarnated spring rolls first!

Pick up a Tensei spring roll with chopsticks and put it in your mouth. The moment your teeth bite through the outer spring roll skin, the umami taste of the fish and the sweetness of the vegetables spread on your tongue.

"This is real sea bream meat! There are also bamboo shoots, shiitake mushrooms, and carrots inside. Wait a minute, the outer layer of skin is not spring roll skin, but the fattest fishing skin. No wonder the taste is slightly different when I chew it. The sea bream has a stronger flavor!"

While tasting, Xiao Lin Long dared to think about the ingredients used in this dish, which is also a common problem of chefs.

At first, I saw the reincarnated spring rolls placed on the dim sum lettuce. Looking at the deep-fried dial, Xiao Lin Long thought it was spring rolls made of noodles.

Unexpectedly, it turned out to be the skin of the real sea bream. The minced fish meat was wrapped with the fish skin. You can eat two fish with one fish, and you can feel the crispy and smooth taste at the same time.

With vegetables like bamboo shoots, shiitake mushrooms, and carrots wrapped together inside, this deep-fryer Tensei Spring Roll never feels greasy after a bite or two.

The point is that Xiao Lin Long, who is also the chef, knows that the taste and freshness of red sea bream will continue to be lost with the passage of time.

However, although the freshness of the red sea bream meat in the reincarnated spring rolls that I ate just now has not reached its peak state, it is still eight or nine points.

Li Xuan has used his own cooking skills to preserve the freshness and deliciousness of the red snapper. If it is specially prepared for someone, it is not surprising to reach this level.

But just now, Xiao Lin Long saw that many people also ordered the reincarnation spring rolls, and their expressions did not appear dissatisfied.

It means that the red sea bream in each plate of Tensei Spring Rolls tastes the same, which shows how good Li Xuan is!

For a while, Xiao Lin Long was very curious. The red sea bream from the preparation in the front to the frying in the back is not a short time. How did Li Xuan preserve the umami taste of the red sea bream?!

It can also be seen from this that yesterday's phoenix egg was not just a flash in the pan, Xiao Lin Long's guess was correct, Grandma Shicai did not lie to her, Li Xuan is indeed a very good cook!

After eating a few reincarnated spring rolls, little Lin Long stopped gallantly, took a few sips of the boiled water that he had specially asked for from Elma, and cleared his throat and mouth.

If it's just a simple meal, Lin Long doesn't need to do this, but (Qianqian is good) this is the first time she tastes the dishes in front of her, and Lin Long hopes that she can truly feel the mystery of them!

Between the ecstasy rice and the magic mapo tofu, Lin Long chooses to taste the magic mapo tofu first.

Generally speaking, it is most suitable to save spicy dishes like magic mapo tofu for the last.

But Lin Long, who has tasted the mapo tofu I made for a long time, knows that mapo tofu should be eaten while it is hot, because the hot inside of the six flavors of mapo tofu is also one of them.

After a while, the mapo tofu will lose its proper temperature.

The dejected ecstasy rice over there is in a casserole with a lid, and Xiao Lin Long can still hear the sizzling sound of the casserole in contact with the rice crust.

So let’s eat the magic mapo tofu first, the overbearing and spicy mapo tofu is one of the reasons why Xiao Lin Long can’t control himself. Uncle!.