I'm in Food Wars: Starting a Food World

The first thing Xiao Lin Long tasted was the soul and essence of this dish, char siu pork!

Judging from the color, this is a perfect piece of char siu pork, put it in his mouth and bite it lightly, little Lin Long felt that this piece of char siu pork has three layers.

The outermost side is soft and glutinous. The crispy skin that was originally baked in the casserole soaked in the aroma and moisture of the rice, resulting in a unique soft and glutinous.

At the same time, because the simmering time is not long, part of it still maintains a crispy taste~, this is the second layer.

After biting through the first and second layers, the third layer is incomparably tender and juicy. The char siu gravy, which was tightly locked in the pork fibers, gushes out instantly after being squeezed by the teeth!

Fortunately, the char siu pork has been out of the pan for a while, otherwise little Lin Long would have spit it out subconsciously when he was scalded by the sudden gravy.

To be honest, Xiao Lin Long was also shocked by the tender and juicy char siu. He thought that the char siu was just not good, or that with the foreshadowing in front, he thought it would not be bad.

But I didn't expect that the three flavors of this meat really caught her off guard!

Continue to chew, this meat can be said to taste more and more delicious, and at the same time, there is no feeling of clogging the teeth at all.

How did she know that each piece of barbecued pork was violently beaten by Thor and the others, breaking the fascia of the meat, making the meat soft and chewy at the same time?

The teeth can easily bite it off, but it doesn't feel like chai and clogged teeth.

This dejected ecstasy rice can be said to be the favorite dish of the elderly who come to the store, and their teeth can easily bite off the char siu pork!

Little Lin Long wondered if his sense of taste was wrong, and he actually tasted like lobster in pork?

With little Lin Long's bravery, he can taste that honey, white pepper, and Huadiao wine are used to marinate the char siu pork.

However, the mystery of the tenderness of this meat was also seen from the incision of the meat, the meat was beaten.

After eating the meat, I also tasted a piece of the green cabbage heart on top. It is crisp, sweet and juicy. The quality of this Rongxin is undeniable!

The cooking time was just right, and Lin Long, the poached egg with soft-boiled eggs, didn't move his guts, but tasted the rice first.

The rice is stewed to absorb the aroma of char siu, and the added soy sauce adds a slight salty taste, and at the same time, the onion juice drips into the water for cooking the rice.

There are also onions in the black sauce that is poured in at the end, and yes, the fragrance and sweetness of onions are also added to the rice.

The crispy rice crust also gives the rice an extra burnt aroma that whets the appetite, paired with the sweet but not greasy char siu, it will make you ecstasy!

In addition, the rice Li Xuan uses is very high-quality horse rice, and the lower limit of this dish is infinitely high!

The light, refreshing and juicy choy sum picked from the vegetable field in the sky can remove the sweetness and fat accumulated in the process of continuous eating, so that you can taste the deliciousness of char siu again and again.

Then poke the soft-boiled poached egg so that the egg liquid can blend with the rice, and the aroma of the egg is added. Xiao Lin Long even tasted the sweetness of the pumpkin from the egg.

This dish of ecstasy tastes so delicious, but the more you eat it, the more you feel sad. Perhaps the smell of onions reminds the body of the memory of being smoked by onion juice and tears.

The eye sockets are also a bit sore, and I don’t know what kind of magic Li Xuan has cast in this dish. It is obviously a delicious and sweet dish, but why does it make people’s eyes red unconsciously?!

"Phew! This Despondent Ecstasy Rice, as expected, has the right name!"

After eating a bowl of dejected ecstasy, little Lin Long sighed boldly. Fortunately, Li Xuan reduced the power of dejected part in order to let everyone eat happily.

Otherwise, every diner who comes to Li Xuan’s restaurant to order this dish will cry once after eating, that’s not very good, right!

Xiao Lin Long was so terrified that the more he ate, the more frightened he felt. Although the sea bream used in the previous reincarnation spring rolls was not bad on the market, it was still the best in the world after all.

At the same time, Li Xuan also has to consider the cost, and the red sea bream he chooses is only of average quality.

The magic mapo tofu in the back uses the wilderness tofu and the bean paste tiger's high-grade bean paste obtained from Tazhonghua Island.

It's not complete, but the Doubanjiang tiger's Doubanjiang is mixed with the usual Doubanjiang one-to-one.

...asking for flowers O......

No way, although there are not many bean paste tigers in Tazhonghua Island, it takes time to grow.

But this dejected ecstasy rice basically uses ingredients from the gourmet world!

The taste of the little Lin Long gallbladder in the front is not wrong. There is indeed lobster in the char siu pork, because the lobster pig with full muscle elasticity and taste like lobster is used.

After winning the lobster pig in the lottery, Li Xuan replaced the plum meat used in the ecstasy rice with lobster pig meat.

The soft-boiled poached eggs use pumpkin eggs. As mentioned earlier, the choy sum comes from Sky Vegetable Land. With the amount used in Li Xuan’s store, Sky Vegetable Land supplies it casually.

The rice used is horse rice, and the onions are also from the sky vegetable field.

It can be said that it uses ingredients from the gourmet world in an all-round way, coupled with Li Xuan's cooking skills, it would be strange if it didn't taste good!

The taste and ingredients of this dejected ecstasy rice are naturally worthy of its status as the highest price in Li Xuan's restaurant!

After tasting all the three dishes ordered, the next step is to start the mode of gobbling.

Little Lin Long is not a timid person, he naturally eats as he likes and feels comfortable, eating and drinking is the source of happiness.

Instead of chewing a piece of bread dozens of times like some girls before swallowing.

"Hi~"

One person finished the three dishes, mainly because there was also a dish of ecstasy in it. The portion of this meal was not small. Fortunately, little Lin Long had a big appetite, so he managed to finish it.

Xiao Lin Long was very full from this meal, and he was also very happy and satisfied.

But, there is still a glass of rainbow juice on the table, waiting for little Lin Long to spoil him!

As soon as he ate it, Lin Long's eyes widened due to the strong aroma of the rainbow juice. In just a few seconds, the taste of the rainbow juice changed.

Mango, kiwi, lychee, cantaloupe. . .

As if you can taste the flavors of more than a dozen kinds of fruits in this rainbow juice, it is definitely the most correct choice to end your meal with such a glass of rainbow juice!