I'm in Food Wars: Starting a Food World

I have to say that these three dumpling dishes have different treatments for the dumpling skins. Phoenix Jade dumplings add spinach powder, while Shenglong dumplings use two kinds of skins: noodle skin and intestine powder skin.

When the little master is making dumplings, he naturally has to do things on the dumpling skin. In order to make the fried dumplings crispy at the bottom and tender and smooth, add potato flour when kneading the dough.

There is also a different idea in the filling. Take out the pork back oil soaked in red oil, cut it into small pieces and add it to the meat filling. As for why you say this, it will be mentioned below.

When the dumplings are fried, they are put in the broth made from the chopped pork bones. This broth is rich in pork bone marrow and flavor. After heating, it browns and emits a unique fragrance that instantly makes people feel good. Hooked!

In other words, the DNA is moving, and when we smell this, there will be a craving for food in our minds.

The use of broth is not only to make the word incense perfectly, but more importantly, the broth will penetrate into the dumpling skin during the frying process, so that the original bland dumpling skin has a taste, so there is no need to dip it in additional sauce.

Seeing that the system indicated that the completion level had reached 90%, Li Xuan couldn't wait to sit down and start tasting the fried dumplings. The aroma just now was really torturous.

The dumpling skin is the first to come into contact with the teeth, the lower part is crispy, and the other parts are pink and tender. The two different tastes give people a contrasting taste, and they will not feel dry mouth because of eating too many fried dumplings. Dry tongue, and the taste of the broth blended into it, this dumpling skin can be said to be the most perfect dumpling skin Li Xuan has ever eaten.

The dumpling stuffing is also exceptionally soft, and every bite has a plump sauce, just like a soup dumpling. Evenly spread into the dumpling filling, just like adding aspic in a soup dumpling.

The slightly numb and slightly spicy flavor gently stimulates the tongue, making you unable to resist one bite after another, one after another, no matter how you eat it, you feel like you can't eat enough, which makes you want to stop.

Li Xuan, who has completed the task and satisfied his appetite, is thinking about the dumpling filling just now.

It's not that the current dumpling fillings are not delicious, but the ability is too low, and they all use ordinary ingredients. Li Xuan is wondering if it can be replaced with ingredients from the gourmet world.

Like Phoenix Jade Dumplings and Xiao Dangjia Pan Dumplings Li Xuan can use Hankrilla bird meat instead of the original meat.

Henkelila bird meat is rich in flavor and juicy, and the meat is definitely not bad when you think of it as being rated as a great fat tuna.

The more Li Xuan thought about it, the more he felt that this method was feasible. He couldn't help getting up and made a serving of both jade dumplings and pan-fried dumplings. As expected, it tasted more delicious, and the completion of the system prompt also improved a little.

As for Thang Long Dumplings, Li Xuan currently doesn't have the magic ingredient for shrimp, so he can only replace it after he has it. He thinks the opal shrimp inside is quite suitable.

However, these special versions are all eaten by Li Xuan himself. After all, the ingredients in the food world contain a lot of energy.

This is also a more important issue. The energy contained in the ingredients in the food world is at best just a feeling of support for people in the food world to eat these foods.

After thousands of years of reproduction, they basically have gourmet cells in their bodies, it's just whether they are awakened, so they can absorb these energies.

For the halberd world, they are all ordinary people, if they eat like the people in the food world, it will definitely not work.

Therefore, when Li Xuan extracted the ingredients of the food world, he dissipated 100% of the energy through the super backpack, leaving only the level that ordinary people can absorb without being burst.

This is also when I was worried about this problem, the system told Li Xuan that the super backpack still has this function, just need Li Xuan's mind to move, and no other operations are required.

Li Xuan doesn't want to open a store and risk his life, but this is only for the outside world. If it's himself, he definitely doesn't need it. Otherwise, he has to eat as much as he can to feel full and enhance the awakening of food cells.

The problem was solved, and he added three new dishes and two magical ingredients. As for the Nishiki Sushi Stone and Lily of the Valley Cherry, Li Xuan took out a little and tasted it.

After the brocade sushi stone was broken, it was filled with delicious assorted sushi. Li Xuan ate it, and the taste was not bad. As for whether to sell it later, let's talk about it.

The lily of the valley cherry is a top-quality cherry, named because it blooms like a lily of the valley and has different colors, like a lily of the valley flower, and the round cherries are like pearls.

Assorted sushi Li Xuan didn't eat much, but he ate a lot of lily-of-the-valley cherries. After the meal, the fruit was a rare magical ingredient.

The soda watermelon I got before was basically used for juicing. Except for the sweet whole fruit, this is the second fruit Li Xuan has eaten. *