I'm in Food Wars: Starting a Food World

"The third day of the Moon Festival has begun!"

In the morning, Li Xuan took Thor and the others out of the house, came to Tōtsuki and opened the door of the store. Before he knew it, the Moon Festival was almost half over.

Thor and the others took Nakiri Erina and they were signing for and handling the ingredients, while Li Xuan and Kang Na were sitting at the cash register and fiddling with the queuing order system.

By the way, the plum, bamboo and pine coupons Li Xuan received every day were exchanged on the same day.

There is no way, if Li Xuan doesn't exchange them, such a large box of paper coupons placed in the store every day will be in the way!

Anyway, people from Tōtsuki come here every night to receive these coupons. Of course, Li Xuan and the others are also happy to be at ease, saving them from being in a hurry on the last day.

"Master Li Xuan, is this Yuheng Mapo Tofu going to be on shelves today?"

"Yes, just like the mapo tofu pastry and mapo tofu spring rolls two days ago, this is a new dish on the shelves today!"

"Hehehe, I hope that many people will order this dish today. With these 29 dishes, you can see them there ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!"

Hearing Li Xuan's words, Kang Na smiled happily, like a little mouse who stole sesame oil.

"You you!"

Li Xuan lightly tapped on Kang Na's small head, not knowing why the other party laughed gleefully.

This Yuheng Mapo Tofu was won by Li Xuan in the lottery before, and it is the same as the previous spring roll Mapo Tofu and pastry Mapo Tofu. It was made in advance for Kangna and the others to taste.

So Kang Na naturally knows the power of this Yuheng Mapo Tofu. It can be said that this Yuheng Mapo Tofu can be taken alone as a dish, which naturally has its unique features.

Except that this Yuheng Mapo Tofu is known as the most authentic Mapo Tofu, its spicy and spicy can be called perfect!

Because the Chinese prickly ash and hot pepper used in it are top-quality, Li Xuan prepared for this dish a long time in advance, and even found Jiuci Kangsheng to open up channels.

Otherwise, it is difficult to find such authentic and top-quality Chinese prickly ash and hot pepper in the market, and it is these two kinds of hot pepper that make up Yuheng Mapo Tofu.

That is to say, it depends on the acceleration of the globalization process of modern society, otherwise it would be difficult for Li Xuan to obtain these two ingredients so easily.

But even so the cost is not small, fortunately the amount of these two ingredients used can achieve the desired effect, otherwise Li Xuan's price would have to be raised.

Even so, the price of Yuheng Mapo Tofu has reached 4,500 yen. The cost is high, so Li Xuan's price is naturally high.

Li Xuan felt that after the release of his Yuheng Mapo Tofu, the business of the Jiuwo Zhaoji restaurant next door would definitely be greatly affected.

After all, the mapo tofu at Jiuwo Zhaoji next door now has two main flavors: spicy and spicy, which makes people want to stop.

The pastry mapo tofu, spring roll mapo tofu, or magic mapo tofu in Lixuan's store did not achieve the ultimate in spicy and spicy.

Physiologically speaking, numbness and spicyness are a kind of pain, not a kind of taste. If it is too numb or too spicy, fewer customers will be able to bear this dish, and the sales volume will not be too high.

After all, the tolerance of the stomach is limited, eating such a spicy dish suddenly, the stomach must not be able to bear it.

If you don't want to be like a certain song, if the chrysanthemums are all over the mountain, you should just eat ordinary mapo tofu.

This Yuheng Mapo Tofu is on the shelves today, Li Xuan will still ask Tadokoro Megumi and the others to remind customers who order this dish, and will also note on the ordering system that this dish is very spicy

Customers who can't afford to eat order this dish and can't eat it, don't waste it!

When Tadokoro Megumi and the others finished their work, Li Xuan specifically told them about this matter.

Is Brother Li Xuan's Yuheng Mapo Tofu really this spicy?!"

Yoshino Yuuki asked curiously, not only her, but also other people, including Kobayashi Rindou who came to hug Kangna from behind.

Especially Kobayashi Gendan, he eats the mapo tofu made by Jiu I Zhaoji, so she feels that she still has a say in the spicy food.

"Okay, I don't believe it when you look like this, it's just a little time before the store opens, so I'll make one for you, and you'll know after you try it.

"Yeah!"

Arato Hisako and the others are of course very happy about this. After all, this Yuheng mapo tofu dish is also called extremely spicy in the mouths of Kang Na and Ai Luma.

Kanna and Elma are not deceitful, especially Elma who is on the gourmet connoisseur, she just said her evaluation of this dish.

That is a dish that will make you lose your temper, and it is also a dish that makes you love and hate, and you can't stop!

This aroused everyone's curiosity. According to everyone's understanding, there is no one present who cannot eat spicy food.

But still speaking, there is indeed something.

After all, if it's just simple numb and spicy, then no one will like it. People like spicy food because they like the slight pain.

But if it is too numb and spicy, the body will resist and cannot accept it.

Only the perfect fusion of spicy and spicy, plus the extreme deliciousness of 450, can people have such an evaluation!

"This spicy taste, I'm beginning to believe what you say!"

Not long after Li Xuan entered the kitchen, an extremely overbearing spicy scent came out of the kitchen, which made Nao Sadazuka involuntarily speak.

"Okay, let's have a taste."

Li Xuan came out with a large plate of Yuheng Mapo Tofu, and at the same time asked Thor, who followed behind, to prepare cold rice porridge for the others. After a while, the spiciness became unbearable. According to Li Xuan's experience, this is the most suitable drink of!

"This is Yuheng Mapo Tofu?!"

Looking at the large plate of dark tofu on the table, to be honest, it’s no wonder Tadokoro Megumi and the others are puzzled by this appearance.

If it weren't for the domineering spicy aroma wafting from this dish, they would definitely think that Li Xuan was tricking them, or they would have missed it.

But it was just the first sense, but if you look closely, the black color of the pieces of mapo tofu is not annoying, but gives people a feeling of black jelly, which is actually not so ugly.

On the contrary, it is a bit like a white porcelain plate filled with pieces of black Q-bomb jelly, with fiery red peppers dotted inside, in fact, the appearance is not very bad. .