I'm in Food Wars: Starting a Food World

"Lisanna how about I make you an invisible noodle tonight?!"

Hearing Li Xuan's words, Lisanna and Kang Na, who were playing wildly with Lai Niyouyou, became excited instantly. Li Xuan's food is not too small, but this is the first time I have heard of invisible noodles. !

"Brother Li Xuan, Kang Na and I want to eat this invisible noodles, and my brothers and sisters also want to eat it!"

This little girl, Lisanna, is also very clever now, and has learned to do things with others.

Seeing how greedy she was, Li Xuan and Kang Na beside her both laughed.

"That's right, Lisanna is right, Kang Na also wants to eat invisible noodles, and Yoyo Leni wants to eat too!"

It's all about laughing, but Kang Na will not tear down her little friend's platform.

"Okay, just wait, it will be fine in a while."

The invisible noodles that Li Xuan mentioned are actually the new dish that will be released tomorrow, shadowless noodles!

After entering the kitchen, Li Xuan took care of his hygiene, washed his hands, and put on his chef's uniform and chef's hat.

A little golden wheat flour, a lot of sweet potato flour, if you want to make the noodles invisible, you have to rely on the sweet potato flour inside.

Sweet potato flour is the key to making noodles transparent, but sweet potato flour has low viscosity and no toughness. If the sweet potato flour dough is kneaded by a general pastry chef, it will break immediately.

But with Li Xuan's current ability, coupled with the role of the golden wheat, such a two or three catties of dough, Li Xuan can pull it up to stand up!

Because the noodles are stretched and thinned, coupled with the effect of sweet potato flour, it will make the noodles look transparent and not exist at a glance.

Don’t ask how Li Xuan got the data, it’s not that the ramen is pulled straight for two miles, there is a white snake turning the chain, and the noodles are flying in the kitchen, maybe after calculating the data, it will come out?!

Noodles are a simple matter, and the accompanying clarified broth is not a big problem. There is stock in Li Xuan's super backpack, and it is boiled now!

This broth was actually made by Li Xuan who had nothing to do before, and learned how to make boiled cabbage.

Boiled cabbage is a dish that everyone in Donghuang should have heard of. After all, in Sichuan cuisine, which is famous for its spicy taste, such a dish that is refreshing, not oily, not greasy, not spicy and not numb, is one of the top ten dishes in Sichuan cuisine. One of the classic famous dishes, it really looks very different.

In fact, the general method of making boiled cabbage is not difficult, mainly it takes time, energy and financial resources. After all, the essence of boiled cabbage lies in "boiled water"!

This boiled water does not refer to the plain boiled water we usually cook, but high soup. Because the soup is fresh and clear like water, it is named so, not the real boiled cabbage.

What's so delicious, tasteless, why is it one of the top ten classic mushrooms in the garden?!

Just like the dish of Qinglong crossing the river, putting a green onion on a bowl of boiling water is said to be Qinglong crossing the river.

Boiled cabbage is not the kind of dish that doesn't deserve its name!

The broth of boiled cabbage needs to use old hen, ham, trotters, ribs, scallops, skinless chicken breast, whole lean pork and other ingredients to cook a pot of broth.

All the above ingredients need to be blanched separately to remove blood and impurities, and the key point of this boiled cabbage is whether the broth is as clear as water.

Therefore, we must pay great attention to the problem of impurities from the beginning of various ingredients.

And if all kinds of impurities and blood water are not cleaned up, I feel that the quality of the soup will be greatly reduced.

After the ingredients are blanched, they have to be washed before they can be put into the soup pot and boiled together. After three hours, add onion knots, ginger slices, cooking wine and other spices to remove fishy smell.

During the period, all the froth and oil slicks boiled out of the soup should be kept off to prevent these impurities from being incorporated into the broth.

When the essence of the old hen, pig's trotters, and pork ribs are all cooked, the soup dregs must be filtered out with the finest sieve. Generally speaking, it needs to be repeated several times.

This is not over yet, the filtered soup is boiled again, and then the chicken breast and pork lean meat that have been chopped into minced meat are put into the broth in small amounts and many times, so that the minced meat can filter out the soup Impurities are absorbed, and then the minced meat is fished out.

Generally, minced pork is added first and then minced chicken, so that the flavors of chicken breast and lean pork will also be integrated into the broth.

This operation continues until the broth is completely poured down to the point where it is as clear as water. Just think about how troublesome and time-consuming it is.

Fortunately, as a professional chef, Li Xuan has no shortage of money, time, or energy, so he cooks it slowly, and puts it into the super backpack when he has nothing to do.

In fact, it’s not impossible for Li Xuan not to boil it, there are also ways to be lazy, for example, the transparent broth that will be used tomorrow if he starts to shoot Wuyingmian is a way to be lazy.

That is to use the soup of the century!

A drop of rainbow juice can turn a whole swimming pool into delicious juice, so it’s not too much to turn a pot of plain water into broth with a drop of century soup, right?

This is the essence of a whole century condensed!

Of course, what Li Xuan used was not the hard-to-obtain century soup made by the Ice Hell, but the low-end version of the century soup that he made himself.

Li Xuan was willing to take it out for drinking with his friends, but Li Xuan was not so willing to sell it.

Li Xuan, who has the attributes of a hamster, can not take out the good things of 337 in his hand, not to mention the slow-growing treasure like century soup.

It is mainly the century thick soup of Ice Hell. It is said to be soup, but it can actually be called a treasure of heaven and earth!

A bowl of uncut century thick soup is still helpful to Torlukya and the others, so do you think Li Xuan's idea is too much?

The century thick soup of Ice Hell is not only the essence and concentration of ingredients, but also absorbs the essence of heaven and earth, with incredible power.

That is to say, people in the gourmet world have gourmet cells, and if they adapt to the food in the gourmet world, ordinary people will definitely be overwhelmed in the past!

Although the low-end version made by Li Xuan is not as powerful as the century soup of Ice Hell, it is still enough to use it in the Moon Festival. If you do more, the ratio is lower!

Just like rainbow juice can turn the water in a swimming pool into juice with one drop, so one drop of Li Xuan is enough to exchange a bowl of shadowless noodle soup.

As long as you prepare a large enough pot, fill it with boiled water, and add a few bowls of century thick soup, then the problem will be solved safely.

Not to mention Li Xuan's black heart, this is a century thick soup made from real materials, not some technology and cruel words, Hex technology!.