I'm in Food Wars: Starting a Food World

After picking up a new recipe, of course, all he has to do is learn and eat it. Li Xuan believes that this huge dish can even fill dozens of people. Let your food cell awakening level rise up!

The familiar Douweichang, but this time there is something different, that is, there is a huge round table in the middle of Douweichang, as well as a huge steamer and a huge stove on the side.

That is, the God of Cooking space can be expanded according to Li Xuan's idea, otherwise such a steamer needs to be specially made.

Now you can create something out of nothing in the kitchen of God of Cooking, but later Li Xuan will learn this dish in the real world and still have to customize it in the real world. If nothing else, such a huge steamer is certain.

As for the stove, I'm sorry, with the existence of systematic black technology, the fire of the kitchen stove can completely reach this level.

The table in the kitchen can also be spliced, and Li Xuan does not need to buy another table. The system saves Li Xuan a lot of money in this regard.

Li Xuan first kneaded the dough for making the sauerkraut and put it aside.

This time, Cosmic Big Shaomai needs to use the ingredients of the whole pig. Following Li Xuan's idea, a pig tied up with five flowers appeared in front of him and was "humming".

Li Xuan intends to start with slaughtering pigs. In Li Xuan's opinion, a good chef should also be an excellent butcher!

At least understand the texture of the ingredients. Of course, this is not mandatory, but for Li Xuan, it is good to have one more skill.

With the existence of a super backpack, Li Xuan can actually do not need to learn it, no matter what animal it is, just grab it and throw it into the super backpack. The automatic decomposition system will solve it perfectly for you, without wasting a single bit, and you will have all the parts you want. broken down completely.

But Li Xuan is self-willed and just wants to learn. As the saying goes, I don't have to use it, but I must have it!

Especially this kind of cooking skills, Li Xuan is willing and willing to learn and accumulate.

Pulling away, Li Xuan took the bull magic knife drawn in the lottery earlier, holding the pig in his left hand and the knife in his right hand.

Pig blood is also a good thing. Li Xuan drank leek and pig blood soup in his previous life, or used it to make pig blood sausage, which is also very delicious.

As for the very fishy raw drink of pig blood, Li Xuan thanked him for not being sensitive.

"Ooooooooo!!!"

Even if it was tied up, the pain still made the pig scream and struggle frantically.

It's just that Li Xuan's relatively slender palm is on it, no matter how hard it struggles, it still can't break free, it's all useless.

As the blood slowly flowed, the strength of the pig's struggle gradually weakened. Li Xuan even hung it up to let the blood flow as cleanly as possible, so that the quality of the meat would be good and the meat would not be fishy.

Putting the pig's blood aside, Li Xuan began to process the pig, hot water the leg hair, and then divided it according to the parts, processed the internal organs and so on.

"It's a pity, I haven't been able to draw Renn's bull, Qinglong Slash, otherwise it wouldn't be so hard now."

While cutting, Li Xuan said that although there are many roasted whole pigs slaughtered in the food world, Li Xuan is basically handed over to the automatic decomposition system for processing.

Especially after harvesting the Bull Demon Knife and the level of gourmet cells, you need to use the roasted whole pig to go in and cut in half, and directly chop off the head of the roasted whole pig.

As for the bull ox, isn't Qinglong slash only able to dissect oxen?

I'm sorry, everything is connected, and they are all large animals. As long as you understand the structure, even larger cattle can be perfectly dissected, not to mention pigs?

In the past, Li Xuan didn't kill chicken very much, but now he can continue to deal with killing a pig without changing his face, and he has grown a lot.

Once the pigs are taken care of, Li Xuan is about to start working! ! !

Put the dough in front of you on the index and middle fingers of your right hand, then push your left hand hard, raise it above your head, and your right hand starts to spin continuously.

Under the action of centrifugal force, the thickness of the dough became smaller and smaller as it continued to rotate, but the width became larger and larger, until the last piece of shaomai skin, which was as thin as a cicada's wings and a diameter of more than ten meters, slowly fell from the air like a muslin.

Unfortunately, no one saw this scene.

Wrap the previously prepared ingredients into the siomai in the order in advance, and finally put them into a large steamer for steaming.

It's a pity that Li Xuan's first time, second time, third time. . . .

Li Xuan doesn't even know how many pigs he has killed, that is, in the kitchen god space. Otherwise, what kind of family does it cost so many pigs, does the family have a mine?

Looking at the 90% completion rate indicated on the system, Li Xuan felt tears welling up in his eyes, and he was about to become an emotionless butcher.

Li Xuan vigorously lifted the big steamer, still enveloped by the endless golden light.

The light dissipated, and finally a huge shaomai like a volcano about to erupt was revealed from the steamer.

Li Xuan cleaned the cow magic knife used to kill pigs and sterilized it at high temperature. Then he jumped with force, and the knife was light. He cut two knives on the big siomai, and the whole siomai was evenly divided into four equal parts.

Looking at the unfolded cross-section of the siomai, the cross-section of the siomai filling is like marble, which is achieved.

The way of eating Cosmic Big Shaomai is different from ordinary Shaomai. It is eaten by dividing the loose Shaomai skin into small pieces, then sandwiching fillings according to your own preferences, wrapping them and putting them in your mouth. .

When wrapping the shaomai skin, the tenderloin, legs, shoulders, heads, and firm leg meat should be fully beaten first, so that they can be fully cooked to produce a full-flavoured game, and the pork belly is also beaten to make it fat as frost , so that the delicious taste of fat and oil can be brought into full play.

Light taste, fluffy and soft is pork belly, chewy but not greasy pork intestines, strong pork trotters, with silk-like skin, you can eat whatever part of the meat you like to eat. .

Because a whole pig is used as the filling, the taste of shaomai will be so varied. The universe with a living body in this shaomai is shining, which is also the reason why it can meet the tastes of most people.

I have to say that this cosmic big siomai really tests the chef's skills. The whole pig is wrapped in the siomai to fully reflect the taste of each part, and it does not allow them to smell, and retains its own unique flavor. Li Xuan did spend a lot of time.

After eating this cosmic big shumai wrapped in a whole pig, Li Xuan felt his body cheering continuously.

Next, Li Xuan tried both pork belly pigs and roasted whole pigs. The roasted pork-flavored Cosmic Dashumai and the pork-beef-flavored Cosmic Dashumai have more unique flavors than the original ones.

Relatively speaking, the pork belly pig is more in line with the two. After all, the roasted whole pig is fully cooked, and if it is cooked and steamed again, it will not taste as good as the pork belly pig, and its unique barbecue flavor was originally an advantage, but it changes here. It has become a disadvantage, covering up all the flavors, which is not very good.

Li Xuan, who came out of the Chef's space, found that he had been there for almost two days. This was the dish that took the most time and energy so far. *