I'm in Food Wars: Starting a Food World

Li Xuan, who is busy, is thinking about one thing, that is, some rules and information about the Dimension Restaurant. The information can be directly transmitted to the mind of the guests by the system.

As for the rules, Li Xuan needs to write it on the light screen of the restaurant. It doesn't need to be displayed during the daytime, and it's fine to turn it over when the Dimension Restaurant opens at night.

After reaching level 10, Li Xuan has a lot of things at hand.

The first one is to draw three pasta recipes, which need to be learned.

The second is to enter the world of food and attack the Balon Islands, increase the variety of ingredients, and increase the awakening of food cells.

The third is to exercise the ability of the food devil, Li Xuan still needs more exercise in control.

Like last night, Li Xuan clearly only wanted to summon the Blood Spirit Orb, but he had to summon Asura completely.

Li Xuan thought about it for a while, he seemed to be in a hurry for everything, and he didn't seem to have too many ideas, and training Asura's ability and attacking the Balon Islands can be done at the same time, so now it's a choice between the two.

"emmmmm..."14

. .

Li Xuan felt that he was about to commit a difficult disease of choice. If so, then let fate make the choice!

Whoever the little cock points to is who!

"Okay, the decision is yours! Pickup recipe!

This time, Li Xuan ordered the recipe. It's good. The last time the pig was killed, the sky was dark, and this time it was finally a normal cooking.

After waking up in the afternoon, Li Xuan entered the kitchen master space, and then took out the soda stone that he won in the lottery. Today, he has to learn all three pasta dishes.

An hour outside, a whole day in the God of Cooking space is completely possible.

Three noodle dishes, Guo Shi Wu Dian, Xiao Han Noodles with Bone Noodles, and A Fei Long Xu Noodles, Li Xuan took a look and decided to start with Noodles in Bone Noodles.

Because making bone broth takes time, Li Xuan always likes to plan ahead and do it at the same time to save time and increase efficiency.

Cut a lot of beef bones and pork bones into pieces, and then put a few cleaned whole chickens into the stock pot and start to boil.

At the same time, it starts to knead the dough, and prepares the dough for the dragon's whisker first. If the last dragon's whisker has the aroma of lotus, it must be wrapped in lotus petals and lotus leaves after the dough is kneaded. Hours, let the aroma of lotus and lotus leaves fully penetrate into the dough.

Next is the little master of the country, who has no two sides. I have to say that although the food of the little master will shine and taste good, it is also very torturing the chef.

The last time the Cosmos Big Shaomai asked Li Xuan to slaughter the pigs, this time the Guo Shi Wu Dian asked Li Xuan to come to the scene to grind the flour.

Put the wheat in the pot and stir fry slightly to remove excess water, let it stand for a while to fully evaporate the water vapor, and the flour ground with fresh wheat smells fragrant.

In the middle of the process, pay attention to the cooking of bone broth and the placement of dragon whisker dough, and then continue to operate Guoshi Wudu.

Crack the soda stone with a hammer, this time as a mason, put the crushed stone in another pot and boil it with boiling water, wait for the impurities to sink to the bottom and extract the alkaline water.

Knead the dough while waiting for the lye water to settle, first use eggs instead of water to knead the dough, this is a very test of one's arm strength. Sure enough, a real pastry chef should hold a steel rod like a steel rod master, and his arms can Running horses, people who can stand on fists are right!

The others are fake pastry chefs.

Do not add alkaline water to the kneaded dough immediately, but still wait for a while before adding alkaline water, and knead vigorously again.

The final formed dough can be directly pulled out to a length of more than ten meters without breaking.

At this time, you can prepare the taste of Guoshi without double-sidedness. Melt some lard in the pot, then add onion, ginger, garlic, chili and other spices to stir-fry until fragrant, filter out the residue and finally mix in the cooked noodles.

A night of plain looking plain noodles with no soup and no side dishes and it's done!

Li Xuan, who has watched the anime, naturally knows that this plain noodles is not as simple as it looks. After trying a few more times, Li Xuan began to taste it after reaching the level of luminous cuisine.

The first feeling when the noodle bites into the mouth is that it is full of chewiness and really snaps the teeth. Every bite of the broken noodles will bounce to the teeth. It is not recommended to eat with bad teeth.

The freshly ground flour smells fragrant, instead of using water and using eggs instead, the noodles are no longer bland and tasteless and have the aroma of eggs.

The still hot noodles are covered with lard, but not very greasy. The spicy flavor of the lard is mixed with the aroma of seasonings such as onion, ginger, garlic, and chili, which completely brings out the aroma of the noodles.

In fact, this Taoist priest has no two sides. In popular words, it is noodles with lard. It is not so mysterious, but its unparalleled elasticity and the aroma of lard can make people feel satisfied!

Li Xuan looked at the time, the broth started to boil first, and it was almost time to start preparing the dough. Li Xuan was very experienced in beating the dough vigorously, which made it slim and chewy.

Li Xuan picked up two kitchen knives. Instead of jumping into the air like Xiao Han, he threw the dough directly. The two knives were so fast that only afterimages could be seen. Fall neatly into the pot.

Finally, quickly fish out the noodles and put them into the soup bowl, Li Xuan's special bone soup noodles are done.

The surface of this bowl of noodles is completely covered by a thick layer of oil slick, and it looks very greasy, but the aroma makes you want to taste it, as if it is constantly seducing your appetite. Makes you ignore that layer of oil.

Take a sip of the soup, this soup is mellow and fragrant. It is not so much that you are drinking soup, but you are actually eating soup. This 277 soup fills your body with energy!

The chewy noodles are not seasoned when kneaded, but they go well with the rich and colorful soup.

This bone soup noodle can actually be called super concentrated noodle.

But whether it's the small headed Guo Shi Wu Dian or Xiao Han's bone noodle soup, Li Xuan believes that they have not reached their peak, or that both are semi-finished products.

In Li Xuan's view, Guoshi Wushuang is the best in noodles, while bone soup noodles are incomparable in soup. The combination of the two can be called the real Guoshi Wushuang!

The real state scholar is unparalleled, no matter in any aspect, there will be no flaws, no flaws, and not just reaching the peak in one aspect.

It's not the first time that Li Xuan has changed the recipe of Little Master World, and he thinks it's right to do so.

After really trying this, Li Xuan found that the taste of this noodle has reached its peak, and then removed the oily slick on the surface of the soup that made people feel greasy. Although there may be less aroma, it is easier for diners to accept.

And the missing aroma just makes up for the noodles, the perfect fusion of noodles and soup is nothing more than that!

Looking at the 99% completion rate of the improved Guoshi written on both sides of the system, Li Xuan knew that his changes were correct!.