I’m Not a Scumbag

"I'm not really a scumbag ( Find the latest chapter!

Lin Fang used ice skates, and Sobele used the usual kitchen knife that he carried with him.

"Good knife!" Zhan Yuansheng couldn't help but praised the kitchen knife in Sobele's hand when he waved, "It is indeed Master Cao's handwriting!"

"Knives are good knives, and Sobel's cooking skills are excellent, but..." Jin Zailou shook his head, "If you don't enter the Lin level, you're just a chef after all, and you can't be called a master. He is not worthy of this master level. kitchen knife."

"Elder Jin, you can't say that!" Zhan Yuansheng couldn't help but laugh, "With Sobele's talent, it's only a matter of time before he will be promoted to the Lin level. He is worthy of it after all."

"Not necessarily!" Jin Zailou stared at Lin's movement of letting go of the clouds and flowing water, his expression became more solemn, "How much do you know about this boss Lin?"

"I don't know much." Zhan Yuansheng shook his head, "There is very little information about him in our association. I read it before I came here. He seems to be a person who appeared out of thin air. The traces he left can only be traced back at the earliest. Go to the 'Zhihualou'. Among these materials, one of them is more important. He once passed the cooking skills and defeated the Du Changhai super class."

"Is it just better than the super class?" Jin Zailou thought thoughtfully, "Look at his actions of killing fish, then look at Xiao Suozi! It is also the same as killing fish, he only bleeds blood from the tail of the fish, but Sobele is the slaughterer. From the head to the tail, it is simply a judgment!"

"Isn't it?" Zhan Yuansheng objected to this, "Elder Jin, don't you usually kill live fish by slaughtering their heads and tails? These leftovers are not tasty, so it's a matter of course to take them out and then deal with them?"

"That's why you won't eat it!" Jin Zailou shook his head, "You must know that the vitality of fish is extremely strong, as long as you don't peel off the heart at the connection between the head and the body, even if you peel off the internal organs, remove the scales, Fry the pan, and the fish may jump out of the pan!"

"Huh?" Zhan Yuansheng couldn't help but nodded, "I've heard people talk about this kind of thing that Mr. Jin said. But people who encounter this kind of thing usually bury the fish thickly, and then ask the master and Taoist priest to do the same. It's said that it collided with the Dragon King."

"Ridiculous!" Jin Zailou sneered, "It's the Republic of China now, and 'Mr. De and Mr. Sai' appear frequently in the newspapers. Boss Zhan, your feudal ideology is unacceptable!"

I take it! Is it okay for the former Qing prince to talk about "Mr. De and Mr. Sai"? I'm ashamed for Nurhaci when you say this!

"Haha..." Zhan Yuansheng laughed dryly and didn't answer.

"Boss Lin, it's amazing!" Jin Zailou didn't see that Zhan Yuansheng didn't want to talk anymore, he was still very excited, "Look, he bled the perch from the tail, and the blood was very clean. The fishy smell will be greatly reduced. When the internal organs and scales are processed, the fish are still alive. There is a big difference between living and dead!"

"Can't you?" Zhan Yuansheng originally made up his mind not to answer Jin Zailou's words, but he couldn't hold back, "I still prefer to eat fish soup, don't many big restaurants handle it this way? You can't serve fish. Time, still alive, this is impossible!"

"I thought it was impossible before!" Jin Zailou pointed at Lin Fang, "How about you look at it now? It's amazing!"

"Elder Jin, are you saying that the perch is still alive?" Lu Wanqiu couldn't help but question, "It's impossible! We have all seen Boss Lin kill the fish and let it bleed. It's been so long. How can you still be alive if you don't move?"

"Hehe..." Jin Zailou couldn't help but stroke his beard, "I know if you don't believe it, you'll know when the fish is served!"

This old man, what are you selling!

Lu Wanqiu was a little upset, but she could only hold back her temper and wait patiently.

"Complete!" Sobele put the silver silk fish sauce on a plate, turned his head to see that Lin Fang was still seasoning, and raised his right hand high, "Judges, my silver silk fish sauce has been completed!"

"Bring it up!"

The Kitchen Juice Association immediately brought a plate to the three judges.

The fresh Yellow River carp was cut into filaments and piled on the plate, crystal clear, exuding the temptation of incomparable deliciousness.

Shredded radish, lettuce, and coriander are scattered around, adding flavor and color to the silver wire fish paste.

The seasoning dipping plates that came with the silver wire fish sauce were put aside, waiting for the gourmets to come.

"Elder Jin, why don't we taste it together?" Zhan Yuansheng invited Jin Zailou, "It is said that Lao Jin loves and knows how to eat. Food is not to be missed now!"

"No need!" Jin Zailou shook his head, "I still keep my stomach, it's better to eat perch for a while. I've been reading the newspaper a lot recently, and it said that this freshwater fish has microscopic insects, and it's easy to get stomach ache after eating it."

"..."

"..."

"..."

Zhan Yuansheng, Jiang Wanchun, and Lu Wanqiu suddenly felt that the whole person was not well. They were all going to eat. Jin Zailou said this. Are they eating or not?

Eat it, worry about stomach ache.

If you don't eat it, that's the sign of the "Cooking Association".

"Haha..." Zhan Yuansheng wanted to slap himself twice, why did he recruit Jin Zailou when he had nothing to do? Everyone said that Sobel had a bad mouth, and this old man Jin was no better!

"Then what..." Zhan Yuansheng laughed dryly and persuaded the other two judges, "Don't worry, everyone. Master Kong has said that you never get tired of eating fine food, and you will never tire of eating fine meat. What are you afraid of? It's not eating puffer fish!"

"Yes! Yes!" Jiang Wanchun hurriedly promised, "I used to be a chef too. If you want to eat fish paste without getting sick, one is choosing the ingredients. The other is handling. The ingredients selected by our Chef Association are all fresh I don’t see any problem with Sobel’s handling, and everyone can eat it with confidence!”

"eat!"

Jiang Wanchun's guarantee was finalized.

The three judges immediately began to put down chopsticks.

"crisp!"

"fresh!"

"tasty!"

The previous concerns were all turned into admiration after the entrance of the silver wire fish.

Fresh fish and shrimp are not a joke.

The freshly slaughtered Yellow River carp preserves the freshness of the river to the greatest extent after being made into fish paste.

Whether it's eating the original flavor or dipping it into a dish to enhance the flavor, it's all delicious and can't stop.

Preconceived, the three judges subconsciously gave Sobel a high score in their hearts.

"What!" Qi Ruizhu whispered in dissatisfaction, "I thought I could give an amazing evaluation, that's all? If so, I think I can be a judge too!"

"Hey!" You Dehua snickered twice, and responded in a low voice, "Miss Qi, you can't blame the judges for being so eloquent! If there is only one judge, he can comment at will. Now there are three judges. Now, whoever says too much will affect the judgment of others, of course, it is better to say less!"

"Forget it! Anyway, I don't care about the dishes made by Sobele!" Qi Ruizhu pursed her lips, "I just want to hear them compliment our boss, what if they still cherish words like gold?"

"Miss Qi, then you need to worry too much!" You Dehua couldn't help laughing, "Have you seen that Mr. Jin? With him there, you don't have to worry about no one, Boss Qualin! You didn't listen to him just now. Have you praised Boss Lin for a long time? It shows how optimistic he is about Boss Lin!"

"Ah?" Qi Ruizhu couldn't help covering her mouth, "Is that old gentleman complimenting our boss? I thought he was deliberately acting weird and disgusting our boss! I'm sorry, I shouldn't scold him secretly!"

"Uh..." You Dehua couldn't help laughing twice, not knowing how to answer.

Look how messed up this thing is!

Zhan Yuansheng, Jiang Wanchun, and Lu Wanqiu ate happily, a huge plate of silver silk fish sauce, and went down at a speed visible to the naked eye. They ate half of it before they stopped.

It was also at this time that Lin Fang raised his hand to indicate completion.

"Three judges!" Lin Fang stopped the people from the Kitchen Jue Association from picking up the dishes, "It's better for me to serve this dish in person."

"Oh?" Zhan Yuansheng, who was rinsing his mouth, couldn't help but stop, "Boss Lin, could it be that you have something special about this dish?"

"Naturally." Lin Fang smiled lightly, "I hope the three judges will give me this opportunity."

"Okay!" Zhan Yuansheng clapped his hands, "How about we wait and see?"

"I agree!"

"Interesting! I agree too!"

"Hey!" Jin Zailou smiled proudly, "I told you a long time ago that you will be surprised when the fish fillets are served!"

Ha ha!

Zhan Yuansheng didn't even glance at the old man from the corner of his eyes. The arrogant tone of the old man and young man of this gang is really annoying!

Lin Fang brought the stair-shaped ice tray to the table of the three of them. The moment the ice tray was put down, the still-looking perch on the bottom jumped lightly and went up the stairs.

"Wow!"

"Oh!"

"How can it be!"

This time, not only the onlookers screamed, but even the three well-informed judges were shocked.

The bass continued to jump up, and every time it jumped up a step, there were fish fillets scattered all over its body. When it jumped to the ninth floor, which is the top of the steps, it just placed the fish head on it.

The tail of the fish is at the bottom of the steps, and the head of the fish is at the top of the steps.

The rest of the fish were scattered into pieces of thin and transparent fish fillets. If it weren't for the sunlight shining on them, they would give off a colorful luster, and almost no fish fillets could be seen on the steps of the ice tray.

"Hahaha! How is it? How is it?" Jin Zailou laughed out loud, "I told you a long time ago that this fish is still alive, and all of you will be surprised when it is served!"

"My lord!" Sobel's stomach was about to explode, he wanted to rush up, grab the old guy's collar, and ask loudly, "Which side are you on?"

"Hey!" Jin Zailou smiled and waved his hand, "Little Suozi, don't blame me for killing my relatives righteously, I'm just a matter of fact, not helping relatives."

God is so righteous to kill relatives!

Sobele simply turned his head away, not wanting to look at Jin Zailou again.

"Three, let's try it together?" Jin Zailou didn't need Zhan Yuansheng's persuasion this time, and took the initiative to take a pair of chopsticks, "This fish is still alive now! Look at this fish, there is no trace of blood and no stickiness. The slightest bit of juice is crystal clear and translucent! I bet this fish paste is definitely the only delicacy you have ever seen in your life!"

"..."

"..."

"..."

Zhan Yuansheng, Jiang Wanchun, and Lu Wanqiu all felt very painful.

If they had known that this old man Jin was so rude, they would not have let him follow him.

Even before eating this, Jin Zailou had already praised the fish soup made by Lin Fang.

When the results come out in a while, I'm afraid it will be criticized!

"Boss Zhan..."

"Brother James..."

Jiang Wanchun and Lu Wanqiu both looked at Zhan Yuansheng. This time, he was the main judge, and he was the main judge except for the scoring.

"Eat!" Zhan Yuansheng gritted his teeth, "Don't care what Mr. Jin said, judge for yourself! If nothing else, Boss Lin's knife skills are indeed amazing, and this plate setting is even more amazing. These two items, Nothing to say. The rest is up to the taste!"

smell?

The most important knife craftsmanship of fish sauce, Lin Fang has already achieved the ultimate, and he has also created such an amazing "fish leaping over the dragon gate" live fish platter.

Where can this taste be?

Jiang Wanchun and Lu Wanqiu looked at each other and could only put down chopsticks.

"Delicious!" At this time, Jin Zailou had already put a piece of fish sauce into his mouth, "Several, this fish sauce must be eaten from the tail! Look, this fish sauce seems to be separated into pieces, but in fact There is still a trace of fascia adhesion, the fish are still alive now, these fish paste are still in a fresh state, you must not eat them from scratch, otherwise the rest will not be so delicious!"

Want you to say?

Jiang Wanchun and Lu Wanqiu secretly slandered, but they still listened to the suggestion and started to clip from the fish tail.

When they took the fish slices, they carefully observed it. It was as Jin Zailou said. These fish slices seemed to be separate pieces, but in fact, each piece was glued together~www.readwn.com~ If you observe more If you look closely, you will find that these fish are shaking slightly.

With the opening and closing of the fish's mouth, these fish still maintain the rhythm of life that only live fish have.

hiss……

Terrible!

Jiang Wanchun and Lu Wanqiu were secretly shocked, and cautiously put the fish in their mouths.

"what?"

"Wow!"

Jiang Wanchun opened his eyes wide in surprise.

Lu Wanqiu couldn't help covering her mouth.

No wonder Jin Zailou said that this sea bass and fish sauce will be the delicacy they have ever seen in their lives!

fresh!

sweet!

There are only two flavors!

Just these two flavors!

Xian and sweet exploded in the mouth, like a storm in the sea, one wave after another, impacting every taste bud on the tongue, the full impact, in an instant, the residual taste of the Yellow River carp and silver silk fish. Washed clean and can't remember anymore.

Lu Wanqiu covered her mouth because she was worried that the sweetness in her mouth would burst out.

This kind of novel experience is indeed a once-in-a-lifetime experience!

Just using "delicious" to describe this sea bass fillet is not enough to describe its deliciousness.

There is no need to describe it as "delicious". For a time, even if Zhan Yuansheng, Jiang Wanchun, and Lu Wanqiu had read all the Chinese food and had eaten countless good things, they didn't know how to evaluate it for a while.

"Hey!" Jin Zailou winked at the three of them while eating, "How is it? I'm not wrong! I advised you not to eat so many silver scallops and eat the real good things with your stomach. , isn't it fragrant?"

Old thief, I have fought with you!

Zhan Yuansheng, Jiang Wanchun, and Lu Wanqiu all glared at Jin Zailou.

This old thing clearly said that he wanted to keep his stomach, when did he persuade others?