I’m Not a Scumbag

Splendid lobster looks big, and there are not many really edible parts.

For a seven-pound lobster, pinch the head, remove the tail, remove the shell, and remove the guts. What remains at the end is only about two pounds of clean meat.

Five people eat, and the average person is only four taels.

Due to Xiao Hei's greediness, other people actually don't eat too much.

Bai Yutang and Qi Ruizhu were in a good mood, and they were still thinking about another way Lin Fang cooked up the Splendid Lobster.

Da Mao was not satisfied.

"Snapped!"

He threw his hand and slapped Xiao Hei on the back of the head, "You bastard! We have just tasted such a big plate of lobster sashimi. Are you trying to stuff your stomach or what?"

"I can't just rely on me!" Xiao Hei himself felt aggrieved, "The owner made it so delicious, who can keep your mouth shut?"

"You can't control it! You can't control it!" When Da Mao heard this, he was even more angry.

He regrets it!

It's okay to learn some advanced cooking methods from Bai Yutang!

With such a delicious food, how could it be better to have a full stomach than to have a full mouth?

"Stop arguing, wait a moment, I'll fry a lobster for you to eat!" Lin Fang persuaded and ignored it. He fished the Splendid Lobster out of the salt water and ripped it open.

After taking out the clean lobster meat, Lin Fang cut the lobster meat into chicken-sized pieces.

Lin Fang hesitated for a while, then gave up the idea of ​​marinating and planned to oil the lobster meat directly.

The main thing is to eat the fresh and tender lobster meat, so you don’t need to fry it for too long, just put it in the oil pan for a while, and it can be fished out when it is half cooked, so that the lobster meat is slightly more crispy. .

Then, start frying the side dishes, and finally slide the diced lobster down and stir-fry. This delicious pickled chicken... The diced lobster is perfect.

Lin Fang put the plate of pickled lobster on the table.

"Come on, try it." Lin Fang didn't show any courtesy to everyone, he first took a diced lobster and put it in his mouth.

Crunchy, chicken...lobster flavor!

Bai Yutang looked at the freshly baked "Pickled Pepper Diced Shrimp" with a scrutiny.

As a Lin class, Bai Yutang has his own firm beliefs and views on cooking.

Lin Fang made this diced lobster with pickled peppers, and at first glance, there was a serious conflict with his concept.

A good plate of white, tender, and crystal clear lobster meat is literally covered with red oil, and the whole body is bright red.

There are also many pickled peppers, Chinese prickly ash, and celery adorning it, which looks more and more unseemly.

Especially the strong sour aroma of pickled peppers, which makes people drool when they smell it. How can there be any delicious taste of divine shrimp?

How could anyone make the divine shrimp look like this?

"Boss Lin, what you're doing is wrong..." Bai Yutang frowned, took a piece of Splendid Lobster diced into his mouth, and chewed it lightly.

Crack!

Poof!

It seemed that some voice was ringing in Bai Yutang's ears. He listened carefully, but he didn't hear anything.

The first bite was slightly crispy, and it didn't look like you were eating divine shrimp at all.

But after biting through the slightly golden meringue, the Q-bomb that followed was firm, which was clearly the unique taste of the shrimp.

What's even more outrageous is that a delicious juice with a sour taste exploded in his mouth, like a flood, sweeping over every taste bud cell on his tongue coating.

"Gudu! Gudu!"

Bai Yutang opened his eyes wide and kept swallowing saliva.

This is not right!

How can the shrimp meat be so delicious?

"What? What's wrong?" Lin Fang was quite satisfied with the diced lobster with pickled peppers. Although he was suspected of copying the practice of diced pickled peppers, the result was good.

The key is that the pickled peppers are very well-soaked, and the selection of Chinese prickly ash, dried peppers, and celery are all excellent ingredients.

Used to match the Splendid Lobster, it didn't humiliate it at all.

The diced lobster with pickled peppers is simply too much to suit my taste.

"I can't tell!" Bai Yutang frowned tightly, and while eating, he complained, "I just thought that the shrimp should not do this!"

"Who made it?"

"Uh... It's not who made the rules..." Bai Yutang was almost stopped by Lin Fang's rhetorical question, and he hurriedly sought supplements, "But the sea food such as divine shrimp usually tastes more delicious, as chefs, we should not Take its umami to the limit?"

"I've already made a lobster sashimi." Lin Fang wanted to laugh, "sour, sweet, bitter, spicy, salty, everyone has their own taste. If you only want a fresh character, why do you want our chefs? Let those fish killers do it. , Wouldn't it be better if the slaughterers and the like take the job at the same time?"

"This...I've been taught!" Bai Yutang is not the kind of personality that never admits mistakes, but the pickled lobster diced pepper made by Lin Fang is too strange, addictive and addicting, and can't stop at all, "I will try it again. Taste!"

"Slow!" Lin Fang smiled and raised his chopsticks.

If the time was not right, he would like to pour two glasses of new wine and eat while drinking.

After the Sichuan-style home-cooked cooking, the Splendid Lobster Meat is naturally incomparable to sashimi in terms of deliciousness, but it is far beyond the breadth and thickness of the taste.

The method of frying first and then frying makes the diced Splendid Lobster both crispy, Q-bounce, and soft and tender.

The key is that Lin Fang's technique is unique, and the fire control is excellent.

Each diced lobster is full of juice, and when you take a bite, it bursts into pulp instantly.

The surprise and beauty of that moment made people's souls go out with them.

The only problem is... this dish, it's spicy!

Spicy Qi Ruizhu is not a problem. Not only can she eat spicy food, she also likes it very much.

This diced lobster with pickled peppers is more suitable for her than lobster sashimi.

She took one bite at a time, and her movements were not in a hurry, but she was obviously eating faster than others.

Every time a diced lobster was put into his mouth, Qi Ruizhu would cover his mouth and chew it lightly and quickly.

Only the outermost layer of the fried lobster meat is crispy, and the inside is Q-bomb, and it is soft and tender.

With just a few chews, the diced lobster meat will turn into a delicious and sour gravy. You don't need to swallow it deliberately.

Qi Ruizhu's small mouth moved fast enough, which naturally made her eating faster.

In comparison, Da Mao and Xiao Hei are much slower.

Da Mao is even better, at least he is slightly more spicy than Xiao Hei.

Even if he ate a diced lobster, he would take a sip of water to relieve the stinging pain in his mouth.

Xiao Hei can't do it anymore, he was very afraid of pain.

People who are afraid of pain often cannot eat spicy food.

Spicy is said to be a sense of taste, but in fact it is just a sense of pain.

People who can eat spicy food tend to have a stronger tolerance for pain.

Xiao Hei only ate the first pickled lobster meat because he was too afraid of pain, and he almost cried.

It wasn't because he was crying because of the spicy food, but because the diced lobster with pickled peppers was too delicious, and because it was too spicy, he couldn't eat more, and he didn't dare to eat more, which made it painful.

Da Mao and Xiao Hei are brothers who grew up with bare buttocks together. Naturally, seeing Xiao Hei's frowning appearance, he knew what was going on.

"Hey! Eat it! Grab it!" Da Mao couldn't help sneering at Xiao Hei, "At least one third of the plate of lobster sashimi just now was eaten by your dog. Come on! Eat it! You can grab it again. Let me see!"

"Brother Mao... you bully people!" Xiao Hei reluctantly put another diced lobster into his mouth, it was so delicious that it burst out, and his mouth really burst, it was hot, spicy and painful!

He felt that his mouth was about to swell!

"I bully people? Why am I bullying you?" Da Mao raised his brows and continued to stimulate Xiao Hei, "You can't blame me if you can't eat spicy food yourself? Instead of blaming me, you might as well eat more!"

"Eat all you want! Suck... sigh..." Xiaohei frowned, and brought a bowl of water over, picked up the diced lobster and put it in the water, passed it a few times, and then put it in his mouth, "Just like Who is afraid!"

The diced lobster meat that has passed the water has a lot of spiciness removed from the surface.

Xiao Hei put it in his mouth and chewed it a few times, then he smiled and thought he had a plan, "Look! Didn't I eat? I still eat! I still eat! I keep eating!"

A few lobster diced meat entered the entrance one after another, and the pickled pepper juice soaked in the diced meat slowly oozes out.

After Xiao Hei swallowed all the diced lobster meat, the remaining pickled pepper juice slowly soaked through his tongue coating and surrounded the inner wall of his mouth.

As if in an instant, Xiao Hei's face was all red.

Boom!

Xiao Hei felt like a bomb had been dropped in his brain, his brain roared, and his thinking ability was almost stagnant.

What's even more terrifying is that the spiciness seems to be endless, constantly steaming.

Xiao Hei felt that his brain was going to smoke!

He got off the table and jumped right and left, scratching his ears and cheeks, doing all kinds of small movements, trying to relieve the acrid in his mouth.

"Water! Water! Hiss...water! Brother Mao!" Xiao Hei really cried at this moment, and was made to cry.

"Stop it!" Lin Fang looked at Da Mao with a smirk, and was about to hand over the bowl of water that Xiao Hei used to cook the diced lobster meat, and quickly stopped, "Xiao Hei, there are ice cubes here, it's better to use ice cubes. !"

Spicy is essentially a pain.

What is the use of water? Of course, ice packs are better!

Sure enough, Xiao Hei took the ice cubes from Lin Fang's hand and put a few ice cubes into his mouth. After a while, he didn't feel spicy anymore.

"My brother Mao, you are too bad for you!" Xiao Hei looked at Da Mao indignantly, "It's a shame that I call you brother every day and treat you as a real brother!"

"I'm asking you to have a better memory!" Da Mao slapped Xiao Hei on the back of the head, "I'll let you eat alone!"

"Okay." Lin Fang stopped Da Mao from trying to continue to teach Xiao Hei, "If you want to teach Xiao Hei again, go home and teach him slowly. He's quite a big man, you should save some face for him."

"What face am I giving him..." Da Mao had long been used to seeing Xiao Hei not pleasing to the eye, and he taught him on the spot, and only when he retorted, he remembered who he was facing, "Yes! Yes! The boss taught me that in the future I don't dare anymore, I'll definitely go home and teach him a lesson!"

No matter how delicious the diced lobster with pickled pepper is, there is still time to finish it.

This time, because Xiao Hei can't eat spicy food, he is not the main force of food grabbing, and Da Mao is not very good at eating spicy food. This plate of diced lobster with pickled peppers was basically given to the three of them by Lin Fang. Eat up.

After eating, let Da Mao clean up.

Qi Ruizhu ran to make tea. Lin Fang and Bai Yutang sat down at another clean table, drinking tea and chatting.

"How about it, Chef Bai?" Lin Fang took a sip of his tea and asked with a smile, "How can my two dishes still be in your mouth?"

"The first prawn sashimi didn't say anything!" Bai Yutang was not polite and commented on the spot, "Whether it's knife work, plate setting, seasoning or the ingenuity, it can be called the top grade. Compared to me, it's only a little bit worse!"

At the end of the story, Bai Yutang didn't forget to brag, and gave Lin Fang a little pressure.

"But this second dish... tsk!" Bai Yutang mentioned "Dice Lobster with Pickled Peppers" and couldn't help frowning, "I really don't know how to evaluate it! Whether it's the method, the texture, or the taste, it's all the same. It doesn't conform to my perception! But if you don't say it's a **** shrimp, and serve it directly for me to taste, I'll think it's very delicious, and it's the best among shrimp!"

The taste of shrimp meat is special.

In Bai Yutang's impression, there are only a handful of delicious shrimp meat that can be called the best in the lower and middle class.

But there is absolutely no **** shrimp in it!

However, Lin Fang cooked the lobster meat so well and deliciously with some simple accessories and a cooking method that was completely contrary to common sense.

If he hadn't seen it with his own eyes, Bai Yutang wouldn't believe it.

But because of this, he didn't know how to evaluate it.

"Simple!" Lin Fang smiled lightly, "Since you don't know how to evaluate it, it's better not to evaluate it. Well, I'll pay Chef Bai 50 yuan for the cost of materials. The other one, I can I won't pay, we agreed in advance!"

"Wait!" Bai Yutang stopped Lin Fang from taking out the money, and said displeasedly, "Boss Lin, you must have underestimated me, Bai! Am I the kind of rogue who can't win or lose? I don't know how to evaluate it~www.readwn.com~ Boss Lin, the second dish you made with diced diced shrimp with pickled peppers, just in terms of taste, it is also very good! In this game, you win and I lose. , the money thing, don't talk about it again!"

"Never mind." Hearing that he didn't need money, Lin Fang felt that this splendid lobster feast was invisibly more fragrant, "Drink tea! Drink tea!"

It's nice to spend two million **** for free.

Tea is really not good tea.

Its euphemistically called Gaoshe.

It might sound a little tall, but it was actually the useless bits left over when the tea was sifted.

I took a sip of this tea in my mouth, but half of the sip was full of tea powder.

Because it is cheap and has the taste of tea, it is quite popular in small shops in the market.

Bai Yutang reluctantly took a sip and didn't want to take another sip.

He originally thought that he would talk to Lin Fang for a few more rounds, and finally he made it clear.

But under Lin Fang's frequent persuasion, Bai Yutang really didn't want to drink any more, so he just made it clear.

"Boss Lin, to be honest, the reason why I made such a plan is because I have something to ask for!"

"Oh?" Lin Fang put down the teacup, "Didn't Chef Bai make a special trip to sell Splendid Lobster?"

Why did God come to sell divine shrimp!

The corners of Bai Yutang's mouth couldn't help twitching, and he said, "Of course not! I'm here for the Chef King Competition to be held next month!"