I'm OP, but I Began an Inn

Coming to the kitchen to do the morning planting, I decided on the morning dedication that bothered my head.

"Lighten up in the morning, or you can have bread and salad, around the corn potage."

It was really a light breakfast.

----

STEP1 baking

In the process of baking, there are processes such as preparing ingredients - making fabrics - konagi - primary fermentation - splitting/rounding - bench time (secondary fermentation) - molding - molding fermentation - baking, etc.

Other processes may exist, such as inserting cuts after molding and fermentation, but that would be fine.

All knowledge is diverted from [chaotic information networks] knowledge.

What, you haven't heard the name of your skills in a long time? Well, guess what.

My pride bread is made every morning, day and night. It's a waste of time, so I only make it for what I received my order...

Yes, the process of fermentation, this takes time.

In a world where there was no soft, plump bread, there was naturally nothing at all called yeast, starting with natural yeast making. I made bread because I had a satisfactory yeast...

It is natural yeast. Compared to East, which was widely used on the planet, the amount of fungus is overwhelmingly low, and 12 hours is spent on primary fermentation, even early.

I was frustrated at that point. So much so that I really thought I would bring this technology only to the bakery there and just get the reward for its success.

I'm sorry about all the protagonists of the original otherworldly reincarnation who honestly made fun of me then.

This struggle may be far worse than forming a monopoly market.

I wanted you all to know that baking takes time like that.

So how do you take an order in that condition and then make bread?

It is magic.

After making the bread dough and giving it away at once, I moved the dough onto the ball and enchanted it.

[Time Compression]

It is magic that speeds up time in a certain space. I'm the only one who can use this magic.

…… the story of how we found out about it could be taken another time.

Let's focus on baking now.

----

STEP 2 Corn Potage Making

In a sense, main dish potage making.

The bread was only cooked after, so I put the magic of [Save (Save)] aside.

Do you guys know how to make something called potage? It's surprisingly easy.

1, First, sauté the chopped onions carefully.

2, Add corn when the onion comes out soft and sweet.

3, Stir the corn thoroughly too, and when the whole thing turns bright yellow, add the bouillon or water to about more eyes than a hint. (Naturally I will also make bouillon)

Laurier in at the same time as four or three. (I normally found this)

5. Taste the corn when it boils. As long as it's sweet.

6, Take the rough heat, remove the laurier, and even crush it. (The heaviest labor, what an easy task if you have a mixer)

7.

8, the original completion if it is firmly cold. Frozen storage is possible.

9, Originate in pan, adjust concentration with milk, thicken with raw cream. (Raw cream is also homemade)

10, Season with salt and complete!!!

This is the only good corn potage in your home.

Well, the original potage is better because it's quicker to buy it, but there's nothing like it in this world.

Oh, that's been a good time while you were doing this.

It will be time for some customers to wake up. Will it take the last finish?

----

STEP3 Salad Making

I don't think we need to talk about it.

Finish with homemade mayonnaise.

Mayonnaise............, popular.

----

The inn's dining room is full of guests. They are all looking forward to Kara's cooking.

"Thank you for waiting. It's breakfast of the day."

"There it is."

"I'm here to enjoy this."

"Simple Isbes!"

"Marry me."

"... hey, you're forbidden to run out"

It sounds like a lot of talk, but it's through. Through.

Arrange dishes in front of customers.

"Please, enjoy. Okay, I'll take it."

"" "" "Gimme ~ su" ""

I can't eat at this inn without saying "I'll take it" and "treat".

- The King and I are no exception.

Some of them have already received a tightening. There have also been kings several times. Still, I guess I don't lose my legs because the food is still delicious.

Then the guests left the inn satisfied.

Well......, cleaning is waiting.