I'm really just the village head

"Why don't you try it here? See the craftsmanship of the royal chef?"

Liu Jiuwa came interested.

The direct proposal is here.

He cooks well.

At least, so far, Liu Chunlai hasn't eaten any cooking better than Liu Jiuwa.

He had made firewood chicken before, because he was used to the taste.But when Liu Jiuwa also used the materials he used to make it, Liu Chunlai realized that she couldn't compare with her opponent.

As long as Liu Jiuwa is there, she doesn't bother to toss.

"Okay, just this one." Liu Chunlai sighed.

I hope this house is not too black-hearted.

Even if the store on the edge of the national highway is newly opened, it is impossible to have no business.

On this road, most of them are drivers who have been running this line for a long time. Of course, there are also new drivers.

Can't it just open today?

Liu Qianshan's gun was left in the car, Liu Chunlai locked the door, but the box gun on him was given to Liu Qianshan.

just in case.

Although the drivers didn't have much experience in running long distances, they were not fools. They just followed other drivers and parked their cars sideways on the side of the road.

In this way, even if someone approaches the carriage and steals, they can still see it at a glance.

"Several leaders, please..."

"Just outside here." Liu Chunlai didn't want to go in.

How cool is it outside?

"There are many mosquitoes outside, and there are fans inside!" The woman was very enthusiastic.

"Chop pepper fish head, small fried pork, Zilong tuotao, Bainiao Chaofeng, Maren crispy duck...Stir some green beans, stir-fry some greens, come bowl of tofu soup..." Liu Jiuwa reported a series of dish names .

Liu Chunlai has never heard of several dishes.

Others are even more confused.

Even the woman didn't understand.

"Comrade, please wait, I'll ask my brother..." the woman said embarrassedly.

Turn around and go inside.

Soon, a man of about fifty, fat, naked upper body, and a dirty apron on his erect belly came out.

"These dishes can be made, but it will take a long time."

After hearing this, the fat man frowned.

"It's okay, the most important thing we lack now is time. Slow work leads to meticulous work..." Liu Jiuwa smiled.

The chef went in.

Several drivers knew that the employer was easy to talk, but he was not too polite.

With a cigarette in his mouth, while moving his swollen legs and aching body, he communicated in vernacular.

"What can't be done here?" Ding Yajun looked at Liu Jiuwa in confusion.

But he knew that Liu Jiuwa would rarely take the initiative to stand up, let alone call the shots for Liu Chun.

"I guess the old guy wants to show off... Brother Nine, I know the small fried pork, chopped pepper fish head, I know the crispy duck, but the dragon takes off his robe, the white bird faces the phoenix..."

Liu Chunlai really didn't know.

Liu Jiuwa used to be in the mountain city, was it really just a force?

It is possible to cook delicious food for a hard worker.

But even Hunan cuisine has a special understanding...

"You'll know in a moment. If they are really good, maybe you know why this shop is empty. Otherwise, be prepared for a fight..." Liu Jiuwa sighed.

Liu Chunlai was speechless.

This old guy is also unwilling to be lonely!

Speak earlier, just change the house.

There are many people next to this house!

Liu Chunlai didn't bother to pay attention to him. After sitting for a long time, the blood was not smooth, his legs were a little swollen, and he stood up and moved his body.

After waiting for more than an hour, the woman who greeted them began to serve.

Small fried pork, in Hunan cuisine, is similar to the existence of twice-cooked pork in Sichuan cuisine. In fact, it is fried pork with chili, but it uses lean meat.

This year, fat is much more expensive than thin.

The crispy duck is not only available in Hunan cuisine, but also a traditional Sichuan cuisine, which is a representative of the Sichuan branch of Yanbang cuisine.It needs to be marinated for color and taste, then the duck meat is steamed until cooked and then deep-fried.

Not to mention the chopped pepper fish head.

Liu Jiuwa ordered several of them, which took a lot of time.

When the food was on the table, let alone Liu Jiu, even Liu Chun came to have a bad feeling.

The duck is a duck because there is a duck head in it.

This special is a deep-fried duck and then fried with chili...

Chopped pepper fish head is that kind of thing.

But the fish head, is it too small?It's only the size of the palm of an adult...

I can't see what it is called Bainiao Chaofeng, and I don't know which dish is like Zilong Tuofeng.

As if she hadn't noticed her, Liu Jiuwa immediately asked her to prepare to eat.

"Several leaders, long-distance driving fatigue, do not drink some wine to relieve fatigue? Our shop has special wine made according to the palace wine formula, and matched with special wine special dishes..." The woman saw no overturned and continued to sell.

Liu Chunlai looked at the four drivers who came from Huadu and knew that they were not very spicy.

But on the table, there are not many dishes without chili.

"No peppers, right?"

"No!"

"Then go on." Liu Chunlai sighed.

If the other party opened a black shop and was about to slaughter them, maybe they would have an overlord meal today.

Soon, the dishes came.

It's called a gathering of heroes!

Look at the white silky object inside the plate with a little red on the side.

Turnip?

Put a chopsticks into the mouth, there is a special cold salad shredded radish, which still has a bitter taste, and the salt can't hold it...

The wine is also here.

crock.

The top of the jar is also a pottery lid, and the surrounding is sealed with yellow mud.

It looks pretty good.

It was only discovered that the entrance was as light as water!

Water is added to it.

Liu Chun came to feel it as soon as he tasted it.

Black shop!

Absolute black shop!

The four drivers who came from Huadu grumbled, desperately pulling out white rice, and almost nothing moved.

On the contrary, Liu Jiuwa and Ding Yajun did not care that the fried pork was too salty to kill people and could not be eaten; not to mention that the chopped pepper fish head was still bloodshot and it was delicious...

Liu Chunlai feels that even drinking sweet potato leaf porridge at home is more comfortable than this table of dishes.

Especially thinking that there will be conflicts for a while, and I have no appetite.

In the future, you will never travel far.

Even canned food on the train is better than this!

As several people ate almost the same, Liu Chunlai found that there were many more people beside...

It's almost ten o'clock after a meal.

"Boss, check out." Liu Jiuwa hiccuped.

"A total of 860 yuan." The originally enthusiastic woman still smiled.

Smile very sincerely.

"Five yuan, either I will charge it, or I won't have a penny." Liu Jiuwa looked calm, took out a steel worker's five yuan from her pocket and put it on the table.

"Master, are you confused by drinking?" The woman was stunned for a moment and then laughed, "This is the royal chef's descendant who cooks himself, and the wine is also palace jade liquor..."

"Oh? I didn't listen. The descendants of the Imperial Kitchen didn't even understand that Zilong's robe was peeled and deboned, and Bainiao Chaofeng was a whole chicken..." Liu Jiuwa suddenly stood up.

His face is full of loneliness of the master.

The people who were around suddenly gathered around...