I'm really not a scumbag

After that night, Xia Xuejian devotes himself to extremely busy work again.

The memory card Lin Fang gave her really helped her a lot, and it made her sweep away the mists of the Longxia Group.

The other three of the Xia family's claws that reached into the group were also cut off a lot.

In the face of Xia Xuejian's sweeping power, they could only shrink in a corner and lick the wound silently.

Only when Xia Xue saw the next time the flaws were revealed, they rushed forward again and took a bite.

Xiao Yunshan's executive vice president did the job, and after being expelled, he was also eaten into a cell. Together with the five thugs he bought, he was imprisoned in Yucheng Prison.

Xia Xue saw the vacant position given to a female general she trusted.

Someone couldn't help sighing: "The Longxia Group's Yin and Yang decline is a foregone conclusion!"

Since Xia Xue saw it, many key positions in the group have been occupied by women, which is extremely rare for other group companies.

However, all of the Longxia Group had nothing to do with Lin Fang.

He went back to school and studied at ease.

After visiting, after half a month passed, a big news suddenly came from the outside world.

Longxia Group purchased a large amount of money from a biotechnology research institute named "Hanhai" located in Shencheng. After taking over this research institute, it killed many research projects and only focused on one of them named "New World". project.

The project is currently in a state of secrecy. The outside world can only get a glimpse of the information disclosed by Longxia Group.

Perhaps in the near future, intubation behind the head will soon become a reality.

Once the news came out, it directly caused a national sensation.

Even if Lin Fang was immersed in the joy of learning and could not extricate himself, it was hard not to be affected.

On this day, Qian Hongkang personally called Lin Fang and asked him to have dinner at home at night.

Lin Fang brought two bottles of white wine and a box full of cold beef that he made himself, and came to Professor Qian's house before dark.

Qian Hongkang did not live in the elevator apartment his son bought him. Instead, he lived in the teacher apartment allocated to him by the school.

This teacher's apartment has been built for some years, and it is still the kind of red brick tube building that was not built in the early years.

That is to say, after the school became rich, some reforms were made, so that some old professors did not need to grab the shared kitchen and bathroom with others.

The school originally planned to push this old teacher's apartment to rebuild, and also arranged a brand new apartment for the old professors, but the old people are nostalgic and have been getting along with each other for decades.

The family and two families were unwilling to move, and the school's leadership team was also very troubled and had to compromise and rebuild.

Lin Fang knocked on the door, and Professor Qian's lover Luo Suzhen opened the door.

She is an old man with gray hair and glasses. She was originally the head nurse of the Provincial Hospital. Later, she was really worried about Professor Qian's physical problems, so she retired early and focused on taking care of Professor Qian.

"Hi Madam Qian!"

"You kid, I've been here a few times, and you still have such a good life!"

Luo Suzhen said that after leaving Lin Fang a few words, she turned her head and shouted: "Old man, Lin Fang has come, and brought things over. If you can accept them, you can decide! Didn't you say you want to accept students as students? Until now he refuses to call me his wife?"

"I'm coming!"

Qian Hongkang agreed and ran out, still holding the table and chopsticks in his hand, beating eggs.

The tradition of Jincheng is that men cook.

Lin Fang felt a little surprised the first time he saw him, but later he became accustomed to it.

Originally, Lin Fang thought that when the professor was somewhat different from his father, at least the family status was much higher, but in the end he realized that it was just like that!

"Tsk!"

Qian Hongkang glanced at the things in Lin Fang's hand, a little unhappy: "Come on, what should you bring?"

Lin Fang shook the white wine in his hand, and said, "I got it from the supermarket. It's not too expensive. I drank two sips during dinner and it was gone."

Qian Hongkang swallowed, then glanced at Luo Suzhen with a guilty conscience, and said sternly: "Don't drink! Just eat when you eat, what wine to drink? Take it back when you leave!"

Luo Suzhen smiled and scolded: "Okay! It's rare that Lin Fang will come here. What are you going to be serious with me? Today, you are allowed to drink a little, not too much, not more than two taels!"

Qian Hongkang was overjoyed: "Tell me, my wife is reasonable! I will show you a hand for a while and make your favorite sauerkraut crucian carp! Make sure you eat comfortably and feel comfortable. I will help you wash it later Squeeze your feet, you can sleep more comfortably at night!"

Lin Fang was shocked.

Isn't the old lady retiring early to take care of Professor Qian?

Why doesn't it sound right now?

"Pooh!"

Old Rusuzhen blushed and said, "The children are still there, what are you talking about? Get out and cook!"

"Go!"

Seeing that Qian Hongkang was about to go back to the kitchen, Lin Fang handed over the cold beef and said, "Professor Qian, this is some cold beef that I made myself. I will have some wine later."

"Okay, I'll install it."

Qian Hongkang agreed, took it, and turned back into the kitchen.

Luo Suzhen greeted Lin Fang to sit down and was busy going to make tea. Lin Fang quickly stopped and said: "Mrs. Qian..."

"Called Madam!"

This time, it wasn't Ru Suzhen's voice, but Qian Hongkang called it out directly in the kitchen.

Lin Fang had no choice but to say with kindness: "Mother, don't be busy, I just drink some boiled water."

Ruo Suzhen gave Lin Fang a white look and smiled: "I'm home here, Madam, let you drink boiled water? Okay, my son came back some time ago and gave us a mess of drinks and took up space! I I don’t drink with the old money. You can drink whatever you like. When you leave for a while, take all of them, don’t leave it! Let me give you a bottle of this first, this is less, it is probably more expensive."

Lin Fang didn't expect that just a "sister-in-law" would exchange so many benefits.

I knew that when I first entered Professor Qian's house, I should have called it.

Duang!

As soon as Russell Zhen spoke, she put a bottle of fuelosophy in front of Lin Fang.

Lin Fang took a look, knew it was juice, didn't think too much, just opened it and took two sips.

Not to mention, it tastes good, but the name has never been heard.

"You drink first, boy, I'll cut some fruit for you."

"Madam, don't be busy, I just have to drink more drinks, this drink is also made of fruit..."

"Drinks belong to drinks, fruits belong to fruits, can it be the same? Listen to me, leave it alone!"

"Fine……"

Lin Fang was no more than Ru Suzhen, and simply stopped insisting. He was very boring. He searched for the information about the drink and almost didn't choke to death.

Even if Lin Fang II is a human being, with one key in his hand, it is difficult to find opponents when he runs rampantly on the Internet until the end of time. At the moment, he is a bit poor.

He didn't expect that this seemingly inconspicuous bottle of broken drink, at most with a little juice, would sell for more than four thousand bottles, why?

Lin Fang remembered that Professor Qian still had a lot of similar drinks in his house. When he left for a while, the teacher gave him permission to take away all these things that "occupies a place in a mess."

Rounding up, Lin Fang felt that he had made 100 million.

Unexpectedly, Professor Qian's son was actually an invisible local tyrant.

I'm so willing to buy some drinks, I'm afraid it's not bad at all.

"Lin Fang!"

Just as Lin Fang was thinking about it, Qian Hongkang left his job, carrying the plate of cold beef, and ran out with excitement. He kept yelling, "This cold beef , You really did it?"

"I did it, what's wrong?"

"It's too wrong, where did you learn the recipe, how can this cold beef be so delicious!"

Lin Fang scratched his head and decided to throw the pot to Peng Zilin. He said: "I learned from Peng Zi and Lin Peng. I wonder if you have heard his name, the teacher?"

"The master of Sichuan cuisine?"

Qian Hongkang nodded clearly and said: "This is no wonder! He wanted to come here to teach you some secret recipe, and you will tell me later, I will write down the secret recipe, and I won't be short of delicious wine and food in the future! "

"Ahem!"

There was Luo Suzhen's coughing in the kitchen, Qian Hongkang's expression changed, and he immediately changed his words: "Of course, I mainly want to make snacks for your wife after learning."

"Come on, Xiaolin, eat fruit, it's fresh!"

Luo Suzhen squinted and brought out the cut fruit, and gave Qian Hongkang a slanted look. The old professor obediently got into the kitchen and started to work again.

"Xiao Lin, eat fruit!"

Ruo Suzhen stuffed the fork into Lin Fang's hand. Seeing him take a few mouthfuls, she smiled and said, "Old Qian calls you over this time, because he wants you to graduate as soon as possible and come over to him as a graduate student."

"Ahem!"

This time I changed to Qian Hongkang coughing in the kitchen, and Luo Suzhen directly cursed back: "What's the cough? There are pears in the kitchen, and loquat ointment on the bedside. If I feel uncomfortable, I will eat and drink to suppress it!"

Qian Hongkang's little resistance was immediately suppressed.

Luo Suzhen smiled and said to Lin Fang again: "My child, I don’t want to hide it from you. Old Qian heard the news that there were some old guys in the School of Biology who wanted to accept you as a student. He was a little anxious. But I am very optimistic about you!"

Lin Fang was stunned for a moment, but he didn't care about the fruit.

what's the situation?

I'm Cheng Xiang ?

Being optimistic about Qian Hongkang, Lin Fang knows that Professor Qian threw the olive branch to him early, and also contributed to his internship at Ding Tai Hang. He was able to steal the cooking skills from Peng Zilin, but also to Professor Qian. Body.

What Lin Fang couldn't figure out was how could he be admired by the professor of the School of Biology?

The root of law is a liberal arts major, and it can't compete with biology majors in science. Lin Fang thought about it, and the only thing that can be involved in this matter is the only one: Longxia Group acquires Hanhai Biology!

Lin Fang also remembered that Xia Xuejian had reminded him earlier and asked him to read more professional books related to electronic engineering and biotechnology. He was almost certain that this matter was still related to Xia Xuejian.

The old professors of the School of Biology all hit their heads. Lin Fang couldn't help but doubt that Hanhai Biology might really have mastered some core things.

Once the back-of-brain intubation is achieved, let alone the rest, it will have a huge impact on the entire existing Internet ecology, which is almost annihilating.

Even if this world-destroying planet won't come in an instant, even just its aftermath is enough to destroy one Internet giant after another.

Thinking of this, Lin Fang couldn't help but worry about Xia Xue's safety.

After a while, he felt that he was unreasonably worried.

If Hanhai Bio is so powerful, I'm afraid that Internet giants would have given it to the bag, how could it fall into the hands of Longxia Group?

Regardless of whether Longxia Group is involved in the Internet, it is also an investment in related companies, and it is also a good e-commerce company, but it is still a textile company and a traditional company.

Had Hanhai creatures desperately desperate, I'm afraid they wouldn't even look at Longxia Group.

In the hearts of the people at the helm of Hanhai Biology, Longxia Group didn't know that it was the number hundred spare tire.

Lin Fang knew that something he didn't know had happened in it, but it was useless to think too much, he simply didn't care.

"Madam, don't worry, I am a teacher's student, this will not change!"

"Good boy!"

Luo Suzhen couldn't help but patted Lin Fang on the shoulder, and stood up and said, "Isn't enough to eat? I'll cut some fruit for you!"

"Enough! Enough!"

Lin Fang hurriedly stopped. He was really afraid that the old lady would be happy, so he brought a large plate of fruit.

No matter how delicious the fruit is, it will take up your stomach. Can't you eat for a while?

Even if Professor Qian's cooking skills are no good, Lin Fang has to show some face, and this will be his own tutor in the future!

After a while, Professor Qian cooked the last dish, and while laying it out, he humbled: "Xiao Lin, come sit down. They are all home-cooked dishes. I have average craftsmanship. You will eat it!"

Russell Zhen couldn't help but give him a blank look, and sighed: "Come on, show off if you want to show off, hide the tucked ones, what pretends? No need to make kids laugh! Xiaolin, let me tell you, our old money , The ancestor was from the salt group, and his family inherited authentic salt group dishes! It's a pity that he doesn't do his job properly and insists on studying the Fa. If he hadn't made a little fame, he could be beaten to death by your master!"

Qian Hongkang glanced at Luo Suzhen with some embarrassment, and muttered: "Why are you mentioning this? The seven or eight generations up, who hasn't passed the ancestor yet! After liberation, we are not interested in mentioning this. The common people are all one family!"

After listening to Ru Suzhen's little revelation, Lin Fang was really surprised.

Feelings, the local tyrant is not Professor Qian's son, but himself!

People from the salt gang, to put it bluntly, are salt dealers!

For several generations, the salt trade is an extremely profitable industry that has to be killed.

After so many generations, Lin Fang estimated that Professor Qian's ancestor designated a great salt owl, and the emperor was so jealous that he wanted to rob his house.

Qian Hongkang didn’t want to talk more about the salt gang, so he changed the subject and said, “Come, come, Xiao Lin, sit down and taste my craft. For the sauerkraut crucian I ate, I made two more. The others are small portions. You can eat a little bit of each one, taste it, if you like, come here often, and I will make it for you again!"

Lin Fang really didn't expect that there would be such a good thing when Qian Hongkang was a student.

He has not been treated like this a few times before.

To say, there must be competition!

Lin Fang let go and sat down happily, glanced roughly, and saw a few familiar ones. The one in the middle of the town was boiled beef, a representative of Salt Gang dishes.

Surrounded by hot hairy belly, rock carp in green onion sauce, crispy pan-kui twice-cooked pork, deep-flavored cold rabbit, green pepper preserved egg, fine green bean sprouts, golden hook winter vegetables, wind radish hoof soup, golden lamb soup, There is soup with meat and vegetables, and the soup alone is two dishes, which shows that it is well-intentioned.

Even if the weight of each portion is not large, there is still a big table.

Coupled with the cold beef that Lin Fang brought, and the sauerkraut crucian that was specially cooked for Russell Zhen, he just made up twelve dishes.

For a while, Lin Fang held the chopsticks, and didn't know what to eat first.

It was Qian Hongkang who helped Lin let go, put a chopsticks of boiled beef into Lin's bowl, and said, "Come on, let's eat beef first. This beef is the representative of our salt group dishes. Unfortunately, we can't buy bear paws. , Otherwise I will make you a ox-hoofed bear paw, that would be a pleasure!"

Luo Suzhen couldn't help but gave Qian Hongkang a white look, and said: "Don't worry about that stuff, it's not so good at all! I'm the head nurse in the veteran ward, I know better than you what to eat. In ancient times, logistics was poor, and it was not easy to eat something good. Bear’s paw would be blown to the sky. Now if you want to eat something, you have to think about it? I really want to eat it. Let my son take you to Japan, where it is legal. eat!"

Qian Hongkang smiled awkwardly, and said, "Where do I want to eat, I just want to show my hand... When I was learning how to cook with my dad, bear paws were still easy to buy."

Ding Ding!

"eat!"

Seeing Ruo Suzhen tapping the bowl with chopsticks, there were signs of anger, Qian Hongkang resolutely changed her words: "But this bear's paw is really not very tasty. If you really want to eat it, you still have to eat beef. You taste it, it's used. Our old money’s secret sauce!"

Boiled beef is really a creative method, and it has also derived boiled pork slices and boiled fish, which are called boiled, but they are only rolled in the soup for a few rolls and then taken out and placed in a large basin with vegetables. , Sprinkle on chili noodles and pepper noodles, and then pour it in boiling oil, it is full of fragrance and full of flavor.

Don't talk about eating, just by smelling it, you can feel your tongue and your appetite.

I really have to take a few mouthfuls, the smooth taste, it melts in the mouth, I can't describe it, I only worry about swallowing my tongue.

In particular, Qian Hongkang made this boiled beef with a secret sauce that has been passed down for many years in addition to the public recipe. The taste has gone to a higher level. Lin Fang took a bite and couldn't stop it.

Anyway, he was given a mouthful by a Sichuan cuisine master like Peng Zilin, but who would have thought that today was conquered by the skill of a marriage law professor.

Boiled beef is delicious, and other dishes are not bad.

Except for the cold beef that Lin Fang brought over, he didn't eat much. Lin Fang loved almost every dish that Qian Hongkang made.

Even when compared with Peng Zilin's craftsmanship, Lin Fang didn't feel much difference.

Especially the sauerkraut crucian carp that Russell loves to eat, the deliciousness of the crucian carp, under the golden sauerkraut marinated to the right amount, sublimated to the ultimate deliciousness that Lin Fang could imagine.

This is the relationship between Qian Hongkang's main focus on teaching and studying knowledge, and only a small part of his energy to cook, if he goes deeper into it.

With his cooking skills and a little hard work, Sichuan masters can only be his starting point!

Lin Fang couldn't help but sigh, Qian Hongkang is really not doing his job properly!

(I was complained by many big guys in the group, saying that the author's description of bacteria and food is too detailed, and I am about to write this book as a food fan. Especially it is often updated at night. It is too stimulating and a bit unbearable, so try to write only about it. .I'm hungry and want to eat supper...)