I'm really not a scumbag

The flower sister is shaking, almost falling.

The moment of "Huaiyang Kitchen Help" is so powerful.

A small little eight old oil, he is in the "Huaiyang Kitchen Help", you can be so arrogant in Tenli.

Seeing Lin Yu returned to the kitchen, the flower sister sideways, and then turned back and still indifferent: "What are you going back? Is it too much trouble that we'll know the flower building?"

Lin Yuran said: "I am troublesome, I will solve."

"Why do you solve it? Before you, you are still a jade!"

"With me with a thousand."

"What is your arrogance?" Flower sister almost glared, "Do you know that we'll know the flower building 'has several kitchens, how many chefs, how many help?"

Lin Feng did not answer, just Wang Erju, Wang Ergua who is reported to report, "I take the menu of the guests to see, can guests can eat spicy, do you have any mouth?"

"This……"

"Hey!" The flower sister snorted with his nose, impatiently waved his handkerchief, "Give him!"

Wang Erju quickly took a stack of meals.

"Now there are 3 tables and men's order, a total of 23 dishes. One table of four dishes and one soup taste light, one table northerners eight dishes, two soup heavy salt heavy oil, one table southwestern six soup two soup Sight. "

"Well." Lin fooled over the menu, "Five soups, eight cold plates, ten hot dishes, Tangdu points, chestnut chicken soup, cold plates have some halojama, cold chicken, hot dishes I dotted the gem of Jingfei, the red lion head, and dismantled the fish head, not much. Tell them, after ten minutes later. "

"This ... can it be?" Wang Erjui looked uneasy to spend the lady.

"You can't do it, you can only look at it, you will go to pick up the guests, I will come right away." Hua Sister drove Wang Erdog, sighed, "Mr. Xiao, you shouldn't come back!"

"Two dogs don't leave, I will help me to get on." Lin Yu shouted Wang Erdi, and said to Flower: "Flower Sister, don't persuade. I am troublesome, how can I go?"

"'Huaiyang kitchen help' too overbearing, I am not a day two days, I can't make trouble you."

"That even if we are troublesome, let's solve it together."

"Mr. Xiao ..."

"Flower, you go, let me."

Lin put down the warm chicken soup on the soil, and ignited all the stoves that Feng fire, and immediately busy.

Six stoves have a large and small fire, need to cook soup and hot meals.

After the stove, turn to do a cold plate.

This cooling plate is still also said, alone, is bleed, the taste of itself is insufficient, and it is necessary to dried hot oil.

Three guests are different, and the requirements for peppers are very different.

Local taste is not clear, you can't eat a spicy, the northern heavy salt oil can accept medium spicy, southwestern guests like a spicy, this pepper is not only spicy, but also sprinkles pepper.

Lin is placed in the kitchen, and three kinds of dried chilies different from the peppers were selected, and they were placed in three different dishes.

At this time, hot sesame oil on the stove is also suitable, and the forest is plagged into the wok, and put it down separately.

Zi La!

The oil splashing pepper, together with the pepper, the pepper is toned by oil.

Lin put on a big dining plate with a dish, put the three-disc halojama, "two dogs, on the dish! Three trays are different, the disc is local guest, the long disc is the northern guest, ellipse The plate is southwestern guests, you can't make it. "

"Lin Ye is relieved, I don't even stay in this little thing, I don't stay in 'Know the flower building'!" Wang Ergou praised the mouth of the water, couldn't help but said: "Lin Ye, this halogen Beef is really fragrant! How to feel the same as the previous Chen ...? "

"Beef is still doing, I just touched the fragrance." Lin Yu smiled, "I went to the dish, wait until today, I will re-halorate a pot."

"Hey!" Wang Erdou agreed to have a meal, and ran out the kitchen quickly.

Brachles are just starting, and the cold disk is in the Chinese restaurant, highlighting a fast word.

If you wait more than five minutes, you will not be on the cold disk, and you will be easy to make up.

Lin Yu grabbed time, the movement of the hand was almost faster.

I stood in front of the chopping board for a while, and I turned to the stove in front of the stove, and I adjusted the fire in a while. I quickly arrived.

"Lin Ye ... my grandfather!" Wang Erjun joked back, just to report with Lin Feng, glanced at several big dinner on the long table, full of dishes.

All cold dishes are all, some hot dishes that don't spend time have already come.

There is only the chestnut chicken soup, and the black-root-burning lion has a few time-federated vegetables still in the pot.

Wang Ergou smashed the eyes, and I didn't believe that I saw the real picture. "Lin Ye, how did you do it?"

"No him, only hand ripe." Lin Yu smiled, once again, "Hurry to go to the dish, what you want to ask, let's take a while, let's talk again!"

"Lin Ye, you are really this!" Wang Erju couldn't help but a thumbs, this talented dried a big dinner.

Wang Erdog is looking back to the attic, several guests are still full of halojama.

"This halogen beef, the mouth is not a first class, but this flavor is really absolutely!"

"It's really strange, this put so much pepper, how can I only have fragrance, no spicy?"

"Why, do you still want to eat spicy?"

"No! No! I don't want to, but I really didn't think that this put the pepper beef, can be so delicious!"

"Xiao two, 'knowing the flower building' Is it changing the chef? How do I feel that 'new semi? The special chef doesn't do this, do you intend to change the' Zhifang Building?"

Wang Erjui is happy, while saying: "The guest officer, we did change the chef, the new chef surnamed Lin, the ability is big! You eat first, there is a problem to call us flowers Sister, I will continue to give a few grandfather! "

"Hey! Good guys, this speed can, hot dishes be started?"

"Don't take a look at the dishes, are there cooked?"

"How do you look like this?"

"Taste, taste it!"

"hiss……"

"good to eat!"

"Fragrant!"

Three tables, nine guests, after tried this round of hot rapeseed water, starting the food!

If the haloger is just a fragrant flavor, the taste is general, and the ordinary special chef has the advantages and disadvantages, this Beijing sauce pork, I don't dare to say that the cover is the world, and the at least 10 Luo field.

The meat is smooth, the sauce is delicious, the salty, especially if people feel wonderfully, the onion, which is all dial-off, is like a magical magic, which is difficult to ignore.

Waiting until someone wrapped in the meat together in the mouth, the slightly spicy green onion and the tender and slippery pork were wrapped together, and they suddenly raised a wonderful taste, and people couldn't help but wanted to drink. Eating, I want to wrap the cake and come back.

Whether it is wine or meals, as long as this is complete, the kind of comfortable and happiness, it has reached the extreme.

"Special", comfortable! "

In the northern guest, some people couldn't help but grow up, looking at the Jingjing sauce in front of the eyes, "Jingfei, I am too sweet, too sweet, too salty, I I have eaten, there are not a few people who can taste with me. Most of my time this dish, pure is for habits, not necessarily to eat. Flower, you'll 'know the flower building' Jingxi sauce pork, This one!"

Seeing the guests is more than the thumbs, the flower sister can't help but laugh, "the prize! Give a prize! You love to eat!"

Another table is even more strange, "I heard the mouth, you are coming in the north? We are also in the north. We have a light taste, and you have a good taste, we eat right, we are eating right , This is too strange? Don't you feel too sweet? "

"Not sweet, how can it be sweet?"

Southwestern guests also have fun. "We are here, don't feel sweet, don't feel salty, just right, especially the appetite, especially delicious!"

"what?"

"what?"

"what?"

For a time, the surprise sounds, and it is said that these three tables will, even other guests, I am curious.

It is difficult to say that it is increasingly different from the north and north.

Don't say Chinese cuisine, there are more than two hundred pieces of districts, and there are more than two hundred areas.

It has more than 20 kinds of representative.

A group of glowing buildings in the district, at the same time gathered the northern, southwest, local local guests, the taste difference, is already a representative, because of the representation of more surprised.

After the three tables paired each other, almost the same end of the icy chilly pork on their respective tables, all together.

The three tables of guests are different. Which one table of Beijing sauce is almost open.

"I am going, really sweet!"

"Ah! How is this Jingxi sauce?"

"Hey, this Jingxi Silk is so salty ..."

After the three tables have tasted the .

"The same dishes, hard is to make three flavors, but just adapt to the taste of our three places, it is really not!"

"Flower, you are from where the god chef, this craft!"

"I don't know this chef, can we see?"

"Flower, you also taste, your family's chef is really no!"

The flower sister is pushing, but I took a pair of chopsticks, I tried three Beijing sauce pork, and the more tried it.

Only from the appearance, these three Jingfeng meat are exactly the same, I can't see the difference.

It can truly tried to know that the same dish can actually make three different tastes.

Little flower sister, the dishes in the north and the north can eat, because they can eat, she is more shocked.

Because these three paste pork, three different tastes, actually very delicious!

That is, the guests of the three tables are more bitter, only to eat the taste of the corresponding region, other places tastes are not used to eat, they will feel that the two Jingxi sauce is not delicious, only the one of themselves good to eat.

There is a table to go to those well-known restaurants to eat, and there is a table of the guests who have a well-known restaurant.

At the same time, go to three tables, how to see the suspects of the field.

Now, the three tables have all gathered in the "Knowledge Flower Building", which is a sense of intrinsic taste.

All three tables have been placed by Lin!

"How, spending, is it delicious?"

"Good! It's really delicious!"

"I just say it."

"I am really delicious!" The flower sister is a little crying, Lin Fang is clearly her chef, somehow, her and the conversation of the guests, actually let her have a guest of the forest.

"Dear! Let's let! Let's let! Chestnut Nice Chicken Soup is coming!"

Other dishes are ongoing, and the chestnut ginseng chicken soup is the last.

"Come! Come! Try, let's try this soup!"

Three tables have returned to their position, and each person is divided into a small bowl, pick up the spoon and put a spoonful of mouth.

"Fresh chicken soup!"

"Strange, why didn't I taste the taste of ginseng, I can't put it ... I am going, actually, how to do?"

"Try this chestnut, ... soft, glutinous, fragrant, sweet, delicious! Similar to my appetite!"

Chestnut Nice Chicken Soup is the last dish, three tables have now eaten now.

Basically, this dish, that is, I want to drink a soup, slightly slipping, no one wants to eat chicken, eat chestnuts.

I really want to eat chicken, the cold dishes before the cold, the chicken, the fresh and refreshing wine, and it is delicious.

Just some people have opened a head, saying chestnuts, it is inevitable that someone wants to try this chicken is different.

"The chicken is actually fortunate, although it is not tender, but this soft and hard taste, there is no taste!"

"Yes! It is to let you feel that you eat chicken stewed, really fragrant!"

"You taste this chicken skin, the entrance is instant, full of grease, but it is not fat, it is too good!"

According to the three tables, I have already eaten a seven or eight eight. In the last soup, drink a bowl of soup, the slippery is almost, and they are not able to press the impulse, everyone eats. Chestnut and chicken.

The table of the four-person table is still better. Four people eat a chicken. Everyone ate one-fifth, and finally there is a chicken leg, and I will give up.

The table of the two tables can be troublesome. They eat half of the chicken, and they also drink soup to drink a clean, this will hold the table straight, and they have already supported Move.

The flower sister saw three tables that all had already supported it, and some cryked.

On the one hand, she is extremely grateful to the forest, today's troubles say that it is rumored to provoke, but it is not good, she and Chen Gui's contradictions have been long, even if there is no Lin, there will be someone else, as long as the kitchen appears Chefs do not belong to the "Huaiyang Kitchen", will break out in the morning and evening.

On the other hand, she is a bit blamed forest place, and these guests are not important, and their consumption is on the girls. This will eat three tables all eat, and you don't want to move. What do you have?

In case they are full of drinking, I want to sleep, I am going to go home, isn't it missing?