I'm really not a scumbag

Seeing that the aunt has been eating meat, don't eat eggs, don't eat bean flowers, Qi Ruizhu is a mouth, very unhappy.

"Dong family! I don't have to die so." Qi Ruizhu stared at the wooden snuff bottle in the woods, "Just like this little, no one wants, you have a bowl of rice. I have earned it, how can she eat meat! "

"Little plum pickup, no good thing." Lin Yu couldn't help but laugh, "If you don't buy ready-made sprouts, I will be salty and white or the dragon blind is white, that is really authentic Sichuan flap! "

"East, is there a salty bicycle?" Qi Ruizhu was transferred at the moment, "What is the dragon eye is burning? Is it better to eat?"

"Waiting for the next day, I pick up the sprouts, and then bubble some pick pepper and kimchi. You taste the salty burning. If you like sweet, you can still make a sweet burning or longan sweet burning. "Lin Yu will observe every time, in listening, this is a little bit, but a Sichuan Townhouse has not seen it. Naturally, you can't buy a marinated sprout or salt.

The most popular in the ten mine is the Huaiyang Restaurant, accounting for almost half of the rivers, followed by Huiji, Zhejiang and Su Hua Shi, three scratches five-thirds of the catering market, even Lu, Cantonese cuisine also has a place, the rest It is some small dishes.

Only didn't see Sichuan, Hunan Cuisine, this is two of the eight cuisine of spicy.

Looking for someone to listen, but also listen to the Sichuan style, you can ask, except spicy, but no one can say something.

It can be seen that in this world, the inheritance of Sichuan cuisine is mostly a problem.

"East !!!" Qi Ruizhi looked at Lin Feng, "The four burnt white you just said, is it a meat, is it doing a meat?"

"Of course." Lin Yu can't help but smile, "No such a big surprise, one dish, hundred vegetables, use pork belly to make a few buckles, countless things."

If you taste the crafts of the forest, Qi Ruizhu will use the eyes to die.

Calculate the meat, Lin Place has already mastered the way five buckles, and Qi Ruizhu only heard, eat more meat.

"This tofu, I still have a good time!" On the other side, the twist mother finally became tired, tried to clam the bean flower, a bite, it's amazing, "I didn't have eaten. So delicious tofu! "

"Aunt, you are not tofu, is a bean flower!" Qi Ruizhu corrected the other party, "Tofu is old, this is tender!"

"You are not very accurate." Lin Zun is explained, "" Soybean flower is between the tofu brain and tofu, the tofu brain, tender to tofu, the tofu brain on the street, you should have eaten it. " ? "

Forest placed in "Knowing the flower floor", it is actually tofu brain.

In Sichuan, tofu brain and bean flowers are called bean flowers, but the tofu brain is called a tender bean flower, and the real bean flower is called a soybean flower.

"I have eaten it just ..." Qi Ruizhu didn't know what I thought of, and I haven't eaten for a long time. "

"Well, um, this bean flower is delicious, especially in this thing!" Mushu fell to the disc, "Salty blue, half red, more delicious, still blame!"

"This is a half-blue red downtown." Lin Yu smiled and explained. "I don't know if you don't eat spicy, I will put it half of it."

"Eat spicy! Eat spicy!" Mushu nodded again, " !"

"It can be so good." Lin Yu smiled: "Next time you come to me again, give you a red oil disc."

"Good! It's very good!" The twist is nodded again, "I am full, I can take it?"

The twist mother looked at the position of the red cloth and carefully looked at the forest.

I am afraid that she doesn't say anything, Lin Feng also knows that she is worried about her money.

"Of course," Lin put it to Qi Ruizhu, "Ruizhu, sent guests."

"Ah? Hey!" Qi Ruizhu agreed, "the big mother, you are slow, delicious, come back next time!"

"Good! Good! Good!" The pain on the plumment of the Mother's mouth is happy, but the foot is panicked, and a few steps ran out the store.

"Loss is big!" People have been far away, Qi Ruizhu is still not awkward, "Dong family, business is not you doing this! What are you opening a store to make money or Kaifeng? If you come to the door, you are so, you must Due to death! "

"What do you want?" Lin Yu felt a little funny, he Yangli's wooden snuff bottle, "This thing is true, we value money than our store!"

"Really fake?" Qi Ruizhu Zhang did a small mouth, couldn't believe it, "Just a break, can be worth money than the store? Dong family, you don't have a man! This store is in place, The area is not small, there is less than three hundred oceans to buy it! "

You estimate!

In fact, it value 500 oceans!

Lin Feng touched the nose and laughed two. "I don't say buy, I am a rent. Forget it, don't tell you, anyway, you don't understand."

"I just don't understand you, you should tell me!" Qi Ruizhu did not depend on it, "If there is such a good thing next time, I don't understand, you said, I advise you, still don't advise you?"

"Work hard!" Lin Yu didn't expect a good, "Why didn't I find it before, you still have a bar?"

"Dong family, is it a bar?"

"delicious!"

"Eastern, when did you give me a big bar?"

"You are waiting, I will stew this small bar!"

Mix your mouth, the forest is placed with a wooden snuff bottle into the backyard, ready to clean with water.

Natural agarwood is not afraid of water, first wiring, after cleaning, the feeling of playing again will be completely different.

When cleaning, the wood is found, the wooden snuff cans are very soft, especially when the black dirt of the surface is removed, and the lower brown black pulp is revealed, it seems soft.

Linfeng's nails are not careful, easily leaving a scratch, less, there is something like oil.

Then, the nose is gently smell, and a little fragrance is brought into the nasal cavity, even if it is far away, the aroma is also entangled in the nose, and I have been long long.

"No!" Lin Puch first thought that this nose smoke bottle is made of Shenxiangmu, now it seems that he is a grassroots, Lin Run thought, first wipe the snuff bottle, then hold your hand, fine feel.

Sure enough, less, the palm is hot, and a cold feeling is wound in your hand.

"Is it difficult to really be a Qi Nan Shen?" Lin Yu couldn't believe that he hesitated three, still took a knife and scraped it in the snuff bottle, scrape the hair silkwood, lost in his mouth.

The entrance is numb, the fragrance is full, and the saliva is a natural spring, full of mouth.

Slightly chew, the woods sticky like maltose, stick to the teeth.

Repeated chewing a few pieces of wood chips are thoroughly digested, leaving only the fragrance of the full mouth, it will be disappeared for a long time.

Lin Yu took out a breath in his hand, and his nose was a little smelling. I feel that the cool sweet taste is wrapped in his own nose, refreshing, and the spirit is one.

"It's really Qi Nan Shen!"

Lin put down his mouth and checked, several verification, he finally can conclude that this is not eye-catching, it is really odd and sinking!

This kind of good thing is afraid to be a tribute in the top of the Qing Dynasty!

Waiting for people, where can I get extravagant?

Don't say, use Qi Nan Shen to carvit the mouth, it is really complement.

Qi Nan Shen is different from ordinary agarwood, and most of the agarwood does not ignite, there is almost no fragrance.

The agarwood is roughly divided into three kinds, Hui'an Shen (Central Vietnam), Xingzhou Shen (Malaysia), Qi Nan Shen, Qi Nan Shen is the most special, and the most precious agarwood variety.

Even if it is not ignited, it can naturally exudes a sweet breath.

Luxury to make a small object of snuff bottle, often play, when you smell your time, is it easy to enjoy? It's just a blessing!

Three in the middle of the people, the southern morality, the fragrance of the eight generations, the blessings of the blessings.

Become it to play, how big is this blessing?

Lin Yu immediately made a decision, this nose smoke bottle, he wants to stay, always play.

If he is willing to shoot, even if it is in the world of the Republic of China, don't say that this rental store is bought, it is more than enough.

Lin Yuyuan only thought that this nose smoke can be ordinary and fragrant, because the sale is too bad, he is not very daring to determine whether it is true, it has already hugged a settlement, and it is not the intention of the ordinary wooden snuff.

Unexpectedly, I finally got a big leak.

Lin Yu mood is so good, close the snuff bottle, ready to slaughter only chicken.

Big Josei, eat chicken tonight!

From the three big roosters bought by him, they brought back to the housing together, and they were lost on the ground, they were next to it.

Lin Yu took a sea bowl and put it in salt water, which slaughtered the cock.

Such a big cock is not a little blood, you can't waste, chicken blood is a soup or slippery, it is a good piece.

The cock is indeed fertilized, after the pulling of the internal organs, there is still four pounds.

The internal organs cannot be lost, cleaned, stir-fry, a spicy chicken or bubble chicken is not fragrant?

Forest putting all chickens, and the blue cane in the well is premium, start picking pickage.

He was originally planning to do these pickles at night. I didn't expect to open the door today until it is not a guest.

It is better to have a big leak, even if you don't open it in three years, it is more than enough.

Anyway, there is basically no guest, Qi Rui Zhizhi can be busy, and Lin Ruo is playing pickles.

The finished Sichuan kimchi taste is salty, the taste is crisp, the color is bright, and the fragrance is fragrant.

Whether it is the appetizing tall before the meal, or after a meal, it is a great choice for a good choice for a particular seasoning, or when it is a special seasoning.

It is often used to make a vegetable fruit and vegetables, which generally use carrots, cabbage, vegetables, ginger, beans, and peppers to pick up.

Carrots usually use rouge radish, rouge radish has red hearts, white heart, and let go of the bought of bought the red heart.

Whether it is a red heart or white heart, the rouge radish is necessary, its skin and heart can be marinated, you can ossify the red pigment, dye the mandah water, not only to increase the color of the water, it looks pleasing, but also Increase the flavor, let the pickles are better.

While cabbage chooses cabbage, green vegetables choose the stems of the vegetables, ginger use the ginger, the soybean angle is also known as the beans, the pepper uses the chicken heart-shaped bullet pepper, this kind of pepper spicy flavor, good shape, the most widely used in Sichuan .

In the process of pickled pickles, Lin Yu also used a boxing.

Since finding that the fist can accelerate the food aging process, Lin Yu is now very convenient to this very convenient practice.

Lin Yu buys three big brewing collishers. He first marinated an altar and put all kinds of fruits and vegetables.

It is ready to wait two days, this altar is marinated, and the discipline is specifically marinated a mortar pepper, and then marinated an altar.

The pickles mentioned in Sichuan cuisine usually refers to a bullet pepper. After this kind of pepper is good, the color is yellow and green, like a chicken heart, good-looking, fertilizer, is a flavor of Sichuan. It is essential.

Forest is ascended to make pickled chickens, which is essential for this marinated pepper.

The application of bubble beans in Sichuan cuisine is also very extensive. Whether it is doing a rotten meat and doing a dry pot, it is indispensable.

"Hey! Hey!" Marinated and bubbled, the forest is placed and stood up and stretched a lazy waist.

Doing a Sichuan, how can you have a few kimchi?

Nowadays, a big altra dish is made, and Lin Yu is in a lot of heart.

"East! Dong family! Well!" Qi Ruizhu flusked to the small courtyard, "Someone is aunt!"

"Don't worry?" Lin was lost, "" I have to take a look, who is going to see, who is not long! "

That is said on your mouth, Lin Ran actually has guess, he thinks that it is not a high-end self-proclaimed guy who cleaned up yesterday to retaliate.

"What is going on here! What about people?"

"Big brother, or, let's put this store! It's different from us!"

"I look at the line, smash!"

I heard these mad at the store, and three Zhuang Han sat next to a wooden table. One person accounted for a long stool, the foot was not stepped on the stool, that is, stepping on the table, evil evil The shape, it is showing it.

!

The fastest and strong man standing up and fell the fastest.

Lin put into a arrow, and he went out and turned him over, followed by the previous step, stepped on his chest.

"Do you want to smash my shop?" Lin Feng face with a laugh, there is no feet, "Come, get up! It doesn't matter, a stool is ten oceans, a table 20 ocean, as long as you Bring enough money, casually! "

"You have a good money!"

"Hey you said." Lin Yu turned his head to talk to the person, laughing, "I opened the door to do business, how can you grab? You run over, I don't say it, I want to grab my store. Is it your money? "

"Let's let us go, else, don't blame our crocodile to help you!"

Crocodile help?

Not an ax?

Lin Yu Xin is slightly strange, this ten-Luo field gang, a lot!