I'm really not a scumbag

The splendid dragonfish looks large, and there is not much part of the truly edible.

Seven pounds of lobster, heading to the end to the shell to go to the intestine, and finally, but there are two pounds.

Five people eat, have a per capita than four or two.

Because small black this guy is more greedy relationship, it is actually not too much to eat.

Bai Yutang and Qi Ruizhu two people were also good, they also remember another approach to the Lin Anti-Braided Big Lobster.

The big hair can be dissatisfied.

"Snapped!"

He gave his hand to a small black, a slap, "You a dog thing! Such a big dragonfish sashimi, we just taste the taste, how are you going to put the belly plug?"

"This can not be light!" Xiao Black him still feels very wronged, "" Do you want to eat your mouth? "

"Let you can't help! Let you can't help you!" The big Mao listened to this, and the gas did not hit one place.

He regrets!

Nothing, what is the advanced eating method of Bai Yutang?

Such a delicious thing, mixing a mouth is full than the mixed belly?

"Don't quarrel, wait a little later, I will give you a lobster to eat!" Lin Yu persuaded him no longer, put the souvenir lobster from the salt water, and opened the belly.

After removing the lobster meat, the forest puts the lobster meat into a small piece of chicken size.

Lin Yu is hesitant to give up the marinated ideas and intend to directly over the oil.

It is mainly to eat the tenderness of lobster meat, and it doesn't need to be fried too long. I only have a good one in the oil pan, and I can pick it up, let the lobster meat will have a little more on a short layer of paste. .

Then, start stirring the dishes, and finally put the lobster smoothing down, this delicious pickled chicken ... lobster is perfect.

Forest putting the putter lobster on the table.

"Come, taste it." Lin Yu did not with the guests, and put a piece of lobster meat and put it in his mouth.

Crisp, chicken ... lobster flavor!

Bai Yutang uses a reviewed gaze to see this freshly released "pickled pepper blues".

With the same body, there is a belief and opinion on cooking, Bai Yutang has its own firm beliefs.

Lin Feng made this pick-peaked lobster, the first eye, and his concept has serious conflict.

It is a white white and tender, crystal clear lobster meat, hard is full of red oil, and the whole body is red.

There are many pickles, peppers, and decorate, it looks not as different.

Especially the thick poverty, smelling, it is a delicious water, which is a little bit of shrimp?

How can some people make the prawn?

"Lin boss, your gods, is not right ..." Bai Yutang wrinkled, put a piece of splendid lobster meat and put it in your mouth, gently chew it.

!

puff!

It seems that there is no sound rang in the ear of Bai Yutang, and listen carefully, but I haven't heard anything.

The first mouth goes down, a slight crispy mouth, completely unlike a meat.

After bitbiting the slightly golden pastry, the Q is tightened, that is, it is clearly a decent taste.

More free, a tasty juice is bombed in his mouth, like a flood, and sweeping every taste bud cell on his tongue.

"Heart! Heart!"

Bai Yutang has opened his eyes and kept swallowing water.

This is not right!

White shrimp meat, how can I eat so delicious?

"How? Where is it?" Lin put itself is quite satisfied with the pick-pepper lobster, although there is a suspicion of moving the pick-up chicken practice, the result is good.

The key is that the pepper is extremely good, pepper, and dried chili, including the best food for the decallment.

It used to match the splendid lobster, and there is no overdone.

Pickled pepper lobster, simply in touch with your appetite.

"I can't say it!" Bai Yutang crumpled this brow, eat, swollen, "I feel that the shrimp should not do this!"

"Who specifies?"

"Hey ... not to specify it ..." Bai Yutang almost asked by Lin Yu, he hurriedly found it, "But the gamster is usually tasteful, we should be a chef, should not Do you play its delicious taste? "

"I have already done a lobster sashimi." Lin put a little screaming, "Sorrowful and spicy, everyone has everyone's taste. If you only ask for a fresh word to taste, want our chef? Let those killer , Is it better to kill the pigs? "

"This ... is taught!" Bai Yutang is not the personality of death, but Lin Feng is doing this pick-pepper lobster Ding is too strange, addictive and can't stop, "I will Product! "

"Slow use!" Lin Yu smiled and looked with a chopstick.

If it is not very suitable, he wants to fall in two cups of new wine, while drinking.

After the cuisine of the Sichuan-style home practice, the sweetness of Jinxiu lobster is naturally better than the sashimi, which can be the extensive and thickness of the taste.

First, the practice of frying, so that Jinxiu lobster is bruised, Q bomb, soft and tendon.

The key is that the process of forest is unique, and the fire control is excellent.

Each dragonfish meat is full of juice, a bite, instant pulp.

The surprise and beauty of that moment, simply let people go out with floating.

The only problem is ... this dish, it is spicy!

Spicy Zi Ruizhi is not a problem, she can not only eat spicy, but also like to eat spicy.

This pickled lobster is simply in the sashimi.

One of her, the action is not tight, but the speed of eating is obviously faster than others.

On each of the lobster meat, Qi Ruizhu will quickly chew the little mouth, and quickly chew it quickly.

The fried lobster is only the outermost outer skin is crisp, and it is q bomb, it is soft and tendened.

Just need to chew a few times, the lobster donbral is chemically made into a fresh and sour gravy, and you don't have to deliberately swallow.

Qi Ruizhu's mouth is fast enough, and naturally, she will climb the speed of her eating.

In contrast, the big black black is slow to slow.

The big hair is still better, at least he is more spicy than small black.

Even if you eat a lobster meat, he will drink a sink to relieve the sting of the mouth.

Small black can't, he is very afraid of pain.

People who are afraid of pain often eat.

Spicy and say a taste, it is actually a feeling.

The more you can eat spicy people, the stronger to the painful tolerance.

Xiao Black is too afraid of pain, and he only eats the first set of pepper lobster meat, he almost cried.

It's not a spicy cry, but because the pick pepper lobster is too delicious, because it is too spicy, he can't eat more, and you don't dare to eat more, this is painful.

The big hair and small black are a big brother with a light butt, naturally, look at the appearance of Xiao Black, I know what is going on.

"Hey! Eat! Grab!" The big Mao couldn't help but Xiao Xiao, "I just got the dragonfish sashimi, at least one-third of the one, I was eaten into my stomach. Come! Eat! You rob I have a look! "

" ... you bully people!" Xiaoqiao reluctantly put a lobster meat and put it in his mouth, it is delicious, the mouth is really followed, and it is hot and hurt!

He feels that his mouth is swollen!

"I bully people? I bulge you?" The big hair picked the brow and continued to stimulate Xiao black. "You can't eat spicy, can you blame my body? It's not as good as it is!"

"Eat! Suck ... ..." Xiaohua is jealous, and also has a bowl of clear water, and put the lobster meat into the water, after a few times, then put it in the mouth, " Who is afraid of it! "

After the water, the lobster dumping, the spicy flavor on the surface was quite a lot.

The small black puts a little chewing a little, and it is a smile. He thought it was meant, "Hey! I am not eating? I still eat! I still eat! I have been eating!"

A few lobster meat is inserted, and the pickled pepper juice is slowly exudated.

After the small black, the bite of lobster is swallowed into the belly, the residual pickled juice slowly soaked his tongue, surround his mouth inner wall.

As if it is a moment, a small black face is spicy.

boom!

Xiao Hui felt that his mind was like a bomb, the brain roared, and his thoughts were almost stagnant.

What is more terrible is that the hairy is like an endless, not stopping.

Xiao Hui feels that your brain is smoking!

He jumped on the table left, scratching the, do a variety of small actions, trying to relieve spicy in the mouth.

"Water! Water! ... Water! !" The little black is really crying, crying.

"Stop!" Lin Yu-eyed looked at the big mist, it was prepared to hand over the small black dragon-lobster died, and quickly stopped, "Xiao Black, there is ice, with ice, better ! "

Spicy, essentially a pain.

What is the use with water? Of course, it is better to use ice.

Sure enough, the small black took the ice from the woods, and she was put in the mouth, she didn't feel spicy.

"Mao brother, you are too bad!" Xiao Black is looking at big hair, "Loss is called your brother every day, take you a brother!"

"I am to make you long meal!" The big hair took force to shoot a small black, "I let you eat eating!"

"Okay." Lin Feng stopped the big hair tried to continue to teach Xiaoxi's movements. "If you want to teach the small black, return home to slowly teach. He is quite a big person, you still give him a face before you."

"I gave him a refreshment ..." The big Mao was used to see Xiao black and not pleading. The lesson of the scene, the refuteed, I remembered it, who is faced, "Yes! Yes! The east lesson is, I will later I don't dare, I will go home and then teach him! "

The pickled lobster is delicious, and if you have finished eating.

This time, because Xiao Black can't eat spicy relationship, he has less the main force of him, plus big hair is not very spicy, this panpy lobster, basically being treated by Lin. Eating light.

Waiting for something to make big hair to pack.

Qi Ruizhu ran to make tea, Lin Yuhe Bai Yutang, changed another clean table, drink tea, while chatting.

"How, white chef?" Lin Yuarded a tea, smiled and asked: "I have two dishes, but I have to get your mouth?"

"The first mine shrimp said!" Bai Yutang is also welcome, on the spot comment, "Whether it is the knife, the swing, seasoning is still a small thought, it is called upright. It is a roller level, It's just a little bit more than I come! "

In the end, Bai Yutang did not forget to boast, slightly pressing the forest.

"But this second ... Oh!" Bai Yutang filed "pickled pepper dilapidated", I can't help but frown, "I really don't know how to evaluate it! Whether it is practical, still taste, taste, it Not in line with my cognition! But if it doesn't say it is a gamster, let me taste it directly, I will feel that it is very delicious, and it is the best in shrimp! "

The taste of shrimp is more special.

It can be called the delicious shrimp meat of the next Method, in the impression of Bai Yutang, is the number.

But in this, absolutely absolutely don't include gamma!

It can be biased, and the forest is moving through some simple excipients, and the lobster meat is so good and delicious with a cooking technique that is completely violated.

If it is not seen in your own eyes, Bai Yutang is a stunt that is refused to believe.

Because of this, he doesn't know how to evaluate it.

"Simple!" Lin Feng smiled and smiled. "Since I don't know how to evaluate, then I don't have the evaluation. So, I will pay all 50 oceans, it is the material fee. Another, I can If you don't pay, let's say good in advance! "

"Slow!" Bai Yutang stopped the movement of the forest, unfortunately: "Lin Boss, you have not too small to show me white! I am a kind of winning, I have to lose, I have to win, although I said I don't know how to evaluate, Lin Boss you did the second pick-pepper shrimp dumping, the same taste, that is very good, excellent! This game, naturally you win me, money, rest Want to mention again! "

.

White is a small 2 million, and it is beautiful.

Tea is not a good tea.

Beautiful name is high.

It seems that it seems to be a little higher, in fact, when you sieve tea, some of the rest of the useless strains.

This tea is in your mouth, and there is a half-mouth of the tea.

Because of the great taste of the brilliance, there is a taste of tea, it is quite popular in the city.

Bai Yutang did not want to drink the second bite with a bite.

He thought, and then with Lin Feng, a few laps, and finally he would call.

It can be used by Lin Ran to persuade tea. Bai Yutang is really drinking, don't want to drink, simply challenging.

"Lin boss, I can't fight, I will definitely make such a policy because something is good!"

"Oh?" Lin put down the tea cup, "White chef is not a special trip to sell Jinxiu lobster?"

Who is going to sell a shrimp!

Bai Yutang can't help but twitch, said: "Natural is not! I am coming, it is for the kitchen battle for the next month!"