I'm really not a scumbag

In order to prepare the upcoming "Kitchen Kings", Bai Yutang has gone in some days.

Even I heard that the beanhua shop has a new very delicious halogen trotters, he has heard that he did not come over.

You know, the ingredients used in this dish are trotters!

That is, it is put in the mantra farm. Second to Jinling's premiere, the price of the price is high, the pig's trotters can sell the next foot to dozens of copper yuan.

Slightly in the south, go in the north to go out, can sell the seven or eight big children, you can smile.

Lin Yu can fell, a cooked pig's trotters only sell 100 copper yuan, or haloned!

Bai Yutang heard that this is a waterfall.

Today, I can't help it, this is personally to visit a few bags of flour to visit the excuses.

"I said old white, so you are also a roller-level chef, how can I make this ghost?" Lin Feng took two towels and helped the Bai Yutang to clean the flour.

"Hey! Don't mention it!" Bai Yutang listened, the bitter water in the belly rolled, and couldn't help but put it with Lin. "I met a traitor, I was deceived! I have been going directly from the food shop. Flour, give me someone here! "

"Who once thought, I met a pulley in half, the car turned in front of me, the bag broke, leaking some rice noodles. Seeing the poor crying, I have sent a good heart, I have a few packs, I have finished. Buy. "

"You also know, let's take a little kung fu, a few bags of flour, not too heavy, I am going to come over. Who knows that grandson has a community, putting my flour to a pointer. A bag, secretly followed by my bag. "

"If I have discovered the morning, these bags of flour, I have been in this way, giving it back! Give me angry, I gave them a pain, I was awkward, I was. Also become this! "

After listening to Bai Yutang's confession, Lin Yu is also an open eye.

The Republic of China is really surprising!

Lin was comforted with Bai Yutang with a mouth, and he was opened by himself.

A big master is comforted, and Bai Yutang himself feels embarrassed.

Going back to the topic, Lin Yuyisi thought about the white case who wanted Peng Laozi to teach the white case, "the white case is simple, but it is the hard work of the pasta, it can be subdivided, and the case, small case and pot. Cot you should don't need me ... "

"Don't teach me!" Bai Yutang quickly waved, "I only made the Cantonese Cai Caihong, I don't have meat, when I started, my Master has passed me, saying that my white case will learn more than 100 years. Don't want to go. I don't want to learn how much, as long as you can learn from you, I will be content! "

"Do you have a few days?" Lin looked at Bai Yutang, "Even if you are all in me every day, I am afraid that I can't learn a few, or don't, you tell me what you are good at, I look at your extent, let's focus on exercises? "

"That feeling good!" Bai Yutang nodded again, "I think it is really so truth."

The white case of Bai Yutang is really rushed to usually.

Under the hand of the father of Peng Zilin, don't say that as an apprentice, it is a bit boring.

His level, the top is better than the average person, maybe I can't catch the hometown of the hometown.

The small case in the white case is responsible for doing snacks, not just that it is good to live well, but also have a good idea.

At this point, Bai Yutang is completely white.

He is also doing a bun, dumplings, noodles, and pancakes.

Inside the Cantonese cuisine, the snacks are one, and the white jade hall is actually not complete.

He can get out of his hand, afraid that his Master is also left.

However, this person has a good man, and there is also a good job in his hand, a few Cantonese cuisine, especially in one hand.

Bai Yutang stands in a roller-level position, which is a lot of points.

Lin Yu took a few mouthfuls of his hand and shook his head.

There are not many white jade halls, and they do three: crab yellow burning wheat, fried cake, and clouds.

Burnt, Sichuan dishes are also called glass burning wheat.

I only watched Bai Yutang once again, and Lin was asked very surprised: "You are burning in wheat, why don't you put glutinous rice?"

"what?"

When I heard the forest, Bai Yutang was all, "What is the rice?"

"Just seven meat, three-point mushrooms, winter bamboo shoots, on top of the crab yellow? The iron is wrapped in the pot?"

"Yes! Otherwise ..."

"..."

Lin Yuko doesn't know if there is a problem with Peng Zilin, or it is a profiteee.

He has eaten so many times, there is no .

Speaking of good, that is called to increase the taste.

Saying that it is not good, that is, stealing, replacing the meat with no money.

It looks quite full, the material is quite solid, in fact, it is the staple food, the real meat is extremely poor.

The key is that this stuff is cheaper than the buns, and it is more expensive than the bag!

Lin Yu silently took a moment, and said: "I have two kinds of filling wheels, you try to try it for a while, let's learn which kind."

Because I am used to adding glutinous rice, I feel very delicious.

He decided to hand over the choice of power to Bai Yutang.

Since you have to be burnt, you still have to do Sichuan practices.

Lin Yuper Cheng Pengzi Lin, even how can the kitchen are refined, the roots are here.

Do the glass burning wheat, the choice of meat is different from the dumplings.

Don't pursue Sanfei, Qiqi or Double Fatio.

But the meat is pure fat and pure.

The lean meat is directly smashed, but the fat meat is cooked into the grain of the green bean size.

This kind of fattened grain increases the taste of the taste in the Sichuan food, it is more common, there is a loose bag, and the same processing method is also used.

Pork cabbage stuffed dumplings, cabbage often use Chinese cabbage.

Glass burning wheat also uses cabbage, but it is small cabbage.

Lin Plant has been modulated, and the burning wheat began.

The glutinous rice is steamed in advance, which is originally planning to do it, but it is not necessary to prepare in advance, it can be used directly.

In a short while, Lin was steaming the glass burning wheat doped with glutinous rice and steamed the glass of a glass of glutinous rice.

It is a little time to steam wheat, and Lin is started to make a rhubarb.

The rhubarn cake needs rice noodles, but most of the world is directly thrown into the pulling machine or extracted into a rice paste, more convenient.

There is no such convenient means in the Republic of China, or it is still a ripe rice powder.

Let's do it, one side: "Old white, you bring so many flour, good at the white case, but don't use it, do you have to run me?"

"Where can I?" Bai Yutang gradually raised in the steamer, some embarrassed, "I am thinking about yourself with Lin Ye, this is not, I don't think of it, time is urgent, I can't learn too much." ?"

In fact, the kitchen is in the roller level, and it is the case of Bai Yutang, and participate in the "Kawn Biji", and the final is no suspense.

Bai Yutang didn't take a moment in advance, and I will run away from time to time.

If it is not suddenly received, this "Kware King" actually has to assess the Kung Fu in the white case. He will still be steadily sitting on the Diaoyutai.

Even if I received the news, Bai Yutang also wondered in the family. It really felt that it was not that way, this time I came to the door.

Can Bai Yutang can't give four aunt too much movie, all expected the "Kawrow King".

Almost at the same time, the burning wheat has also steamed while the forest is put.

After a while, the pink meat glass burned wheat, glutinous rice, the three plates of the fried cake, put the table.

Finally, on the side of the decadt cake, Lin is tonic to a dipping disc.

Cantonese dishes are light, and the decades are naturally no exception.

Considering that heavy salts do not increase the taste, it will destroy the radish comes with the superstar, and Lin Ruo is in addition to a red oil disc, and you will eat it for a while.

Bai Yutang did not let the forest opposite the forest, Zi Ruizhu, big hair, small black three on the side, Chen Qingyuan, Chen Xiaoyue father and daughter a probe.

Compared with the glass burning wheat just in the pan, the fritter cake is more faster.

Bai Yutang's first chopsticks naturally, it naturally gave it to the rhubarbake.

The decree is fried, but also steamed first, you need to put the pot.

After steaming, slice, and then fried.

Bai Yutang is determined, and the forest is not doing this dish, and the forest is all the steps to learn from him.

Almost exactly the same!

The reason is almost, naturally because of the flavoring, in the steaming, and even the final frying, it is different from his practice.

This is also involved in the control of seasonings and the fire.

!

On the first mouth, I only eat one corner, but crisped with the taste of the fragrant, spread on the tip of Bai Yutang.

He couldn't help but look at the eyes, and I found the gap between myself and the forestry.

In fact, the fire control of Bai Yutang is also very good, but it is to see what ingredients.

If it is a roasting pig, do a fork, he can use the fire control very accurate, not bad.

It is important to make fried radish cake.

Although he has less practice, there is not enough sake of sake, and there is also the relationship between him not paying attention to.

In the second mouth, Bai Yutang began to bite the essence of radish cake.

Rice cake is full of sweet, under radish, seaweed, bacon, adds a different taste, rich in ingredients, and people can't meet.

Bai Yutang also took the third port, this time, he specially selected some parts of rice cake, do not eat a little ingredient.

This time, he tasted that the rice is molded, and the steamed Jiao fragrant bomb teeth.

Just like a child's taste, it is like Master's flavor!

Bai Yutang has a full-port radish cake, sitting there for a long time.

"Little white, stop, it is giving you a sister, you are a small rabbit!"

"Little white, who is bullying you? Master gives you your favorite rropfake?"

"Hey, your child, let me say that you are good! I'm doing my favorite things!"

"Little white, you give a teacher as a fried cake."

"From today, you have been a teacher, don't say that the big case is me in the past, I can't afford this person!"

Bai Yutang sat down, it seems that the old man's shadow appeared.

"Master ... Sorry ..."

"Hey! Wake up! Old white? Bai Yutang!"

"Ah? What happened? What happened?"

"Just called you for a long time, how is this fried radish cake?"

"It's so good!" Bai Yutang has erected his thumb and swallowed the food in his mouth. "It is done with my Master, exactly the same!"

"How is it?" Lin Yu shook his head, he nature knows that there is absolutely no two bowls of food in the sky.

Don't say that it is the same as Master Bai Yutang, even if it is the same two bowls of food they do, there is a subtle difference.

However, in this world, Lin is clearly felt clearly, the taste is different, and he can further further in the previous time.

Unstable with others, the level will be swayed in a certain range.

The wood-placed cooking is not a rocking curve, but a slashing line climbing all the way.

Bai Yutang smiled and did not explain.

Lin Yuyan joined him reminds me of Master, letting him think of a scene of the art, enough to let Bai Yutang shocked.

This is just the first time Lin Yu, but it is even more beautiful than any food made in the past.

Bai Yutang is seriously suspicious, and Lin is progressing again!

If you say that Bai Yutang is only suspected that Lin is alive and breakthrough, it has reached an incredible dragon level.

Now, Bai Yutang is almost certain, Lin Fengzhen has come to such a level!

Just robet cake is the evidence of iron!

Bai Yutang turned his thoughts, he launched a pink glass burning wheat and took care of a bite.

Thin wraps, it is broken.

The meat stuffing in the bag is delicious.

The combination of pork and cabbage makes Bai Yutang look forward.

The thick gravy is in the fragrance of the cabbage, there is a wonderful.

That fat grain, very naughty, very Q, but after a bit bite, it is like a seeds in the fruit, full of oil, full of oral cavity.

In the original tasty, the small cabbage pig meat stuffed that I got a little bit of taste was completed.

After biting into your mouth, I have been free to be outside the face. At this time, join in, and I will integrate.

Great satisfaction!

"Don't cry, love to cry! Hey, the sister gives you this!"

"Ha! Love to cry, you don't have breakfast, you caught it by the sister? Hey, the sister rewards your burning wheat!"

"Hey? How can you have a burnt wheat? Try me ... ! ! ! It's hard to die!"

"No, love crying, this is what you did? Hahahaha ... Laughing people, this is burning wheat, clearly a burn!"

"Love to cry, I want to marry, can you give me a roast wheat?"

"It's so delicious, love crying, don't cry, you do the burning wheat flavor, I will always remember!"

Eating a roast wheat, Bai Yutang suddenly smashed.

"Sister ..."