In order to eat the food I cooked, the diners set up an information station

“I said that what food has such a great charm, it turns out to be Boss Jiang, then it’s okay!”

“I called errands, the marinated pork rice has not yet been delivered, and when it is delivered, tell everyone if it tastes good or not!”

“I only heard the legend of Boss Jiang, people in Fuzhou have not eaten once, and the earliest time to rush was to see Boss Jiang closing the stall!”

“To be honest, the food on Boss Jiang’s stall is really delicious and cheap, but it is really difficult to buy, Boss Jiang originally prepared not many ingredients, sometimes when he arrives at the place to tell netizens that he has come out of the stall, sometimes he can’t find it at all when he takes a photo.

Besides, even if you find it, the passers-by have already bought some, basically selling it out in two hours, and you don’t have to go for more than two hours, it’s definitely gone, and even Boss Jiang has gone away! ”

“According to what I said upstairs, I’m adding that Boss Jiang’s time to set up the stall is too casual, so it’s really casual, don’t think about blocking Boss Jiang, fate can naturally eat!”

Netizens expressed their eating guide for this popular video.

On the other side, a group of old diners who felt the crisis gathered online in the evening to discuss countermeasures.

“To be honest, how can the brothers eat the meals made by Boss Jiang every day?”

“First of all, Boss Jiang’s Weibo must be watched 24 hours a day, and secondly, there is the problem of manpower.”

As soon as these words came out, everyone pricked up their ears to look at the person who spoke.

“We all came over on Weibo, people in various places, originally thought that Boss Jiang was only setting up a stall in Fuzhou, everyone could only take a look, but now it’s different!”

“Boss Jiang has already passed Fuzhou to set up a stall in Tang City, which means that Boss Jiang’s stall will expand outward, which is a good phenomenon!”

“Let’s do this first…”

“And then in this way…

“Yes, this idea is perfect, we are gathering some like-minded friends and working on it together!”

“Claim your reward.”

After Jiang Yang closed the stall, he remembered to collect the reward.

“Ding, reward a set of mid-level villas.”

When Jiang Yang came over today, he secretly felt that today’s reward would be the house.

And that’s exactly what happened!

So many rewards, the system gives the most is the house and the car.

And each house is located in a different place, all for him to go wherever to live when he is thrown.

So it turned out that the location this time is in Tang City, so today’s reward is very likely to be on the house.

And it turned out to be so.

Jiang Yang rode a tricycle directly to the mid-level villa according to the address.

Then brush your face and go into the villa, take out daily necessities and other things out, and simply clean up the villa.

Take a shower first, and then refresh the system by the way.

“System refresh!”

“Ding, random time, shop market, donkey meat burning.”

Seeing the meat burning, Jiang Yang’s eyes lit up, donkey meat burning he liked ah!

When Jiang Yang used to go to high school, there was a meat seller near the school, and it was said that the couple’s daughter was in the same school as him, so they did business in the ancestral façade near the school to facilitate the care of their daughter.

The meat roast in that house is stuffed with cabbage pork.

The meat on the Dongshan side is grilled, and there are generally two kinds of filling, one is green onion meat fire, and the other is cabbage meat fire.

The green onions on the other side of Dongshan can be regarded as a must, the green onions are more than a foot white, thick as a child’s arm, rushing to the street to gather, along the edge of the cart on two fat and tender green onions, when you want to eat, peel off the onion skin to eat, the mouth is fragrant, like sipping dew, can quench thirst and hunger, take it to make fire filling, the best.

However, this green onion is seasonal, when there is no green onion, switch to cabbage pork for filling, the dish should be finely chopped, the meat should be chopped to rotten, the same delicious.

I heard that the owner of that shop is a Dongshan person, and the baked cakes made are very authentic, crispy, even if they are bundled and cold and then eaten, they are still crispy in the mouth, and they will never stick to their teeth.

Buy one in the morning to bring to class, and eat very well after a class.

At that time, not only did I live in the nearby Dongshan villagers, but I visited every morning to taste my hometown.

Even passers-by also love to eat, every morning the queue is far away, greatly tired of the roast cake fritters, glutinous rice rice for breakfast, come to two meat fire for a change of taste is really good! The students lined up every day, and Jiang Yang could eat very little.

Later, after graduating from high school, I never ate meat and burned it.

It is said that donkey meat is more delicious when burned, but the cost of donkey meat in Fuzhou is too high! So he hasn’t eaten it yet!

This will see that the taste of the recipe meat is burned and comes back at once, and the big night is not good.

Jiang Yang came to the spirit and ran to the kitchen to prepare to make a taste first.

Sometimes the appetite comes, and when I especially want to eat the same food, I really can’t help it, and I want to eat it in my mouth immediately! The system gives the donkey meat fire recipe that looks delicious.

Donkey meat in the fire can not be sloppy, look at the recipe said, to use nearly 20 kinds of spices, the donkey meat boiled over high heat with warm fire slow simmer, the longer the stew, the more thorough the cooking, the color is tender, the meat is fragrant but not woody, the aroma is long, soft and palatable.

Listen to this description, who can bear this!

It’s still a big night!

Jiangyang directly bought Bohai donkeys in the system, and the meat quality is the best.

Cut the donkey meat into pieces, prepare it according to the system’s spice recipe, and put it on the stove to simmer.

Directly sent into the system kitchen stewed overnight before taking it out, as soon as the lid of the pot was lifted, a strange fragrance came to the face.

Jiang Yang has never eaten donkey meat, but he didn’t expect this donkey meat to taste so fragrant when stewed?

When the meat is ready, it is left to burn.

The noodles used for burning are dead noodles, after kneading the noodles, take an appropriate amount of kneaded dough like a small steamed bun, and then roll out into a round shape with a rolling pin, and put it on a flat-bottomed manga, the temperature should not be too high.

At this time, a stove suitable for making a fire has appeared in the stall on the tricycle.

Above is a pan, below, below is the stove, the stove is specially made, the side can hold the fire.

After Jiangyang waits for the fire to be basically cooked through, put it in the stove under the pan and continue to bake.

In this way, the fire is exposed to a higher temperature but not to the open flame.

It won’t be long before there is a crispy outer crust on the outside of the fire.

Jiang Yang standing by the pot can already smell the fragrance, close to see that the fire has bulged up one by one, if it is very crispy, the side slowly turns into yellow color, looking at it is incomparably crispy, a mouthful is afraid that it is very fragrant! Jiang Yang was very proud that he didn’t sleep in the early hours of the morning and made the perfect fire, and took a photo and posted it on the Internet to show off.

The fire is ready, and so is the donkey meat!

Will deliciousness be far away?.