In order to eat the food I cooked, the diners set up an information station

Sugar gourd is basically a snack in both the north and south, not to mention that adults love to eat, children love to eat more.

What kid doesn’t get confused when he sees a red rock sugar gourd?

Generally, there are three types of sugar gourds.

One kind of maltose, is sugar thin, this sugar gourd that can be made into big shen hawthorn, can be up to five feet long, this large sugar gourd, the most sold in the New Year.

Remember when I was a child, rock sugar gourd was too expensive, and children wanted to eat it?

Just use maltose to not grow green apricots, there are a lot of things, generally not many people eat, but wrapped in maltose is also delicious, the best to solve the hunger.

The other is a layer of frost that is white and sticky with white sugar and cold after it is cold, which is also very delicious.

The authentic is rock sugar gourd, a thin layer of sugar, transparent and shiny.

There are many kinds of ingredients, you can make rock sugar yams, grapes, oranges, water chestnuts, strawberries, etc., but hawthorn is the best! The most common way to sell sugar gourds is to use bamboo skewers that are half a foot long and tied to wooden sticks, and street vendors are the most.

Rock sugar gourd is very simple to make, as long as the syrup is boiled well, the rock sugar gourd made is very appetizing.

Jiang Yang washed a pot of hawthorn, removed the stems one by one, and strung them with bamboo skewers.

Then pour rock sugar and hot water into a pot, boil out the syrup and pour it directly on the hawthorn, put it in the refrigerator to cool and solidify.

The color of the finished rock sugar gourd is blood red, don’t mention how good-looking, the taste is clear, the size of the hawthorn is still the same, and the string of exquisite is not good.

Jiang Yang first took a bunch and ate it himself, the syrup was already hard at the moment, and it was directly cracked with a bite.

First sweet to purchase, but when the teeth chew the hawthorn fruit inside, the pure sour taste came out, and suddenly the sour saliva came out.

In the next second, sweetness and sourness fused together to form the perfect swan song.

One bite without seeds is simply refreshing!

Hawthorn is very appetizing, and after eating, Jiang Yang’s stomach is hungry.

I’m looking for claypot rice!

Alone, claypot rice has always been the first choice.

There are meals and dishes, and fragrant pots, which are the most suitable.

Jiang Yang likes to eat bacon claypot rice the most, or the luxurious version of bacon and sausage.

If you want to eat, you have to eat it!

Immediately buy the recipe for claypot rice from the system, and then buy the ingredients.

Bacon and sausages are first soaked in hot water at about 60°C for a few minutes in advance to wash off the dirt on the surface.

Then take advantage of this effort to wash the rice, soak it in cold water for about 1 hour, put it in a casserole pot and boil, then put the dirty meat and sausages, cover the pot and cook over low heat for 25 minutes.

Generally, rice is soaked in water for more than 1 hour before cooking, the rice grains can fully absorb water, cook it out and taste better, and save time and fire, and it is not easy to boil the bottom.

There are many types of rice, and the water absorption rate of different rice is different.

Generally speaking, aged rice is more absorbent, and new rice is less absorbent, so the amount of water used when cooking rice will be different.

To make claypot rice, the rice should not be too soft, so the amount of water in the same rice should be slightly less than usual.

Otherwise, the cooked claypot rice can’t be mixed in the back, even a ball of butterfly paste, how can it be delicious! When the rice is cooked, put the cut bacon sausage in it.

When the rice is almost cooked, Jiang Yang follows the steps on the recipe and pours some chicken fat into it.

The resulting rice is very fragrant and will have a charred and crispy pan.

After the wax flavor is put in, the unique swallowing flavor of the wax flavor will slowly penetrate into each grain, exuding the aroma.

Slowly boiling the claypot rice in the casserole, quietly waiting for the golden and delicious pot to form.

Then Jiang Yang smelled the rice on the side, and began to mix the sauce, which was poured into the casserole.

The sauce is also just added with some old soy sauce to make the color of the claypot rice more appetizing.

Shucai Jiangyang prefers to loosen the summer season, hollow vegetables, simply put in salted boiling water and blanch and then fish out, no need to season separately.

A claypot rice has rice, meat, and vegetables, and a meal is solved so simply.

Jiang Yang sat on the chair in the courtyard and drank a cup of tea after eating, how comfortable this kind of day was.

After eating so many pots, although it is very cool, it is still a little greasy after the meal.

This will be just right for a cup of tea!

Jiang Yang leaned on the recliner and slept with the fan blowing.

When I opened my eyes again, it was already four o’clock in the afternoon.

Jiang Yang came to the playground with a rock sugar gourd and a rabbit doll suit.

Before entering the stall, I also took a photo of the amusement park to indicate that the stall was out.

Now the time and address are there, don’t blame him if you can’t find it!

Jiang Yang hid in the car armor and put on the rabbit doll, and then turned on the small air conditioner that came with the doll, and suddenly the cold wind was very comfortable.

He was facing a small glass case, under which was a layer of old ice, the kind that did not melt easily, and several layers of rock sugar gourds were placed inside.

Clean and hygienic!

The tools provided by the system are just easy to use! Stand artifact!

The doll is served with a rock sugar gourd, which is simply a child killer.

As soon as he entered the amusement park, he was surrounded by a group of small children and refused to let him go, unable to walk an inch, struggling to maintain his standing.

“Wow, big bunny!”

“A lot of rock sugar gourds!”

“Mom, I want to eat rock sugar gourd!”

“Dad, hurry up and pick me up, I want to see the big rabbit!”

“I want to eat ice essence gourd, I want it~”

Jiang Yang knew that his outfit would be popular, but he didn’t expect it to be so popular.

This business is so easy to do, just entered the amusement park and sold more than a dozen strings!

It was not until every child had a rock sugar gourd in his hand that Jiang Yang was able to get out.

It’s obviously not hot, but it’s still a thin layer of sweat.

Children are so capable of making a fuss, especially a group of children all chattering around you, it’s just terrible! On the other side, netizens saw Jiang Yang so open and directly sent out the address, and they felt unbelievable.

“Is he insulting us?”

“I finally imagine that no one who has seen Boss Jiang himself thinks that he is cold and beautiful!”

“Lie down, take the bamboo shoots! All the bamboo shoots on the mountain have been taken by you! ”

“Brothers, I rushed first, if I can’t find Boss Jiang today, I’ll wash my hair upside down!”

“Ditto, I eat!”

“This is simply looking down on us!”

“Brothers rush, turn the amusement park upside down and find out Boss Jiang!”

Better yet, on Sundays, many people are idle at home on holiday.

Jiang Yang’s out, directly to everyone’s spirit, one by one ran to the amusement park.

Jiang Yang hangs a rock sugar gourd on his body and integrates into a group of staff in doll suits.

And then also solid rock sugar gourd by the way.

People passing by call him the original amusement park staff.

None of the fans who came to him noticed anything wrong with these dolls!